FEATURES

Grape varieties : 100% Chardonnay from the five Grands Crus villages of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger.

Pairings : Served at 10°C, the 2013 Comtes de Champagne cuvée pairs perfectly with seafood, fine shellfish or fish, enhancing each dish with its complexity and freshness.

Dosage : Raw.

Serving temperature: 10°.

THE BRAND

Taittinger is established on the ruins of ancient Benedictine abbeys that crafted the first wines as early as the 13th century. With a composition primarily based on Chardonnay, which gives it its distinctive character, Taittinger champagne has established itself on the world stage, with 70% of its production exported. However, it's not just the essential classics such as Brut Réserve, Prestige Rosé, and Brut Millésimé. There's also the world of the House's exceptional cuvées, including the prestigious Comtes de Champagne Blanc de Blancs and Rosé, created in homage to the legendary Count of Champagne, Thibault IV. In 2005, the Taittinger group changed hands, passing into those of an American pension fund. However, the following year, Pierre-Emmanuel Taittinger, a staunch defender of the family legacy, took over the reins of the House with the support of Crédit Agricole du Nord Est in 2006. With an impressive 290-hectare estate, it produces between 5 and 5.5 million bottles of exceptional champagne each year. Its warehouse is filled with approximately 12 million bottles, demonstrating its constant commitment to quality and excellence. Maison Taittinger was the first to receive a High Environmental Value and Sustainable Viticulture in Champagne certificate. In 2027, it was certified High Environmental Value level 3 (HVE) and Sustainable Viticulture in Champagne (VDC) in 2017. It has also received a gold medal from the Decanter World Wine Awards, a bronze medal and Commended by the International Wine Challenge, and a silver medal from the IWSC.