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Discover the premium Lychee Tangelolo rum blend . A refreshing new recipe that perfectly combines the exotic sweetness of lychee with the lively acidity of tangelolo, a unique citrus fruit reminiscent of both clementine and grapefruit. This rum blend is made from agricultural rums. On the nose, fresh and exotic aromas are fully expressed, where pure cane juice stands out against a backdrop of tangy citrus notes. On the palate, the attack is smooth and indulgent, marked by lychee, which brings a velvety and seductive texture to the tasting. The tangy notes of tangelolo counterbalance this sweetness and offer a fresh finish, for a perfect balance between exoticism and liveliness.
TASTING NOTE
Nose: A fresh and captivating bouquet dominated by pure cane juice, with tangy hints of citrus that awaken the senses.
Palate: The attack is delicious and delicate, with the roundness of lychee enveloping the palate with a velvety texture.
Finish: The tangelolo brings a tangy note that extends into a refreshing finish, perfectly balancing sweetness and liveliness.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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