WHISKEY

Whisky is one of the world's most iconic spirits, prized for its rich aromas and diverse styles. Produced by distilling grains—barley, corn, rye, or wheat—then aged in oak barrels, it reflects a terroir, expertise, and centuries-old tradition. Major producing regions, such as Scotland with its legendary single malts and blends, Ireland with its silky triple distillation, the United States with its generously characterful bourbons and ryes, and Japan with its elegant and precise whiskies, each offer unique tasting experiences. The production process combines several key stages: malting, fermentation, distillation, and aging, where each choice influences the final flavor profile. Whether sweet and fruity, rich and spicy, salty and peaty, or marked by woody and vanilla notes, whisky seduces with its complexity and versatility. It can be enjoyed neat to appreciate all its subtlety, over ice for added freshness, or in a premium cocktail to reveal new facets. A symbol of conviviality and refinement, whisky is just as suitable for moments of sharing as it is for expert tastings. Discover our selection of whiskies from around the world, carefully chosen to reflect the diversity of this fascinating universe, from Scottish single malts to American bourbons, including Japanese and Irish creations.