CHAMPAGNE A. BERGÈRE: EXCELLENCE IN EVERY BUBBLE

Champagne A. Bergère embodies the elegance and authenticity of Champagne, a region renowned for its excellent production methods. Since its creation, the A. Bergère house has established itself as a key player in the world of high-end champagne, offering refined vintages that are the result of expertise passed down from generation to generation. Located in the prestigious Marne Valley, this house highlights the richness of its terroirs and the meticulous work of its winemakers.

AH RIISE RUM: CARIBBEAN EXCELLENCE IN A BOTTLE

AH RIISE Rum is an exceptional spirit, born from rare know-how and a meticulous distillation process, combining tradition and innovation. This brand is distinguished by its commitment to producing superior quality rums, with particular attention paid to each stage of production. AH RIISE Rum comes from the best terroirs, mainly in the Caribbean , and is characterized by a unique aromatic richness that seduces lovers of fine spirits.

CHAMPAGNE AR LENOBLE: THE EXCELLENCE OF TRADITION AND INNOVATION

Champagne AR Lenoble embodies the perfect blend of tradition and innovation in the world of champagne. Founded in 1920, this family-owned house has preserved its unique expertise while adapting to the demands of the modern market. Champagne AR Lenoble is grown on vines located in the Marne Valley, an exceptional terroir, and is distinguished by its adherence to artisanal methods, from grape harvesting to bottling. One of the distinctive features of the AR Lenoble house is its commitment to sustainable agriculture. The vines are cultivated using environmentally friendly methods, with particular attention paid to soil preservation and biodiversity. The house favors sustainable cultivation that guarantees high-quality, hand-harvested grapes and meticulous vinification, guaranteeing an elegant and complex champagne.

RUM A1710: THE EXCELLENCE OF GUADELOUPEAN RUM

Rhum A1710 is a premium rum from Guadeloupe, distinguished by its authentic and refined character. Produced by the Distillerie A1710 distillery, this rum is the fruit of traditional know-how and expertise spanning several generations. Each step in the production of Rhum A1710 is carefully controlled to guarantee a high-quality product that will delight the most demanding rum lovers. The A1710 distillery, founded in 2010, takes its name from the year the sugarcane industry was born in Guadeloupe. It is located in the heart of the island, in fertile soil ideal for sugarcane cultivation. It is here that A1710 rums come to life, in ideal conditions that highlight all the richness of this local product.

CACHACA ABELHA: BRAZILIAN EXCELLENCE IN A BOTTLE

ABELHA Cachaça embodies the essence of Brazilian tradition with authentic craftsmanship and a deep respect for nature. Made from sugarcane grown in Brazil, ABELHA Cachaça is distinguished by its artisanal production, without the addition of preservatives or artificial flavors. By favoring slow and natural distillation methods, this premium cachaça reflects the purity of Brazilian ingredients. This spirit is made from sugarcane grown responsibly, in harmony with the environment. The ABELHA distillery uses sustainable farming practices, free from pesticides and chemicals, thus ensuring a high-quality product while preserving the environment. Respect for nature is at the heart of every step of production, from cane harvesting to distillation.

ABERLOUR WHISKY: THE ART OF THE SCOTTISH SINGLE MALT

Aberlour Whisky is one of the most renowned names in Scotch whisky, known for its rich and complex single malts. Produced at the Aberlour distillery in Speyside, this whisky celebrates Scottish tradition and excellence. The distillery was founded in 1826 and has continued to produce premium whiskies ever since, becoming one of the most respected brands in the industry. This whisky is famous for its unique maturation process. Aberlour whiskies are aged in a combination of American oak bourbon casks and Oloroso sherry casks, creating an inimitable flavor profile. This sherry cask aging gives Aberlour a rich, spicy depth, while aging in bourbon casks brings sweeter, fruitier notes. The perfect balance between these two influences creates an extremely harmonious whisky.

RUM ABUELO: THE ART OF AUTHENTIC PANAMAIAN RUM

ABUELO Rum is one of the world's finest and most respected rums, representing the authenticity and craftsmanship of Panama. Produced by Varela Hermanos , this family-owned distillery, founded in 1908, is renowned for its production of superior rum. ABUELO Rum embodies the richness of Panamanian terroir, using local sugarcane and aging in carefully selected barrels. The making of ABUELO Rum is a meticulous process that begins with the use of quality, hand-picked sugarcane. After harvesting, the juice is transformed into molasses, which is then distilled in traditional pot stills. The rum is then aged in oak barrels that have previously held bourbon and sherry, giving it rich and complex aromas. This extended aging allows ABUELO Rum to develop a palette of exceptional flavors that will delight connoisseurs.

ADMIRAL RODNEY RUM: AN EXCEPTIONAL CARIBBEAN RUM

Admiral Rodney Rum is a premium rum from Saint Lucia, a small Caribbean paradise where the Saint Lucia Distillers distillery produces this exceptional rum. This rum is named after British Admiral George Brydges Rodney , famous for his naval victories in the 18th century. The spirit of this great man is reflected in the quality and authenticity of this rum, which is distinguished by its complex character and history. Admiral Rodney Rum is made from premium sugarcane molasses, sourced locally. This rum is distilled in traditional pot stills and aged in carefully selected oak barrels. The aging process, which lasts several years, allows the rum to develop a palette of unique flavors, combining smoothness, richness, and depth.

AGRAPART CHAMPAGNE: EXCELLENCE IN EVERY SIP

Champagne Agrapart is an undisputed benchmark in the world of terroir-driven champagnes. Founded in the heart of the Côte des Blancs region, the Agrapart house stands out for its artisanal approach and respect for winemaking traditions. Specializing in the production of biodynamic champagnes, the house makes a point of respecting nature and the environment throughout the production of its cuvées. One of the secrets of Champagne Agrapart lies in its commitment to biodynamic viticulture, where each grape variety is cultivated sustainably without the use of pesticides or other chemicals. The vines, nourished by living and respected soils, produce grapes of exceptional quality. The Agrapart estate is characterized by precise vinification and natural fermentation, without the addition of industrial yeasts.

AIKAN WHISKY: A PERFECT MARRIAGE BETWEEN WHISKY AND RUM

Whisky Aikan is a French whisky brand created in 2015 by Benoit Albanel, who has successfully combined two worlds: whisky and rum. This innovative brand offers exceptional whiskies, with a unique feature: the maturation of its spirits in two distinct climates. The term Aikan , meaning "marriage" in Arawak, the language of the first inhabitants of Martinique, perfectly illustrates the spirit of fusion between these two distillations and climates. The production process of Whisky Aikan begins with a traditional distillation in France or Scotland, where the whisky is made according to classic techniques. Then, to give it a unique depth and character, it is transferred to the island of Martinique, where it undergoes additional maturation in barrels that have contained rum, in a tropical climate. This warm and humid climate accelerates the maturation of the whisky, giving rise to more complex and intense aromas.

AILSA BAY WHISKY: THE PEATY SINGLE MALT FROM THE LOWLANDS

Ailsa Bay Whisky is an exceptional peated single malt from the Scottish Lowlands. This rare and unique whisky is distinguished by its richness and complexity. It offers a palette of deep, earthy flavors, with hints of sweet liquorice and tar that bring remarkable intensity to every sip. This single malt is the embodiment of a different tasting experience, combining the power of peat with surprising sweetness. What makes Ailsa Bay even more fascinating is its revolutionary production method. Not only does the bottle display the whisky's PPM (parts per million), a measure of peat, but it also provides a figure for SPPM (Sweet Parts per Million), a measurement invented by Master Blender Brian Kinsman to quantify the sweetness of whisky. This dual measurement system allows for a better understanding of the balance between peaty and sweet notes in whisky, providing a more detailed and precise tasting experience.

AKASHI WHISKY: THE AUTHENTIC JAPANESE WHISKY FROM THE WHITE OAK DISTILLERY

Akashi Whisky comes from the White Oak Distillery, one of the smallest distilleries in Japan, located in the city of Akashi, Hyogo Prefecture, on the shores of the Seto Inland Sea. This unique distillery is a rare example of Japanese whisky production in the Scottish style. The White Oak Distillery is distinguished by its ability to produce malt whiskies on a small scale, emphasizing quality over quantity. Founded in 1919, the White Oak Distillery was the first in Japan to be licensed to distill whisky. It is at this distillery that Akashi whiskies are made, which are produced using specially selected barley imported from Scotland. The water used in production comes from a local underground spring, the same source used to make their sake, giving Akashi whiskies a unique flavor profile, truly imbued with the essence of the region.

AMRUT WHISKEY: THE EXCELLENCE OF INDIAN WHISKEY

Amrut , a name meaning "nectar of life" in Sanskrit, is an iconic distillery founded in 1948 as Amrut Laboratories by Shri J.N. Radhakrishna. Initially, the company was involved in blending and bottling various alcoholic beverages. It was only in the 1980s that the company began producing malt whisky, revolutionizing the Indian whisky landscape. Unlike 90% of whiskies consumed in India, which are made from molasses, Amrut has strived to produce a premium malt whisky. To achieve this goal, the distillery has enlisted the help of Scottish experts to perfect its production process, ensuring a whisky worthy of global standards. The barley used in the making of this whisky is grown in the foothills of the Himalayas, providing an ideal base for the whisky.

ANCNOC WHISKY: THE EXCELLENCE OF HIGHLAND SINGLE MALT

Ancnoc Whisky comes from the Knockdhu Distillery, located in the Highlands, on the border of the Speyside region. It is this proximity to Speyside that explains why this whisky is exclusively designated as a Highland Single Malt, without any direct reference to Speyside. The distillery was founded in 1893 by James Morrison, an entrepreneur who discovered natural springs on the property he had just purchased from the Duke of Fife. Inspired by this discovery, he immediately decided to build a distillery on this land, hence the name Knockdhu, meaning "black hill" in Gaelic. Originally, the distillery could produce up to 2,500 gallons of whisky per week. However, after Diageo bought the distillery in 1989, the Knockdhu whisky brand was renamed Ancnoc (meaning "the hill"), to differentiate it from its neighbor Knockando. This name change made it possible to clearly distinguish the two whiskies and establish Ancnoc as a brand in its own right.

