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Discover a rum blend steeped in fresh ginger and pebbled lemons from Réunion Island. The rum used is a blend of two agricultural rums from Guadeloupe and Martinique. It is bottled at 32% ABV.
TASTING NOTE
Nose: The bouquet is subtle, highlighting lemony and floral notes. The combination of the two pure cane juices blends perfectly into this delicately candied ensemble, enhanced by fresh ginger.
Palate: Frank, generous palate, combining the strength of acidity with notes of spices.
Finish: A gentle bitterness leads us to a full and fresh finish.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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