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Discover CED Apple Pear rum with a pastry profile, certified 100% organic. The rum used is an AOC rum from Martinique. It is bottled at 21%. The attack on the palate is mellow and sweet. The apple and pear even remind us of some of the fine eaux-de-vie from this gentle France.
TASTING NOTE
Nose: Characterized by almost caramelized apple "Tatin style." In the background, pear comes in, adding an almost pastry-like touch. The perfect balance of fruit and alcohol!
Palate: The attack on the palate is mellow and sweet. The apple and pear even remind us of some of the fine eaux-de-vie from this gentle France.
Finish: Sweet.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
Data sheet
Specific References
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