ANGEL'S ENVY WHISKY: INNOVATION IN AMERICAN BOURBON

Angel's Envy is a premium bourbon brand launched in 2011 by Lincoln Henderson , a legendary master distiller in the United States, and his son Wes Henderson . This brand embodies the heritage of American distilling, but also a desire to innovate in the bourbon industry. Lincoln Henderson, with his decades of experience as a master distiller at Brown-Forman (including iconic brands like Woodford Reserve and Jack Daniel's), set out to create a bourbon unlike any other. What sets Angel's Envy apart is its wine barrel aging method, a relatively uncommon technique at the time. The name "Angel's Envy" refers to the "angel's share," the portion of whiskey that evaporates during barrel aging. The brand's concept is based on the idea that angels are not content with this evaporation, but that they "envy" the bourbon that remains.

ANGOSTURA RUM: THE EXCELLENCE OF TRINITAN RUMS

Angostura is an iconic rum brand from Trinidad and Tobago, founded in 1824. Known worldwide for the quality of its rums, the Angostura distillery has made a name for itself not only thanks to its high-quality spirits, but also for its famous bitters, one of the essential ingredients in classic cocktails. Angostura rum is a perfect example of the heritage and art of distilling in the Caribbean. The Angostura distillery produces a wide range of rums, from light white rums to complex aged rums, including spiced and flavored rums. One of the characteristics of these rums is the blending of rums aged for different periods, creating a unique palette of flavors that delights connoisseurs worldwide. Angostura rum is made from locally grown sugarcane and distilled in traditional copper pot stills, before undergoing a period of aging in carefully selected oak barrels.

APPLETON ESTATE RUM: THE EXCELLENCE OF JAMAICAN RUM

Appleton Estate is a renowned premium rum brand from Jamaica, an island renowned for its production of superior rum. Founded in 1749, Appleton Estate is one of Jamaica's oldest and most prestigious distilleries, with over 270 years of history and experience in rum making. Located in the Nassau Valley, in the heart of the Appleton Estate region, this distillery is synonymous with tradition, craftsmanship, and a passion for rum production. This rum is made from sugarcane grown locally in the region's fertile soils. The distillation process uses artisanal methods, and Appleton Estate rums are aged in carefully selected oak barrels. Appleton Estate products are distinguished by their rich and complex character, with an aromatic palette that ranges from notes of tropical fruits and spices to woody and vanilla nuances, characteristic of oak barrel aging.

RHUM ARCANE: THE EXCELLENCE OF MAURITIAN RUMS

Arcane is a premium rum brand renowned for the exceptional quality of its products, crafted on the island of Mauritius, located in the heart of the Indian Ocean. The Arcane distillery is distinguished by its commitment to creating authentic rums that capture the very essence of this paradise island. Arcane rums are produced using traditional distillation methods, using hand-harvested sugarcane, pressed to extract the juice, which is then fermented and distilled. Column and pot still distillation processes are employed to deliver distinct flavor profiles. This attention to detail results in superior quality rums, offering a diverse palette of flavors, from fruity and spicy notes to more delicate and floral aromas.

ARDNAHOE WHISKY: A NEW CLASSIC FROM ISLAY

Ardnahoe Distillery, founded in 2017 on the Isle of Islay, is the ninth distillery on this legendary island. Nestled a few miles north of Port Askaig, Ardnahoe boasts a spectacular natural setting overlooking the Isle of Jura. The distillery is named after Loch Ardnahoe, whose crystal-clear water, filtered through peat and rock, is used in the whisky-making process. This exceptionally pure water is one of the secrets behind the smoothness and complexity of the single malts produced at Ardnahoe. Whisky production at Ardnahoe is based on traditional methods and a quality approach, with annual production limited to 600,000 liters of pure alcohol (LPA). This whisky is distilled from barley dried over peat smoke for 20 hours, giving each expression a peaty depth that is the signature of Islay. Speyside Copperworks' specially manufactured copper stills ensure slow distillation, maximizing aroma extraction. The distillery is distinguished by the use of first-fill casks, ensuring optimal maturation.

ARDNAMURCHAN WHISKY: AN EXCEPTIONAL SCOTTISH SINGLE MALT

Ardnamurchan Distillery, opened in 2014, is located on the west coast of Scotland, on the Ardnamurchan Peninsula, one of the most remote and unspoiled locations in the UK. A true jewel of Scotch whisky, it is powered by local renewable energy and was founded by the iconic independent bottler Adelphi . The distillery produces world-class single malts, both peated and unpeated, which are aged in American and Spanish oak casks, achieving exceptional levels of perfection over time. Ardnamurchan is distinguished by its environmentally friendly approach. The distillation process uses recycled by-products, which are converted into animal feed and fertilizer. This distillery thus embodies the brand's commitment to sustainability and responsible production, while delivering premium whisky.

RHUM ARHUMATIC: THE EXCELLENCE OF ARTISANAL RUMS

Arhumatic is a premium rum brand distinguished by its artisanal approach and rigorous selection of the finest rums. Sourced from the West Indies, particularly Martinique and Guadeloupe, Arhumatic offers a range of rare and refined rums, aged in carefully selected barrels to ensure an incomparable taste experience. The brand specializes in the production of arranged rums, a process that infuses fruits, spices, and botanicals into premium rums, creating unique blends that appeal to lovers of fine spirits. Arhumatic rums are renowned for their aromatic richness and perfect balance between smoothness and character.

ARLETT WHISKY: THE EXCELLENCE OF FRENCH DISTILLATION

Arlett Whisky is the fruit of the Tessendier family's expertise, which has excelled in the art of distillation for generations. This project, both modern and vintage, pays homage to the 1950s and to the mother of the creators, Jérôme and Lilian. Arlett embodies the passion and constant quest of the Tessendier brothers to create spirits that have meaning and stand out for their novelty on the market. This French whisky stands out for its strong choices at every stage of its creation process, from the barley to the selection of barrels for aging. The entire Arlett production is controlled by the Tessendier Distillery, thus guaranteeing exceptional quality. This teamwork, where each link has contributed to forging the identity of this spirit, is at the origin of a powerful and balanced aromatic range. Arlett Whisky offers a beautiful flavor intensity, with alcohol levels ranging from 43% vol to 48% vol. This range is distinguished by its generosity and character, combining aromatic power and finesse. Each sip of this whisky demonstrates the Tessendier family's commitment to delivering a product that lives up to its expectations, while maintaining a strong and unique identity in the spirits market.

CHAMPAGNE ARMAND DE BRIGNAC: THE EXCELLENCE OF THE CHAMPAGNE HOUSE

Armand de Brignac Champagne is the pinnacle of luxury and elegance, an essential reference in the world of high-end champagnes. Born in the prestigious vineyards of the Champagne region, this champagne is renowned for its exceptional quality, finesse, and unique character. With a history marked by innovation and excellence, Armand de Brignac has established itself as one of the greatest names in the Champagne tradition. Armand de Brignac is a champagne house that pays careful attention to every step of the production process. Each cuvée is carefully crafted, using grapes from the region's finest vintages. This champagne embodies the perfect marriage of centuries-old tradition and modern expertise, offering complex aromas and a fine, persistent mousse. Whether it's the Brut Gold, the Rosé, or the Blanc de Blancs, each Armand de Brignac cuvée is a work of art, respecting the house's heritage while adding a touch of modernity.

ARMORIK WHISKEY: THE EXCELLENCE OF BRETON WHISKEY

Armorik Whisky is a 100% French product from the Warenghem distillery, located in Brittany, a region with a rich history and exceptional terroir for spirits production. Founded in the early 20th century, the Warenghem distillery has combined tradition and innovation to create an exceptional whisky, which is now internationally recognized. For generations, the Warenghem family has passed down unique expertise in the art of distillation, allowing them to produce a whisky with an authentic character. Armorik is distinguished by its unique terroir in Brittany. The region's climate, with oceanic influences and an environment conducive to the maturation of spirits, is reminiscent of Scotland and Ireland, two great whisky-producing nations. Armorik whisky benefits from the pure water of the Rest Avel site, a precious resource that contributes to the quality of this whisky. The distillery also obtained the "Breton whisky" certification in 2015, confirming the authenticity of its product.

ARRAN WHISKY: THE ESSENCE OF SCOTTISH SINGLE MALT

Arran Distillery , founded in 1995, is the last remaining operating distillery on the Isle of Arran, once dominated by over 50 distilleries. Known for its distinctive whiskies, Arran embodies the spirit of traditional Scotch whisky while bringing a modern twist through innovative production methods. The first cask of Arran Single Malt was opened in 1998 by Scottish star Ewan McGregor, marking a milestone in the distillery's history. Arran is distinguished by its distillation processes. The whisky is produced in tall, chiseled copper stills, ensuring optimal extraction of flavors. Distillation is carried out in accordance with tradition, but with particular care taken during maturation. Indeed, Arran whiskies benefit from carefully selected casks, previously containing noble liquids such as sherry, bourbon, or other spirits. This unique process allows the distillery to produce single malts with great aromatic richness.

WHISKEY AS WE GET IT: THE ESSENTIAL ISLAY SINGLE MALT

As We Get It is a range of single malt whisky from an unidentified distillery located on the island of Islay, one of Scotland's most iconic regions, renowned for its peaty and powerful whiskies. Bottled by Ian Macleod , this whisky is distinguished by its non-chill-filtered bottling process, which allows it to maintain a rich and smooth taste, offering a unique tasting experience. Each bottling of As We Get It is different, with a variation in color and strength, making it particularly appreciated by whisky lovers looking for authenticity and surprises. This characteristic makes each edition absolutely unique, thus offering an exclusive experience for each bottle. The intense and rich taste, typical of Islay single malts, is enhanced by the absence of chill filtration, allowing the aromas to fully unfold. This whisky is perfect for connoisseurs looking for new taste challenges. Each bottle of As We Get It is a testament to the distillery's unique craftsmanship, offering a non-standardized whisky that truly reflects the subtleties and natural variations of the aging process. Whether you're a collector or a passionate taster, As We Get It offers an unparalleled sensory experience with each new bottling.

