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Discover a Carambole Passion rum blended with carambola, passion fruit, cane sugar syrup, and Madagascar Bourbon vanilla. The rum used is an AOC rum from Martinique. It is bottled at 32%.
TASTING NOTE
Nose: A marked impression of agricultural rum, well supported by a lovely touch of passion fruit. A clean and delicate overall impression.
Palate: A beautiful power on the attack which allows us to anchor ourselves well in this register of pure cane juice mixed with a passion fruit which develops a very pleasant exotic sweet touch.
Finish: Fresh and tangy brought by the Starfruit.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
Data sheet
Specific References
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