RUM CONDE DE CUBA: A CUBAN RUM WITH ANCESTRAL EXPERTISE

Conde de Cuba rum is a true tribute to Cuban heritage, distilled, aged, and bottled in Amancio Rodriguez, a small town located in the province of Las Tunas, in southeastern Cuba. This region, renowned for its ideal climate and sugarcane cultivation, produces "medialuna," a variety of cane particularly suited to rum distillation. This Cuban rum benefits from ancestral know-how passed down from generation to generation, offering a unique finesse and delicacy. The name "Conde de Cuba" pays homage to Francisco Dionisio Vives y Planes, an important historical figure in Cuba. In 1832, he received the noble title "Count of Cuba" from King Fernando VII of Spain. This title was awarded to him for his distinguished career and involvement in the island's sugar industry. In honor of his name, the Sevilla distillery decided to name its rum after him, thus celebrating his heritage and role in Cuban history. Produced using the Solera method from molasses, Conde de Cub rum embodies Cuban craftsmanship in the craft of rum, a Hispanic rum renowned for its finesse. This refined and delicate rum perfectly reflects the excellence of Cuban distillation, with subtle and balanced notes that make it ideal for lovers of fine spirits.