AUCHENTOSHAN WHISKY: THE EXCELLENCE OF SCOTTISH SINGLE MALT

Auchentoshan Whisky is one of Scotland's most prized single malts, renowned for its smoothness and aromatic complexity. Located in the Lowlands region, Auchentoshan is distinguished by a triple distillation process, rare among Scottish distilleries, which gives it a smooth texture and unparalleled richness of flavor. This unique distillation method allows Auchentoshan to produce a whisky of great finesse, with fruity aromas and a subtly spiced palette of flavors. Auchentoshan Whisky is carefully aged in oak casks, often used for other spirits such as bourbon or sherry, allowing it to develop rich and varied aromas. Whether you are a whisky connoisseur or avid whisky drinker, Auchentoshan offers a range of single malts that will satisfy all your taste buds. Among the most popular expressions of Auchentoshan are exceptional whiskies such as the Auchentoshan 12 Year Old , the Auchentoshan Three Wood , as well as the Auchentoshan 18 Year Old , each offering a different experience but always marked by smoothness and elegance. With notes of citrus, vanilla and dried fruits, these whiskies can be enjoyed neat as well as in cocktails.

CHAMPAGNE AYALA: THE EXCELLENCE OF GRAND CRU CHAMPAGNE

Founded in 1860, Champagne Ayala is one of the region's most prestigious champagne houses, renowned for its exceptionally high-quality champagnes. Located in the Grand Cru commune of Aÿ, Ayala boasts one of the most renowned terroirs in the Champagne region. Since its creation by Edmond de Ayala, the house has been committed to producing elegant, fresh, and balanced champagnes, respecting traditional winemaking methods while incorporating modern techniques to perfect its cuvées. Ayala is distinguished by the finesse of its wines, highlighting the purity and elegance of Champagne grape varieties, primarily Chardonnay, Pinot Noir, and Pinot Meunier. Ayala champagnes are known for their finesse, freshness, and lightness, ideal for those seeking delicate and balanced wines. Ayala champagnes regularly win awards at major international competitions, a testament to their quality and the house's expertise. The house offers a wide range of vintages, from brut to vintage and specialty cuvées. Ayala Brut Majeur Champagne is one of the most popular, offering an elegant tasting experience, while Ayala Perle d'Ayala Champagne stands out for its richness and complexity. Whether for a wedding, celebration, or special tasting moment, Ayala Champagne will always delight connoisseurs.

RUM BAIE DES TRÉSORS: THE PURE EXPRESSION OF MARTINIQUE TERROIR

Baie des Trésors is an exceptional rum, sourced directly from the Martinique terroir. Unlike many industrial rums, Baie des Trésors uses no artificial ingredients or additives. No form of sugar, caramel, or other additives is added to this rum, guaranteeing exceptional purity. Its color and taste are entirely natural, highlighting the authenticity of the product and respect for the traditional manufacturing process. This rum is made from freshly pressed cane juice (vesou), fermented and distilled to extract the richest and most subtle aromas. After carefully controlled distillation, the rum is aged in small oak barrels, a process that gives it warm and refined aromas, typical of its tropical environment. The intensity of this aging, as well as the careful selection of the plots, results in a product with complex and deep flavors, perfectly balanced. Baie des Trésors Rum stands out not only for its quality but also for its commitment to an artisanal method, aimed at preserving the essence of Martinique's terroir. This rum can be enjoyed neat to fully appreciate its woody and fruity notes, or used in the creation of high-end cocktails. With its exceptional smoothness and rich aromas, it is the perfect expression of the island of Martinique.

BALBLAIR WHISKY: A JOURNEY THROUGH THE HISTORY OF THE SCOTTISH DISTILLERY

Founded in 1790 by John Ross, Balblair Distillery is one of Scotland's oldest distilleries. Located in Edderton, in the Northern Highlands, the distillery has survived the centuries, overcoming many challenges. After several closures and relocations during the 20th century, including a move to a location near the railway line to Inverness in 1872, Balblair was reborn after World War II and enjoyed a new era of growth in the 2000s. The distillery is particularly renowned for the quality of its generous and fruity whiskies. The water used for production comes from the Allt Dearg-Balblair spring, a picturesque location surrounded by rugged mountains, adding a unique character to the whisky produced. Balblair is distinguished by a meticulous approach to maturation, with John MacDonald, the cellar master, carefully overseeing every step of the process, from cask selection to aging. Balblair has made a comeback in the whisky industry, shaking off its dust and reinventing itself with more modern releases while preserving its traditions. Today, Balblair whiskies continue to be a symbol of elegance and refinement, appealing to whisky lovers around the world. They are particularly appreciated for their richness, complexity, and distinctive fruit character.

BALLECHIN WHISKY: THE EDRADOUR DISTILLERY'S PEATY EXPERIENCE

Ballechin whisky is a relatively recent creation from the Edradour distillery, which has embarked on a bold project to produce a unique peated whisky. This single malt is distinguished by its intense character, made from barley malted to 50 ppm (parts per million), a measurement that indicates a high level of peat, which gives the whisky a smoky and robust taste typical of peated whiskies from the Islay region. Ballechin's maturation process is particularly interesting. After initial maturation in classic oak casks, the whisky is finished in various types of wine barrels, including casks that have held Burgundy and Madeira wines. This double maturation enriches the whisky, adding complex aromas and added depth. The use of rare and quality wine casks gives Ballechin fruity and oaky nuances that perfectly balance the power of the peat. This bold whisky is the result of a project by passionate individuals who sought to reinvent the taste of peated whisky, using innovative maturation techniques to create an incomparable tasting experience. Ballechin is distinguished by its smoky character, rich flavors, and complexity. It is ideal for peated whisky lovers looking for a product with a strong personality and a fascinating history.

J. BALLY RUM: THE HISTORY OF AGED RUM FROM MARTINIQUE

In 1917, Jacques Bally acquired the Lajus estate on the island of Martinique and established his distillery there, marking the beginning of one of the greatest traditions of Martinique rum. Using innovative techniques for the time, he installed steam-powered machinery and a Creole still of his own invention, thus producing an exceptional rum. J.Bally rum began to be marketed in 1925, a time when aging rums was almost non-existent. A visionary, Jacques Bally chose to age his rums from the start, thus allowing the marketing of aged rums that would mark the history of the industry. Very early on, he also developed the iconic shape of his bottles, with pyramidal and rectangular designs, contributing to the uniqueness of the brand.

THE BALVENIE: THE ART OF ARTISANAL SINGLE MALT FROM SPEYSIDE

Founded in the late 19th century by William Grant, The Balvenie Distillery is one of the oldest distilleries in Speyside, located in Dufftown, in the heart of Scotland's most iconic whisky-producing region. This world-renowned whisky is distinguished by its artisanal approach and unique production methods. To this day, The Balvenie is one of the few distilleries to carry out every stage of production in-house, from malting the barley to bottling the whisky, ensuring exceptional quality. The Balvenie is a distillery that continues to grow its own barley and malt it, a process that allows it to control every aspect of production. It is also one of the few distilleries to employ its own resident coppersmith, a craftsman responsible for the maintenance and upkeep of its stills. These stills are unique in their kind, with a specific shape nicknamed “Balvenie Ball”, allowing for greater roundness in the mixing of vapors, which results in a richer and more complex whisky.

BARBANCOURT RUM: HAITIAN EXCELLENCE IN A FAMILY RESERVE

Since its founding in 1862, the Barbancourt distillery has embodied the excellence of Haitian rum. Located on the outskirts of Port-au-Prince, this family business has built an international reputation thanks to decades of expertise and tradition. The Barbancourt family, originally from Bordeaux, brought their distilling expertise to Haiti, initially using a traditional Charente still, before evolving production techniques to offer rum of unparalleled quality. The distillery has spanned several generations, passing from the Barbancourt family to the Gardère family, with Jean Gardère, the visionary CEO, at the helm. Under his leadership, Barbancourt made a name for itself on the international scene, particularly thanks to its 15-year-old rum, considered the family reserve. By the late 1940s, a new distillery was built to meet the growing demand for high-quality rum.

BARELEGS WHISKEY: THE VIKING EXPRESSION OF ISLAY

Barelegs whisky is a Scottish brand born from the passion of two men, Donald MacKenzie and MacKay Smith, originally from Port Charlotte on the Isle of Islay. These two friends traveled the world before returning to their native island with the desire to leave a lasting mark on the world of whisky. It is with this in mind that the Barelegs brand was born, with an identity rooted in Viking mythology and the unique heritage of this region of Scotland. Islay is renowned for its peaty whiskies, and Barelegs is no exception. Rooted in the island's tradition, Barelegs whisky is distinguished by its complexity and rich aromas. The brand takes its name from the region's Viking roots, a reference to the spirit of adventure and discovery of the ancient peoples of the north. Elements of Viking mythology, particularly the influence of sea legends, are strongly present in the image and history of Barelegs, adding a mythical and original touch to each bottle. This whisky is part of the "Islay Boys" collection, a tribute to the island's land and its history, which has been shaped by the winds and waves of the Atlantic. Through Barelegs, MacKenzie and Smith share with the world their vision of whisky, a vision combining tradition, innovation, and respect for the island's historical roots. Each bottle of Barelegs thus offers an authentic taste experience, rich in aromas and history.

RHUM BEACH HOUSE: THE ESSENCE OF MAURITIUS

Beach House is a premium spiced rum born in Mauritius, a true tribute to the tropical landscapes and the island's gentle way of life. Located in Pamplemousse, in the north of the island, the natural environment of this tropical region is imbued with the fragrances of exotic fruits, spices, and a relaxed atmosphere conducive to relaxation. The endless sugarcane fields and the fine sandy beaches bordering the turquoise waters inspire this complex yet smooth rum. Beach House Rum perfectly embodies this tropical and refined universe. Each sip of this rum transports you on a sensory journey, where exotic aromas blend harmoniously with subtle spices. Its smoothness and character invite discovery and conviviality, while offering a unique taste experience. Ideal enjoyed neat or in exotic cocktails, Beach House is the rum that lends itself perfectly to celebrating good times. This rum is not just a drink; it is an invitation to experience the sweetness of Mauritius. It represents the essential values of local culture: encounters, the joy of living, and the art of celebrating shared moments. Rhum Beach House is the taste of eternal vacations and a taste journey shared with friends and loved ones.

