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Discover Lulo Latino's arranged rum, made from a maceration of narangilla. It's a round, orange-colored fruit native to Central America and called lulo in Colombia. The rum used is an AOC rum from Martinique. It's bottled at 32%.
TASTING NOTE
Nose: Expressive, airy ensemble with an exotic bouquet, notes of candied citrus (mandarin) and a discreet touch of rhubarb.
Palate: Clean and powerful attack, freshly tangy. Our agricultural rum from Guadeloupe provides aromatic volume focused on spices, leaving plenty of room for ripe exotic fruits.
Finish: Fruity and sweet.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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Specific References
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