SAKE

Sake is the quintessential traditional Japanese beverage, made from polished rice, pure water, and koji (a fungus that allows fermentation). Contrary to popular belief, it is not a spirit but a rice wine, whose complexity and diversity rival those of fine wines. Produced according to ancestral know-how, sake is available in different categories such as Junmai, Ginjo, or Daiginjo, which reflect the degree of polishing of the rice and the aromatic finesse. It offers a range of flavors ranging from delicate notes of flowers and white fruits to richer aromas of cereals and umami. Japanese sake can be enjoyed chilled to reveal its purity, at room temperature for more roundness, or gently heated to enhance its depth, depending on the style and season. Ideal for accompanying Japanese cuisine, it also pairs perfectly with Western dishes thanks to its silky texture and unique balance. Increasingly popular internationally, it embodies both tradition and modernity and reflects the deep connection between nature and Japanese culture. Discover our selection of authentic sakes, carefully chosen to express the aromatic richness and elegance of this iconic Japanese beverage.