CHAMPAGNE BEAUMONT DES CRAYÈRES: THE WINEGROWING EXCELLENCE OF CHAMPAGNE

Founded in 1955, the Champagne House Beaumont des Crayères was born from the union of passionate winegrowers from the village of Mardeuil, near Épernay, with one goal: to enhance their terroir and showcase the grape varieties that make Champagne so rich. Located in the Marne Valley, this cooperative now has 240 members and extends over an 86-hectare vineyard, mainly cultivated on northeast-facing slopes and a chalky subsoil renowned for its quality. The name of the house, "Beaumont des Crayères," refers to one of the oldest plots in the region. From their first joint harvest in 1958, the winegrowers created the "Beaumont des Crayères" brand and began to produce their champagnes with total control of the process, from pressing to disgorging, including bottle labeling. The vineyard is distinguished by a majority of Pinot Meunier (60%), complemented by Chardonnay (25%) and Pinot Noir (15%). Since its creation, Maison Beaumont des Crayères has been committed to offering quality champagnes, produced in accordance with Champagne traditions. Its nine vintages regularly win awards at international competitions and are praised by renowned guides such as Bettane & Desseauve, the Hachette Wine Guide, as well as by famous sommeliers such as Michael Edwards and Richard Juhlin. These vintages are appreciated for their elegance, finesse, and perfect expression of the Champagne terroir.

BEENLEIGH RUM: THE RUM TRADITION IN THE HEART OF AUSTRALIA

Founded in 1884, Beenleigh Distillery is the oldest continuously operating rum distillery in Australia. Located in Queensland, in the heart of sugarcane plantations, this iconic distillery embodies the tradition and history of Australian rum. Initially a historic supplier to the British Royal Navy, Beenleigh has preserved its expertise while adopting innovative production methods. Today, Beenleigh Distillery stands out for its unique production process: a "Single Blended Rum" made using an original, reversed method. Distillation begins in a column still, then continues in a pot still using a traditional still called "The Old Copper," similar to those used in Demerara. This process gives the rum an aromatic richness and an exceptional character.

LA BELLE CABRESSE RUM: AN EXCEPTIONAL AGRICULTURAL RUM FROM FRENCH GUIANA

La Belle Cabresse rum is an exceptional product from the Rhums Saint-Maurice distillery, the only distillery in French Guiana. Located in Saint-Laurent-Du-Maroni, in the heart of the Amazon rainforest, this distillery embodies the very essence of agricultural rum in French Guiana. With its white agricultural rum with a unique aromatic profile, the distillery has distinguished itself among the best, winning numerous awards, notably at the Rhum Fest in Paris in 2013. La Belle Cabresse rum is particularly renowned for its finesse and character, which allowed it to stand out in the agricultural rum category of over 50% at the prestigious competition. This white rum won a silver medal, ranking just behind Toucan rum, another nectar from the Saint-Maurice distillery. This success is a testament to the quality and commitment of the distillery to producing exceptional rums.

WHISKY BELLEVOYE: THE EXCELLENCE OF FRENCH WHISKY

Bellevoye is an innovative French whisky brand created by Jean Moueix and Alexandre Sirech through their company Les Bienheureux. This brand is distinguished by the quality and uniqueness of its whiskies, which are made from a blend of malts from different regions of France, including Nord-Pas-de-Calais, Alsace, and Charente. The year-long aging process of Bellevoye whisky takes place in the cellars of the Bellevoye distillery, where it is matured in oak barrels sourced exclusively from the Allier region, known for the quality of its wood. The unique blend of Bellevoye malts is a testament to the ingenuity of the brand's creators. They meticulously selected the finest distillates from renowned French distilleries to produce a whisky distinguished by its aromatic richness and complexity. Thanks to this careful aging and the oak barrels from Allier, Bellevoye offers a unique tasting experience, full of nuances and character. This whisky is the perfect marriage between the authenticity of French traditions and modern innovation.

BEN NEVIS WHISKY: A HISTORIC SCOTTISH SINGLE MALT

Ben Nevis is an iconic Scottish distillery, located at the foot of the UK's highest mountain, Ben Nevis, in the Northern Highlands. Founded in 1825 by John MacDonald, it is one of Scotland's oldest distilleries. It was also the first distillery to produce grain and malt whisky. Ben Nevis has survived the centuries while preserving the authenticity of its traditional production methods. In 1989, Ben Nevis was acquired by the Japanese company The Nikka Whisky Distilling Company, maintaining its heritage while bringing new life to its creations. Today, the distillery continues to produce quality whiskies that are prized by connoisseurs worldwide. Ben Nevis single malts are renowned for their rich, fruity, and powerful character, with a wide range of flavors that delight lovers of quality whisky.

BENRIACH WHISKY: A SCOTTISH SINGLE MALT WITH A UNIQUE CHARACTER

Founded in 1897 by John Duff, the Benriach distillery is one of the most iconic distilleries in Speyside, Scotland. However, it fell on hard times and was dormant for several decades before being reborn in 1969. It wasn't until 2004, after its acquisition by Infra Trading and Billy Walker, that it rediscovered its glory. Since then, Benriach has established itself as an exceptional distillery producing high-quality single malts, appreciated by connoisseurs around the world. Today, Benriach offers a wide range of whiskies, from peated to unpeated expressions, as well as rare releases, single casks, and whiskies aged for decades in its cellars. Each expression is meticulously crafted using casks from different origins, giving each bottle a unique character and a range of complex flavors. Whether you're a peaty or sweeter whisky lover, Benriach offers options to suit all preferences.

BENROMACH WHISKY: AN AUTHENTIC SCOTTISH SINGLE MALT

Founded in 1898, Benromach Distillery is one of the oldest distilleries in Speyside, but it endured numerous periods of silence and closure before being reborn in the 1990s. Taken over by Gordon & MacPhail in 1993, Benromach has undergone a true renaissance thanks to a meticulous five-year reconstruction. The distillery's objective is clear: to produce authentic whisky, faithful to the traditions of 1960s Speyside, with a slightly smoky character. Benromach is distinguished by its modest size but high-quality production, with an annual capacity of 140,000 liters of pure spirit. Benromach whisky is renowned for its fruity, grassy, and lightly peaty aromas, making it a true must-try for lovers of authentic whisky. The distillery uses American oak casks and artisanal production methods to craft whiskies of great richness and complexity.

CHAMPAGNE BESSERAT DE BELLEFON: THE EXCELLENCE OF FRENCH CHAMPAGNE

Founded in 1930 by Victor Besserat, the Besserat de Bellefon Champagne house is distinguished by its unique approach to champagne. This story began with a challenge set by the manager of a fine Parisian restaurant: to create a delicate, slightly effervescent champagne that would perfectly complement every part of a meal. Besserat de Bellefon successfully met this challenge, developing refined champagnes with fine bubbles that pair harmoniously with French gastronomy. Besserat de Bellefon Champagne is a tribute to the French art of living, embodying elegance, simplicity, and freedom. Grown in the heart of the Champagne appellation, the grapes of this house bring a unique character to each cuvée. Besserat champagnes are the perfect reflection of the French lifestyle, where each sip evokes moments of sharing and authenticity.

RUM BIELLE: THE EXCELLENCE OF MARIE-GALANTE AGRICOLE RUM

Since 1910, the Bielle distillery, nestled in the heart of Marie-Galante, has been producing exceptional agricultural rums. This unique terroir, rich in tradition and authenticity, provides ideal conditions for growing sugarcane, a monoculture ubiquitous on the island. Bielle rums are made from freshly pressed cane juice, called vesou, which is then fermented and distilled to create a pure, high-quality agricultural rum. Distillation at the Bielle distillery follows traditional methods, and the rum can be bottled as white rum or barrel-aged, giving it a unique depth and complexity. The aromatic richness of Bielle rums is achieved through ancestral know-how, which has allowed this house to earn numerous distinctions over the years. A unique aspect of these rums is that in Marie-Galante, white rum is traditionally consumed at 59% vol., offering a more intense and refined taste experience.

BIG PEAT: ISLAY'S ULTIMATE PEATY WHISKY

Big Peat is an iconic blended malt whisky from the Isle of Islay, launched by the family-owned Douglas Laing company in 2009. This whisky is a true tribute to the Islay region, blending some of the island's finest single malts, such as Bowmore, Port Ellen, and Caol Ila. Each bottle of Big Peat embodies the unique character of these renowned distilleries and represents the soul of the Islay people through the caricatured character of Pete, an island fisherman. Decidedly peaty, Big Peat is distinguished by its intense aromatic profile, marked by ashy, oceanic, and smoky notes that will delight lovers of peaty whiskies. Available in different expressions, categorized by vintage and in small, medium, and large formats, this whisky is prized by connoisseurs for its quality and powerful character. The Christmas Edition, bottled at cask strength and non-chill filtered, is particularly popular for its richness and authentic flavors. Since its launch, Big Peat has experienced spectacular growth in global markets, bolstered by limited editions and exclusive bottlings that have helped create a cult following. Peated whisky lovers can now savor the authenticity of a true Islay whisky in every sip. Big Peat continues to embody the Islay tradition while innovating to appeal to an ever-widening international audience.

CHAMPAGNE BILLECTART-SALMON: THE EXCELLENCE OF FAMILY CHAMPAGNE

Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ, the Billecart-Salmon Champagne house is a leading name in the world of Champagne. For over 200 years, this family-owned house has embodied excellence and tradition, producing champagnes that capture the very essence of the Mareuil-sur-Aÿ terroir. One of the few producers to cultivate its own grapes, Billecart-Salmon perpetuates a centuries-old legacy, combining ancestral know-how and innovation. The Billecart-Salmon house's philosophy is based on producing classic and elegant champagnes. Each bottle reflects meticulous craftsmanship and a constant focus on quality. The estate offers a diverse range of champagnes: bruts, rosés, vintage cuvées, and Blancs de Blancs, which are carefully aged for at least three years. The house also offers prestigious vintages, with extended aging, which reveal all the complexity and finesse of champagne.

