RUM

Rum is one of the most popular spirits in the world, a symbol of diversity and exoticism. Derived from sugar cane, it is divided into two main families: agricultural rum, made from pure cane juice, and traditional rum, distilled from molasses. Each terroir brings its own aromatic signature: rums from the French West Indies such as Martinique and Guadeloupe seduce with their vegetal freshness and citrus notes, while Hispanic rums (Dominican Republic, Cuba, Panama, etc.) are renowned for their roundness and smoothness. English rums from Jamaica, Trinidad, or Barbados are distinguished by their aromatic power and intense esters. Aged in oak barrels, rum develops complex aromas ranging from vanilla and spices to dried fruits, cocoa, and woody notes depending on the length and type of maturation. Enjoyed neat, as a ti-punch, in a classic cocktail like a Mojito or Daiquiri, or in premium blends, rum offers a range of styles for all connoisseurs. Whether white, amber, aged, or arranged, it reflects ancestral know-how and the identity of each producing region. Discover our selection of rums from around the world, carefully chosen to represent the richness and diversity of this essential world of spirits.