Costa Rican Rum

Costa Rican rum embodies the smoothness and elegance of Central American rums, crafted in a tropical environment ideal for sugarcane cultivation. Produced primarily from molasses, Costa Rican rums are distinguished by their roundness, subtle aromas of caramel, vanilla, and ripe fruit, and a silky texture that appeals to both enthusiasts and connoisseurs. Aged in oak barrels in a humid climate, Costa Rican rums benefit from natural maturation, developing harmonious and accessible flavor profiles. Perfect for drinking neat or in premium cocktails, they reflect the expertise of local distilleries that perpetuate a centuries-old tradition while exploring new aging and blending methods. This balanced and elegant style of rum is often compared to Latin American rums for its smoothness and finesse. Discover our selection of Costa Rican rums, from classic vintages to special editions, carefully chosen to express all the richness and subtlety of this exceptional Central American terroir.