BIMBER WHISKEY: THE ART OF LONDON ARTISANAL WHISKEY

Bimber is a young and innovative distillery located in London, founded by whisky enthusiasts with a mission to produce exceptional single malt whisky. This distillery is distinguished by its commitment to using traditional methods rarely practiced in the industry today. Local barley, traditional malting, as well as spontaneous fermentation in wooden vats custom-made by founder Dairusz Plazewski, are part of Bimber 's DNA. What makes Bimber even more unique is the use of stills lit manually over wood fires, an age-old practice that gives the whisky a singular aromatic richness. The meticulous attention paid to the selection of oak barrels and the craftsmanship are the keys to their success. Each whisky is passionately blended and bottled directly on site, at the distillery's premises in London.

BLACK MAGIC RUM: THE SPICY EXPRESSION OF THE CARIBBEAN

Black Magic is a distinctive spiced rum made from sugarcane molasses and Caribbean rums. Its rich and complex profile is distinguished by the addition of carefully selected spice blends, creating a rum that stands out in the world of spirits. This spiced rum is the perfect embodiment of the combination of sweetness and heat. The blend of Caribbean rums with the addition of a spice blend delivers an explosion of flavors. Expect intense notes of vanilla, cherry, runny caramel, and a touch of black pepper, bringing a spicy and warm dimension to the rum. This rich and flavorful expression is ideal for those seeking a unique and fragrant taste experience.

BLACK TOT RUM: THE SPIRIT OF THE ROYAL NAVY

Black Tot Rum takes its name from a historic event marking the end of the era of rum rations for Royal Navy sailors. On July 31, 1970, a day now famous as "Black Tot Day," sailors took their last "tot," a daily glass of rum that was part of their ration. However, the Black Tot story doesn't end there. In 2009, jars containing Royal Navy rum were found in a London warehouse, giving rise to this exceptional rum. Inspired by this discovery, Black Tot Last Consignment was born in 2011. This rum reimagines the Royal Navy's heritage by creating a modern version, combining the fruity richness of Barbados rums, the strength of Guyana rums, and the intensity of Jamaican rums. It is a true fusion of styles and flavors that pays homage to tradition while adding a contemporary twist.

BLADNOCH WHISKEY: A HISTORICAL LOWLAND WHISKEY

Founded in 1817, Bladnoch Distillery is the most southerly distillery in Scotland, located in the Lowlands. It draws its pure water from the Bladnoch River, which rises at Loch Maberry in Kirkcowan. From its beginnings, Bladnoch was a leading distillery, founded by the McClelland brothers, John and Thomas, with the ambition of producing high-quality whiskies. After flourishing throughout the 19th century, the distillery sadly ceased production in 1905. However, the distillery was revived several times over the decades, changing hands several times, before being acquired in 2015 by David Prior, an Australian entrepreneur who made his fortune in the food industry. With the purchase of the distillery and over 2,500 casks, David Prior breathed new life into Bladnoch by resuming whisky production in full respect of Scottish tradition.

BM SIGNATURE WHISKY: THE EXCELLENCE OF THE JURASSIC TERROIR

BM Signature Whisky , produced in the shadow of the Rock of Château-Châlon, in the Jura region, is distinguished by its unique maturation and rich, original aromas. It is carefully matured in a traditional, cool, humid cellar, bringing incomparable depth to each sip. This whisky draws its character from Fine de Bière, a spirit specially crafted from a local beer that undergoes exceptional aging in barrels that have previously contained Jura wines. After a minimum of three years of maturation, this Fine de Bière is transformed into Rouget de Lisle Whisky, a spirit of great finesse. Distillation in barrels that have previously contained Vin Jaune and other Jura wines gives the whisky subtle notes of terroir, combining the scents of the region with the complex, sweet flavors of barrel aging. The artisanal production method and the choice of maturing barrels bring an aromatic richness that makes this whisky so original.

CHAMPAGNE BOLLINGER: THE STORY OF CHAMPENOIS EXCELLENCE

The fascinating history of Maison Bollinger has its roots in the heart of the 17th century, with the Hennequin de Villermont family, established in the prestigious Champagne vineyards as early as 1650. The pioneers of the art of winemaking were already producing a sparkling wine of exceptional quality at that time, which quickly won over connoisseurs, particularly in England, where it was exported from the 18th century. Over the centuries, the house has established itself as an essential reference in the world of luxury champagne. Located in Aÿ, Maison Bollinger is housed in a magnificent residence, often compared to a château. This historic site regularly welcomes visitors from France and abroad during the festivities in honor of Saint Vincent, the patron saint of winemakers. The worldwide renown of Maison Bollinger is undeniable today, with its vintages consistently ranking high in specialist guides and the wine press. The quality of its champagne has won over the greatest amateurs and professionals in the sector, while forging a prestigious reputation over the years.

BOLOGNE RUM: THE EXCELLENCE OF GUADELOUPE'S RUM

The Bologne distillery, located in Guadeloupe, is one of the oldest distilleries producing smoky rums in the Caribbean. Founded over 130 years ago, it embodies the history and tradition of the archipelago. Although it began marketing aged rums relatively recently, it stands out for its expertise and unique approach to crafting exceptional rums. The Bologne distillery also popularized its Black Cane white rum, an innovation launched in 2015 that quickly caused a stir in the rum industry. But the history of Bologne goes back much further, to the roots of the 16th century, with notable historical figures such as the Chevalier de Saint-Georges or Jean-Noel Ame-Noel, the first man of color to become a major landowner. This rich historical past testifies to the Bologne family's commitment to producing quality rum, influenced by emblematic figures and a strong cultural heritage. The Bologne rum range includes several expressions, from classic white rum to aged rums, all crafted with care and patience. Black Cane white rum, made from black cane, is one of the most popular creations, followed by the series of aged rums: Gold, VS (a blend of rums aged between 3 and 6 years), VO (nicknamed "yellow jersey"), and the prestigious XO. The latter is a smooth and generous rum, with a long, woody, and elegant finish, making it a benchmark in the world of rum.

CHAMPAGNE BONNET-PONSON: THE EXCELLENCE OF A WINE-GROWING FAMILY ROOTED IN TRADITION

The history of Champagne Bonnet-Ponson began in 1862, when Grégoire Bonnet, a pioneer among growers, laid the foundations of a winemaking tradition in the picturesque village of Chamery, in the heart of the Montagne de Reims. In 1957, the union of André Bonnet and Monique Ponson gave birth to the Champagne Bonnet-Ponson house. Their land, rich in Pinot Meunier, Pinot Noir, and Chardonnay grape varieties, gradually expanded to 9 hectares of vines, including the emblematic plots of Chamery, Vrigny, and Coulommes-la-Montagne. In 1979, Thierry Bonnet, André and Monique's son, took over the management of the estate. Thanks to his expertise, the vineyard expanded, with the addition of new hectares of vines from the terroirs of Chamery, Vrigny, and Verzenay. It was under his leadership that the estate established itself in the world of Champagne, creating cuvées of exceptional quality. In 2013, Cyril Bonnet, the sixth generation of winemakers, joined the estate and brought his modern vision, converting the vineyard to organic farming. This choice is part of a constant concern for respect for the environment, using innovative methods such as phytotherapy and promoting biodiversity.

BOTRAN RUM: THE EXCELLENCE OF ARTISANAL GUATEMALIS RUM

Botran Rum is a benchmark in premium rum, produced in Guatemala by a family business since 1939. The production of this exceptional rum is distinguished by its unique terroir, located between the volcanic mountains and the tropical coasts of the country. The Botran distillery uses an artisanal process, exploiting virgin sugarcane honey, a pure and concentrated extract of cane juice, to create a rum with deep and original flavors. This production choice highlights a taste of fruits and vegetables, typical of the Guatemalan terroir. The slow five-day fermentation process, accompanied by an internal yeast rise specially developed by the distillery, allows this rum to stand out for its aromatic complexity. The distillation, carried out on a continuous column, produces an impressively powerful distillate, between 80 and 92% alcohol, before being reduced to 60% to be aged in carefully selected oak barrels. Botran rum has also benefited from a controlled designation of origin since 2013, further reinforcing its authenticity and character. This aging in temperate climatic conditions, in the Quetzaltenango mountains at an altitude of 2,300 meters, allows the rum to develop characteristic aromas and a unique smoothness, while offering a richness of flavors that delights connoisseurs.

RHUM BOUKMAN: THE AUTHENTIC EXPRESSION OF HAITI

Boukman Rum embodies the essence of authentic Haiti. Distilled from fresh sugarcane juice, a process nicknamed "Clairin Trempè," this spiced rum is a true tribute to the country's two finest rum-producing terroirs. Sourced from the rich cane fields of Croix des Bouquets in the south and Cap Haïtien in the north, Boukman draws its character from the lands that saw the birth of the rebellion of Dutty Boukman, a key figure in Haitian history. This unique rum is crafted using an artisanal distillation process, without added sugar, and infused with a selection of plants and barks sourced primarily from Haitian flora. This gives Boukman Rum an incomparable complexity and intensity of flavor. The infusion of herbs and spices, combined with the purity of the sugarcane juice, creates a dry, complex, and refined flavor profile.

BOWMORE WHISKY: HARMONY BETWEEN TRADITION AND MODERNITY

Founded in 1779, Bowmore Distillery is the oldest distillery on Islay, and its expertise, passed down through generations, makes it one of the most prestigious names in the world of Scotch whisky. The seaside distillery benefits from a unique environment that gives its whiskies a distinctive marine character, enhanced by the maritime and salty influences that permeate each bottle. Bowmore whisky is renowned for its perfect balance between complexity and smoothness. The distillery uses time-honored production methods, notably in its number 1 winery, located below sea level, where the cool, humid conditions encourage the slow and deep maturation of the spirits. In addition, approximately 30% of the barley used for production is still malted on site, ensuring exceptional quality in each batch. These production techniques are now combined with the increasing use of sherry and port casks, enriching Bowmore's aromas. The results are whiskies with subtle notes of dried fruits, cocoa, chocolate, and cooked fruits (such as walnuts, almonds, figs, and raisins), offering a depth and complexity of flavor that delights connoisseurs. With a wide variety of vintages available, Bowmore whisky caters to all tastes, from lovers of peaty whiskies to those who prefer sweeter, fruitier profiles. Each bottle of Bowmore embodies the distillery's heritage and expertise, remaining true to tradition while exploring new possibilities through the use of innovative casks.

