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Discover a Kumquat Coffee Rum . The recipe consists of kumquats, coffee beans, cane sugar syrup, and Madagascar Bourbon vanilla. The kumquat is a fruit tree from the Rutaceae family, native to the Far East. The rum used is an AOC rum from Martinique. It is bottled at 32%.
TASTING NOTE
Nose: Delicate scent of orange blossom. Beautiful harmony of coffee and vanilla. A beautiful, powerful and balanced ensemble, supported by roasted and toasted notes.
Palate: After a smooth attack, the rum brings relief, a certain intensity carried by the aromas of roasting and sweet spices.
Finish: A sweet and bittersweet gourmet finish.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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Specific References
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