Features

Origin: Martinique & Île-de-France
Type: Arranged rum (Vanilla & Hazelnut)
Brand: Nektar Arranged
Degree: 28%
Capacity: 50 cl
Base alcohol: Martinique agricultural rum
Ingredients: Bourbon vanilla pods, roasted hazelnut pieces, artisanal spices
Format: Contemporary design bottle, artisanal format

Tasting notes

Nose: Enveloping and delicious, with notes of round and creamy Bourbon vanilla , enhanced by an almond sweetness and a subtle hint of toasted wood .
Palate: Rich and velvety, the attack reveals vanilla that blends with toasted hazelnuts , offering a creamy texture. In the mid-palate, we detect sweet spices (cinnamon, nutmeg) which provide a slight warmth.
Finish: Long and comforting, with accents of hazelnut paste and a return of vanilla , leaving a smooth and persistent sensation.

Pairings and tasting moments

Ideal as a gourmet digestif , served slightly chilled with a chocolate fondant or a hazelnut tartlet . Sublime as an aperitif with mature cheeses (mature Brie, Comté), accompanied by nuts or a vanilla apple compote . Perfect for a cozy cocktail : 4 cl of Nektar Arrangé Vanilla & Hazelnut, 8 cl of headspace tonic, a citrus zest and ice cubes, for a comforting touch at the end of the day.

Product History

Nektar Arrangé Vanille & Noisette was born from the desire to combine the prestige of Martinique agricultural rum with the indulgence of autumnal flavors. Created by the artisan infusers of Nektar Arrangé in Île-de-France, this cuvée combines an AOC Martinique rum selected for its purity with certified Bourbon vanilla pods and roasted hazelnuts from responsible sources. The vanilla pods, from the Malagasy tradition, are split to release all their aromatic richness. The hazelnuts are delicately roasted to reveal their toasted notes. These ingredients, cut and prepared by hand, are immersed in white agricultural rum for a careful maceration. This artisanal method allows the aromas to gradually infuse, creating a perfect balance between the velvety sweetness of vanilla and the roundness of hazelnuts. The infusion takes place in glass vats, where each batch receives special attention, guaranteeing consistent quality.

The contemporary design of the bottle, with its warm tones and arty aesthetic, reflects the identity of Nektar Arrangé: celebrating the Martinique terroir while incorporating a resolutely modern touch. Since its creation, Nektar Arrangé has positioned itself as the benchmark for premium arranged rums in France, promoting transparency and traceability. Each batch can be traced from the Martinique sugar cane plot to the French maceration workshop, guaranteeing a 100% artisanal product. The absence of colorings , additives or added sugar preserves the aromatic integrity of the rum, revealing the authenticity of each ingredient. This autumnal “Vanilla & Hazelnut” vintage embodies the brand’s expertise in offering a rich and enveloping sensory experience, both warm and balanced.

Why choose Nektar Arrangé?

✔ 100% artisanal production: hand-split Bourbon vanilla and slow roasting of hazelnuts.
✔ AOC Martinique agricultural rum, non-chill filtered, with no additives or added sugar, guaranteeing aromatic purity.
✔ “Exotic but French” range: a combination of Martinique terroir and French artisanal expertise.
✔ Contemporary and vibrant packaging: an arty bottle to enhance your bar and your moments of sharing.
✔ Unique taste experience: perfect marriage between the deliciousness of vanilla and the toasted roundness of hazelnut.

Testimonials from our customers

• ⭐⭐⭐⭐⭐
  “A pure moment of comfort: the vanilla is divine, the hazelnut shards bring an incredible roundness.”
  — Marie L., Bordeaux
• ⭐⭐⭐⭐⭐
  “This Vanilla & Hazelnut vintage is a must-try for lovers of gourmet flavors, a real discovery.”
  — Julien P., Lyon

About the distillery

The production of Martinique agricultural rum , which serves as the basis for Nektar Arrangé infusions, is governed by the Martinique Appellation d'Origine Contrôlée (AOC) , created in 1996 to recognize and protect the excellence of traditional practices. This AOC requires the exclusive use of non-hybrid cane varieties such as Rubanée, Cristalline or Malavoi, grown on rich volcanic soil and in a humid tropical climate ideal for making exceptional rum. Martinique family farms favor rigorous manual harvesting , ensuring immediate pressing of the cane to obtain a juice highly concentrated in natural sugars. This cane must is then fermented in stainless steel or concrete vats, under strict temperature control, using locally selected indigenous yeasts . This phase, lasting 24 to 36 hours, develops the floral, fruity and herbaceous aromas typical of an AOC agricultural rum .

Distillation is carried out exclusively in tray columns – generally of the Savalle type or of a more advanced design – composed of 15 to 20 trays. Master distillers, heirs to ancestral know-how, precisely adjust the cut of the heads, hearts and tails to retain only the toasting heart, producing a pure rum with an alcohol content of around 73% vol. This fraction is then left to rest for an initial maturation in inactive barrels, mainly from ex-bourbon or ex-cognac. These barrels, made of French or American oak , bring delicate notes of vanilla, light caramel and fine wood to the distillate, constituting a balanced aromatic base for the infusion stage.

The partner distilleries adopt an eco-responsible approach by promoting plot rotation , minimal soil work and the use of organic fertilizers. These practices guarantee the preservation of biodiversity and the optimal agronomic quality of the canes. Traceability is a fundamental pillar: each batch of cane can be traced from its plot of origin to the final product, ensuring total transparency for the consumer. Strict compliance with AOC criteria excludes the use of synthetic pesticides, enhancing the sensory purity of Martinique agricultural rum .

Once the white rum is distilled, it is entrusted to the artisan infusers at Nektar Arrangé in the Île-de-France region. In workshops equipped with glass vats, the agricultural rum macerates with fresh ingredients—for this vintage, Bourbon vanilla pods and toasted hazelnut pieces —cut and prepared by hand. No chill filtration, coloring, or added sugar is used, ensuring maximum preservation of the aromas. The artisanal infusion lasts several weeks, allowing the vanilla and hazelnuts to reveal their rich, enveloping notes in the rum.

The Nektar Arrangé brand stands out for its commitment to combining the best of Martinique's terroir with French artisanal excellence. The contemporary packaging, with its warm colors and arty aesthetic, symbolizes this sensual innovation. Choosing Nektar Arrangé means opting for a sensory experience where Caribbean tradition meets French know-how, guaranteeing a premium, traceable, sustainable, and authentic arranged rum .