BRAUD & QUENNESSON RUM: THE HERITAGE OF MARTINIQUE TERROIR

Braud & Quennesson is a premium rum brand from Martinique, distinguished by its unique character and historical expertise. Founded in 1866, after the abolition of slavery, the company was created by French engineers Joseph Quennesson, Charles Harouard, and Charles Jean Braud, the latter becoming the majority shareholder in 1878. The brand name is a reference to this era and to the distillery's deep roots, located at the heart of rum production history. The distillery, located around the Grand Fond property in Le Marin, is distinguished by its commitment to quality and authenticity. Using exclusively cane grown on their own land, Braud & Quennesson ensures total control over production. The richness of the Martinique terroir and the traditional method used to distill rum give each vintage exceptional depth and purity, meeting the expectations of the most discerning connoisseurs.

WHISKY BRENNE: THE ART OF FRENCH WHISKY

Whisky Brenne is a unique whisky, launched by Allison Parc in collaboration with a French distiller in Cognac. This French whisky is distinguished by its original production method and aging process, which combines traditional expertise from the Cognac region with innovative distillation techniques. It is made from malted barley sourced from the Cognac region, giving it a fruity and smooth flavor profile. After careful double distillation, Whisky Brenne is matured in Limousin oak barrels, renowned for their ability to give the whisky a beautiful aromatic richness. It then continues its aging in Cognac barrels, which adds unique and complex nuances, creating a whisky with fruity and delicate aromas. This approach sets Brenne apart from other whiskies, offering a smooth, balanced, and refined taste experience. Whisky Brenne appeals to both novices and connoisseurs, with its smooth and fruity taste that immediately pleases the palate. It's an easy-to-drink whisky, yet rich in flavor, that will appeal to both the curious and experienced enthusiasts looking for a new taste experience. Let yourself be surprised by the smoothness and complexity of this exceptional French whisky, which embodies the spirit of innovation and tradition of the Cognac region.

CHAMPAGNE BRICE: A STORY OF PASSION AND TRADITION

Champagne Brice is a family estate whose history dates back to 1684, in the historic village of Bouzy, in the heart of the Champagne wine region. From the very beginning, the Brice family has been committed to producing exceptional champagnes, respectful of the terroir and winemaking traditions. This estate has survived centuries and challenges, including the phylloxera crisis, and has modernized and developed over the generations. In 1945, René Brice took over the family estate and restarted champagne production after the phylloxera crisis. Under his leadership, the cellars expanded, and the first Champagne Brice vintages were produced, marking the beginning of a new era for the house. In 1966, Jean-Paul Brice, the second generation, extended the vineyard to the Aube department, thus contributing to the expansion of production. The year 1994 was a landmark one for Champagne Brice, when Jean-Paul Brice became a merchant by joining the Union des Maisons de Champagne. This step allowed the house to diversify its sourcing of external grapes, thus enriching production. Today, led by the eleventh generation, represented by Rémi and Jean-René Brice, the house produces 100,000 bottles each year, more than 30% of which are exported. Renowned for its commitment to quality, Champagne Brice has established itself as a benchmark in the vinification of Bouzy Rouge. The house produces exceptional champagnes that are exclusively distributed in renowned restaurants and traditional wine merchants. Each bottle of Champagne Brice testifies to the family's deep attachment to its terroir and the passion that drives each generation.

RUM BRUGAL: EXCELLENCE AND TRADITION OF DOMINICAN RUM

Brugal rum traces its roots to 1868, when Don Andres Brugal arrived in the Dominican Republic with a vision: to elevate rum to a true art form. In 1888, he founded the Brugal distillery, a brand now synonymous with excellence in the world of rum. This pioneer of barrel aging on the island marked a turning point in the history of Dominican rum by opting for meticulously controlled aging. Since then, the Brugal family, now at the helm of the distillery for five generations, has perpetuated this know-how by refining the art of rum aging. Produced from molasses from sugarcane grown in the Dominican Republic, Brugal rum is distilled in local copper columns, a process that preserves the aromatic richness of the distillates. This rum is aged in the cellars located in Puerto Plata, in the north of the country, in climatic conditions ideal for tropical aging. This fundamental step in the process is carefully mastered by Brugal cellar masters, who meticulously select barrels from a variety of sources to deliver an exceptional rum. Thanks to this expertise and the Brugal family's passion, each bottle is a promise of complexity, finesse, and indulgence. Brugal rum embodies the perfect harmony between tradition and innovation, and continues to delight connoisseurs around the world. Every sip of Brugal reflects the family's history and unwavering commitment to excellence.

BRUICHLADDICH WHISKEY: THE EXCELLENCE OF ISLAY

The Bruichladdich Distillery, founded in 1881 by the Harvey brothers, is one of Islay's whisky legends. The brothers, who came from a family renowned in the whisky industry, aimed to revolutionize distilling. The distillery was designed to be the antithesis of the island's traditional distilleries, with a modern design for the time, optimized around a central courtyard and designed to harness gravity. Bruichladdich was above all an innovative and technological distillery, embodying the spirit of late 19th-century modernity. From its inception, Bruichladdich distinguished itself by its exclusive specialization in the production of single malts, a radical departure from the distilleries of the time, which primarily produced blends. The brand produces several unique expressions: Bruichladdich, a smooth and fruity whisky; Port Charlotte, a peated single malt; and Octomore, a whisky noted as the most peated in the world.

BRUNO PAILLARD CHAMPAGNE: THE ART OF ELEGANCE AND PURITY

Founded in 1981 by Bruno Paillard in Reims, Maison Bruno Paillard was born with the aim of creating a different kind of champagne, distinct from anything else available at the time. A former Champagne broker, Bruno Paillard embarked on the adventure with the ambition of producing “extremely pure” champagnes, a style defined by a harmonious marriage of elegance, finesse, and complexity. This vision is reflected in meticulously crafted blends that capture the essence of the purity and balance of the region’s great vintages. One of Bruno Paillard’s key principles is to favor the blending of different crus, grape varieties, and vintages. He believes that “each champagne is a blend” and strives to capture the very essence of each harvest to offer a unique experience in every bottle. His commitment to excellence and his desire to convey the best of the Champagne region are embodied in each of his cuvées.

BUFFALO TRACE WHISKY: THE STORY OF A LEGENDARY DISTILLERY

Founded in 1773, Buffalo Trace Distillery is one of the oldest continuously operating distilleries in the United States. Its history is marked by hardships, including the Prohibition era in the 1920s, when it was one of four distilleries licensed to produce whiskey for medicinal purposes. It is this resilience and heritage that has allowed Buffalo Trace to become one of the world's largest distilleries, today producing more than 15 whiskey brands, including the famous Eagle Rare and Blanton's. Buffalo Trace's expertise is passed down from generation to generation, a refined craftsmanship that has earned the distillery more awards than any other North American distillery since 1990. In the late 1990s, Buffalo Trace was renamed after being known as George T. Stagg. Its historical significance was recognized in 2013 when the distillery was designated a National Historic Landmark, joining iconic symbols such as the Statue of Liberty and the White House.

BULLEIT WHISKEY: THE STORY OF A LEGENDARY BOURBON

Bulleit whiskey traces its origins back to the 19th century, thanks to Augustus Bulleit, a bar owner in Louisville, Kentucky. His goal was to create a bourbon with a distinctive flavor, and after much experimentation, he succeeded in crafting an exceptional whiskey. However, one day, while transporting barrels to New Orleans, Augustus mysteriously disappeared, never leaving a trace. The mystery of his disappearance remains unsolved to this day. Years later, Augustus's great-great-grandson, Tom Bulleit, decided to revive the family name by creating a bourbon that would honor his ancestor's legacy. Bulleit Bourbon was introduced to the American market in 1999, and its worldwide distribution began three years later. The secret to its unique taste lies in its mashbill, which includes a high proportion of rye, and its six-year aging process, which gives it its smoothness and complexity. In 1997, Bulleit was acquired by Seagram, and bourbon production was moved to Lawrenceburg, Kentucky. Today, Bulleit Bourbon is owned by Diageo, following their acquisition of Seagram, and is distributed worldwide. Bulleit Bourbon remains a symbol of tradition and innovation in the world of American whiskeys, appreciated by connoisseurs worldwide.

BUMBU RUM

Launched in 2016 by Sovereign Brands, Bumbu Rum has its roots in a recipe more than 400 years old, used by sailors and merchants in the colonial West Indies. These adventurers blended Caribbean fruits and spices to create a drink they called "bumbu," resulting in a rum rich in history and flavor. Bumbu Rum is distilled from sugarcane grown in eight different countries in the Caribbean and Latin America. This geographical diversity gives the rum a unique complexity and aromatic richness. One of the secrets of its production lies in the yeast used during fermentation, a skill passed down since 1840. Each bottle of Bumbu is a true masterpiece, adorned with an iconic tarnished "X" medallion, symbolizing its legendary history. The old-fashioned cork, true to the spirit of traditional distillation, adds a touch of authenticity and charm to every tasting.

BUNNAHABHAIN WHISKY: CRAFTSMANSHIP AT THE HEART OF ISLAY

Founded in 1881, Bunnahabhain Distillery is a true gem on the Scottish island of Islay. Its architecture is reminiscent of a Bordeaux château and was designed from the outset to produce high-yield malt whisky. However, despite its production efficiency, Bunnahabhain remains a bastion of tradition and craftsmanship, ensuring that every bottle embodies both the distillery's passion and heritage. The distillery's strategic location at Port Askaig on the Islay coast was carefully chosen for its proximity to the sea. This choice allowed the distillery's founders to facilitate the sourcing of raw materials and easily export the whisky to European markets. This connection to the sea brings a subtle salty sweetness to the whiskies, enriched by maturation in carefully selected bourbon and sherry casks.

BUSHMILLS WHISKY: THE EMBLEM OF IRISH HISTORY

Bushmills Distillery, officially recognized as the oldest whisky distillery in the world, was established in 1608 by royal license granted by King James I. Located in the picturesque village of Bushmills in Northern Ireland, this historic distillery forged the soul of the refined and smooth Irish whiskey we know today. Over the centuries, Bushmills has endured challenges, including economic hardships related to increased grain taxes and a devastating fire in 1885. This fire led to the distillery's near-total rebuilding, a challenge that also marked the transition from pure Irish pot stills to single malt. This development allowed Bushmills to diversify and refine its production methods. Today, the distillery produces approximately 3 million liters of pure spirit per year from its nine stills. Bushmills is now a respected name in the whisky world, with a product range that includes aged expressions like Bushmills 10 Year Old, 16 Year Old, and 21 Year Old, often matured in Madeira casks, and blended whiskeys like Black Bush and Bushmills Original. The Bushmills range embodies the spirit of Ireland and reflects its traditions. Every sip of Bushmills is a journey through history, a tribute to Ireland's rich culture, and a testament to the art of distillation mastered from generation to generation.

CHAMPAGNE CAILLEZ LEMAIRE: THE LEGACY OF A FAMILY OF PASSIONATE WINEGROWERS

Champagne CAILLEZ LEMAIRE is much more than just a champagne producer; it is a symbol of family history and commitment to excellence. Founded in 1942 by Raymond CAILLEZ and Andrée LEMAIRE, childhood friends and heirs to a line of winemakers dating back to the 18th century, this champagne house exemplifies the passion and determination of generations of winemakers. The Marne Valley, the birthplace of this house, has been the working ground of a family that has innovated while remaining faithful to its roots. Starting in the 1980s, Annie and Henri CAILLEZ significantly developed the estate. Today, Virginie and Laurent Vanpoperinghe perpetuate this legacy with passion and dedication, while committing to a conversion to organic farming for a more environmentally friendly champagne.

CAMPBELTOWN LOCH WHISKEY: AN EXCELLENT BLEND FROM THE FAMOUS ESTUARY

Campbeltown Loch is a premium blend that embodies the quintessence of Scottish whisky tradition. This prestigious blend is named after the Campbeltown estuary, a Scottish town once a whisky-producing hub, renowned for its quality malts. Today, this blend is a testament to the heritage and exceptional craftsmanship of the Mitchell family, owners of the Springbank distillery. This whisky harmoniously combines the distinct flavors of Springbank and Longrow, the peated version of Springbank. With a significant proportion of Springbank, it is rich and complex, while offering subtle peat notes thanks to Longrow. The result is a balanced, refined whisky that appeals to connoisseurs seeking an authentic and excellent blend. Campbeltown Loch whisky embodies the spirit of Campbeltown, a region that has marked the history of Scotch whisky. Each sip transports the taster to this legendary small town, awakening complex and powerful aromas that linger long after tasting. With Campbeltown Loch, the Mitchell family continues the tradition of quality and authenticity unique to local distilleries.

CANEROCK RUM: A JAMAICAN RUM WITH A SPICY AND FRUITY CHARACTER

Canerock is an exceptional Jamaican rum, combining the richness of Jamaican distilling traditions with an infusion of carefully selected natural spices. Produced at the renowned Clarendon and Long Pond distilleries, this rum is a blend of both pot and column still distillates, resulting in a complex and unique flavor profile. This rum is distinguished by the infusion of Madagascar vanilla beans, Caribbean coconut flesh, and a touch of local ginger, which add a sweetness and spicy complexity. The blend of rums aged between 5 and 10 years is matured in oak casks, and 15 to 20% of the blend also rests in sherry casks, adding an extra dimension to the aromas and flavors. The result is a rum of great richness, with fruity and spicy notes, an incomparable roundness, and a beautiful length on the palate. Canerock is perfect for those looking for a premium, authentic and complex rum, with typical Jamaican accents and a modern approach.

CAOL ILA WHISKEY: THE ART OF ISLAY MARINE AND PEATED WHISKEY

Founded in 1846 by Hector Henderson, the Caol Ila distillery is one of the most iconic distilleries on Islay, an island world-renowned for its peaty whiskies. Located in a peaceful bay, this distillery is the largest whisky producer on the island, capable of producing up to 7 million liters of spirit per year—a considerable volume compared to other distilleries, such as Kilchoman, which produce this amount in a year. The majority of Caol Ila 's production is used to create famous blends, including Bell's, White Horse, Scottish Leader, Johnnie Walker, and Black Bottle. However, the distillery also offers a range of single malts with a unique character, generally marked by the maritime and peaty aromas characteristic of Islay. Caol Ila thus appeals to lovers of powerful and refined whiskies, with a peaty and salty touch that perfectly embodies the character of the island of Islay. These whiskies are ideal for those seeking authenticity and rich maritime flavors, while remaining faithful to the centuries-old traditions of distilling on Islay.

CARDHU WHISKY: THE STORY OF AN ICONIC SPEYSIDE WHISKY

Founded in 1811 by John Cumming, a renowned whisky smuggler, Cardhu Distillery is a key player in the history of Scotch whisky. Located on the northern banks of the River Spey in Moraytown, Cardhu overlooks the imposing Ben Rinnes mountain, a magnificent setting for the production of its exceptional whisky. Following the introduction of the Excise Act in 1823, John Cumming was granted legal permission to distill, thus ending his illegal smuggling business. Cardhu thus became one of the first legal distilleries in Scotland, alongside The Glenlivet. Today, Cardhu is one of the most popular and best-selling whiskies in the world, in part due to its distinctive Speyside profile, characterized by fruity and malty flavors. It is also a key component in the blend of the famous Johnnie Walker whiskies, contributing to its global reputation. This exceptional whisky continues to seduce whisky lovers from around the world, thanks to its perfect balance between smoothness and richness, embodying the heritage of Speyside and the excellence of Scottish distilling.

Champagne CAZALS: THE EXCELLENCE OF MESNIL-SUR-OGER CHARDONNAY

Founded in 1897 in the picturesque village of Mesnil-sur-Oger, the Claude Cazals Champagne House represents four generations of passionate winemakers who have preserved the authenticity of this exceptional terroir. Now led by Delphine Cazals, the house specializes in the unique Chardonnay grape variety, grown on an exceptional terroir in the Côte des Blancs region. The region's ideal oceanic climate, with a perfect balance of sunshine and rainfall, provides their nine hectares of vines with exceptional growing conditions. Viticulture practices are respectful of biodiversity, promoting a sustainable approach to preserving the natural balance of soils and ecosystems. Vinification at Maison Cazals adopts a low-intervention approach, using minimal amounts of sulfur to preserve the purity of the Chardonnay. The result is a champagne with pronounced mineral notes, accompanied by aromas of citrus and flowers, revealing the very essence of this unique grape variety. This house, where tradition and innovation meet, embodies the family heritage while embracing modern winemaking techniques. Cazals Champagne continues to showcase its centuries-old expertise while embracing oenological advances, offering high-quality vintages, true to the spirit of the Cazals family.

CENTENARIO RUM: THE EXCELLENCE OF COSTA RICA RUM

Centenario , an iconic rum brand from Costa Rica, was founded in 1985 by Gabriel Diez. It was born in a country with deep-rooted distilling traditions and is one of the few brands to export beyond the borders of Central America. Centenario rum is selected from one of the oldest distilleries in Central America, La Fabrica Nacional de Licores, which has existed since 1850. Centenario is distinguished by its strict specifications, allowing the distillery to produce rums of great finesse and perfectly suited to the brand's expectations. Distillation is carried out using molasses from Criolla and Castilla canes, grown on plantations in the Grecia region, and follows traditional distillation methods using column and pot stills. Centenario rum, overseen by Susana Masis, the master blender for nearly 30 years, is aged in whiskey and bourbon barrels using the Solera method. This technique allows for perfect harmony between young and old rums, resulting in exceptional smoothness. Centenario rum, with an estimated sweetness of 40 grams per liter, seduces with its roundness and smoothness on the palate. With its cellars located at an altitude of 1,200 meters in San José, the distillery benefits from a temperate tropical climate, which gives Centenario rum a richness of flavors and a unique character. This rum, both smooth and complex, is a true symbol of Costa Rican craftsmanship and continues to delight rum lovers around the world.

CHAIRMAN'S RUM: THE STORY OF AN EXCEPTIONAL RUM FROM SAINT LUCIA

The island of Saint Lucia, marked by a history of conflict between Europeans over the centuries, has become a center of rum production. Rum production on this island has intensified over the years, influenced by sugarcane cultivation and the expertise of local distilleries. The distillery that produces Chairman's Rum was born from a merger in the 1950s, bringing together historic distilleries such as Barnard and Geest. These distilleries played a fundamental role in rum production, particularly by combining molasses and pure cane juice, creating highly complex spirits. In the early 1970s, the Barnard distillery moved its stills to the Geest site in the Roseau Valley. The Barnard family acquired Geest's share of the company in 1992, before selling part of the business to the Angostura Group in 1997. This is when Chairman's was born, with a unique identity forged by traditional production methods.

CHALONG BAY RUM: AN EXCEPTIONAL AGRICOLE RUM FROM THAILAND

Chalong Bay, a brand born from the passion of two young Frenchmen for rum and Asia, embodies the union of French know-how and Thai traditions. Founded on the island of Phuket, the Chalong Bay distillery is part of a unique artisanal approach. The distillery's creators wanted to bring the art of traditional agricultural rum back to the heart of the cradle of sugarcane, in Asia, while respecting ethical and ecological principles. This pure, natural, and authentic rum is a true tribute to local culture and French heritage. The Chalong Bay distillery is distinguished by its use of native sugarcane, cultivated without chemicals or pesticides. This cane is harvested manually, without burning, respecting the environment and local partner farms. By choosing this cultivation method, the distillery guarantees exceptional quality of the raw material and helps support local farmers, offering them more than 50% of the market price for their work.

CHAMAREL RUM: THE ART OF MAURITIAN AGRICULTURAL RUM

Located in the heart of Mauritius, the Chamarel distillery is a jewel of agricultural rum, where the quality of sugarcane and artisanal production methods meet. Founded in 2008, this young but already renowned distillery produces exceptional rums from three varieties of cane: blue cane, yellow cane, and red cane. All sugarcane comes from plantations owned by Chamarel, thus providing complete control over the process, from cultivation to distillation. Mauritius' unique conditions, including its tropical and humid climate and oceanic influences, provide an ideal terroir for sugarcane cultivation. The distillery is located at an altitude of 300 meters, surrounded by cane fields and tropical crops, which influences the development of the cane and the aging of the rum. The harvest, always manual, preserves the quality of the canes, which are then pressed quickly to retain all their freshness.

RUM CHANTAL COMTE: EXCELLENCE IN BLENDING AND BOTTLING

Chantal Comte, an iconic figure in the world of rum, has combined tradition and innovation to make a name for herself in a field where quality and excellence are paramount. Born into a family established in the West Indies in 1964, she was introduced to rum by two leading specialists, André Depaz and Paul Hayot. André Depaz, owner of the prestigious Plantation de la Montagne Pelée, encouraged Chantal to create a revolutionary profession in the rum industry: that of "blender and bottler," a concept usually reserved for the world of whisky. This vocation would be a turning point in Chantal Comte's career, as she began blending and bottling exceptional rums under her own name. Chantal Comte's selection of rums is carried out with rare precision, combining respect for tradition with a quest for originality. In 1991, she began marketing rums from the best distilleries in the West Indies, while showcasing the expertise of local distillers. Among her most famous creations are prestigious vintages such as "L'Arbre du Voyageur", "La Tour de l'Or" and "Cuvée Caribaea", which demonstrate her high standards for quality and her passion for the art of rum. Owner of the Domaine du Château de la Tuilerie in Nîmes, where she was a winemaker until 2012, Chantal Comte now devotes herself entirely to her passion for rum. Thanks to her expertise and commitment, she selects the finest reserves of rum from the Antilles, collaborating with renowned distilleries. This ability to select, blend and bottle exceptional rums has allowed Chantal Comte to earn a place among the best rum producers and selectors in the world.

CHAMPAGNE CHARLES HEIDSIECK: A LEGENDARY HERITAGE AND RECOGNIZED EXCELLENCE

Founded in 1851, Champagne Charles Heidsieck was born from the passion and vision of a bold man, Charles Heidsieck, who distinguished himself in the prestigious world of champagne. Nephew of the owner of Piper-Heidsieck, Charles Heidsieck grew up among the vineyards in a family deeply rooted in the traditions of Reims. From a young age, he was trained in the art of viticulture and embarked on a career as a gentleman entrepreneur, captivating America with his charisma and refined champagnes. His journey has been marked by a fierce desire to promote his product and establish a house worthy of its name. Far from being a simple champagne house, Charles Heidsieck has always been the expression of unique expertise and a constant quest for perfection. Each year, the team of winemakers selects the finest grapes, carefully aging them to reveal their aromatic potential. This meticulous work is reflected in each bottle produced, combining richness and complexity in refined blends. Today, Charles Heidsieck champagnes are produced in a state-of-the-art winery alongside sister company Piper-Heidsieck, and their UNESCO World Heritage-listed cellars boast over eight kilometers of underground galleries.

CHICHIBU WHISKY: THE EXCELLENCE OF JAPANESE WHISKY

Founded in 2007 by Ichiro Akuto, grandson of the founder of the Hanyu distillery, the Chichibu distillery quickly became one of Japan's most famous and respected, despite being one of the smallest in the country, producing around 90,000 bottles annually. Located in the mountainous region of Saitama Prefecture, not far from the former Hanyu distillery, Chichibu enjoys a perfect climate for maturing whisky, which contributes to the uniqueness of its spirits. The distillery takes an artisanal approach, favoring traditional Japanese methods in the production of its whiskies. Chichibu is particularly renowned internationally for the exceptional quality of its whiskies and owns a valuable collection of casks from legendary distilleries such as Karuizawa, Kawasaki, and Hanyu. This connection to the history of Japanese whisky makes it a must-visit for connoisseurs and collectors from around the world. Despite its limited production, Chichibu has managed to make a name for itself among enthusiasts thanks to the richness of its aromas, its complexity, and the finesse of its bottlings. The Chichibu distillery has distinguished itself by remaining faithful to tradition while innovating in the creation of unique whiskies that subtly blend the flavors of the surrounding nature with refined craftsmanship. Each bottle is a tribute to the passion of its founder, and the authenticity of the distillery makes it a benchmark in the world of Japanese whiskies. If you're looking for a whisky with a strong character and a rich history, Chichibu is a brand you absolutely must discover.

CHIVAS REGAL WHISKY: THE ART OF SCOTTISH BLENDING

Chivas Regal is an iconic whisky brand founded in 1801 by Scottish brothers James and John Chivas, originally from Aberdeen, Scotland. Originally grocers, they quickly evolved to create their own whisky blends, purchasing whisky casks from various local producers to develop consistent, high-quality flavors. This innovative approach allowed Chivas Regal to establish a name in the world of Scotch whisky, which was crowned by the honor of being appointed Official Purveyor to the Royal Court in 1843 by Queen Victoria. Chivas Regal's global success was fueled by the excellence of its blends, notably the Chivas Regal 12 Year Old, which became one of the most famous and beloved whiskies in the world. Throughout the 20th century, the brand continued to develop its reputation and expand its range, introducing older expressions and unique flavor profiles. In 1997, the brand was acquired by the Pernod Ricard group, which furthered its expansion and supported the construction of the Dalmunach distillery in Scotland. Today, Chivas Regal is sold in over 150 countries and continues to be a symbol of luxury and quality in the whisky world. The brand is also committed to philanthropy, including supporting environmental protection and contributing to local community development. Its heritage, artisanal production methods, and commitment to innovation make Chivas Regal a benchmark in the whisky world.

CLAIRIN HAITI: HAITI CRAFTSMANSHIP IN AN AUTHENTIC RUM

Clairin is much more than just a rum; it is a true reflection of Haitian craftsmanship, steeped in ancestral traditions. Produced in small distilleries scattered throughout Haiti, Clairin is distinguished by its unique production process, which dates back to the early 19th century and has almost disappeared in the rest of the Caribbean. Unlike modern methods, Clairin production relies on pre-organic practices, where sugarcane is grown without pesticides, harvested by hand, and transported on the backs of oxen. This rum is produced from ancient varieties of cane, cultivated in micro-distilleries that supply small local communities. Spontaneous fermentation, which can last several days, and direct heating on stills of Charentaise descent, give Clairin an incomparable richness. Discovered by explorers from Maison Velier, these Haitian micro-distilleries are the guardians of ancestral know-how that few know about. With over 500 producers active on the island, Clairin has become an exceptional rum, prized for its complexity, purity, and raw character. There's no doubt that this rum embodies the authenticity and heritage of the island of Haiti.

RHUM CLÉMENT: THE HISTORY AND EXCELLENCE OF MARTINIQUE RUM

Clément Rum embodies the soul of Martinique, and its history is deeply rooted in the island's heritage and traditions. Founded in 1770, the Acajou plantation, which would later become the iconic Habitation Clément estate, was located in Le François, on the island's east coast. In 1847, the plantation took shape over 160 hectares. Dr. Homère Clément purchased the estate in 1887, after a period of bankruptcy, and established a rum distillery there. This distillery marked the beginning of the production of Rhum Clément as we know it today. Rhum Clément is distinguished not only by its excellence, but also by its connection to the history of Martinique. In 1917, after the requisition of rums from the colonies during the war, a new distillery was built, laying the foundation for the brand's reputation. In 1940, Charles Clément officially associated his name with his rums, a first for a Martinican. Clément rum then became a symbol of excellence.

CLONAKILTY WHISKY: IRISH EXCELLENCE UNDER CONSTRUCTION

For over 300 years, the Scully family has cultivated an ancient variety of barley on their fertile lands in southwest Ireland. Whipped by Atlantic winds, these lands, steeped in sea salt, have given birth to an exceptional whiskey. This unique terroir inspired Michael Scully, a direct descendant of this line, to found the Clonakilty Distillery in 2017, near the family farm. It is here, in a modern and innovative setting, that the distillery produces its whiskies using a combination of traditional craftsmanship and contemporary techniques. Clonakilty practices triple distillation, an ancient Irish method that gives its whiskies an incomparable smoothness and complexity. The distillery's first whisky was casked in 2019, and since then, Clonakilty has been refining and blending older whiskies while producing a house-made gin, flavored with local herbs picked directly from the surrounding cliffs. The marriage of Irish nature with family expertise results in whiskies as complex as the environment that surrounds them. The Clonakilty whiskey range includes refined blends, such as the Port Cask, a rich and rounded blend, and the Single Batch Double Oak, which reveals all the authenticity of Irish whiskey. But it is above all their Single Malt that stands out, with its fruity and chocolatey notes, a true signature of the distillery. The Scully family continues to cultivate its heritage and enrich the history of Irish whiskey with each bottle produced.

CLYNELISH WHISKY: A LEGENDARY SCOTLAND DISTILLERY

The Clynelish Distillery, founded in 1819, embodies the history and heritage of Scottish whisky. Located in the village of the same name, the distillery reached a turning point in 1875 when it was relocated, making way for Brora, another distillery now legendary for its peated single malts. Brora ceased operations in 1983, but the brand remains steeped in whisky history, with old expressions that are treasures highly sought after by collectors and enthusiasts worldwide. Today, Clynelish is a renowned distillery, producing primarily single malts that showcase the richness of the Scottish terroir. Among its most popular expressions are the Clynelish 14 Year Old, as well as special editions such as the Clynelish Oloroso Seco and the Clynelish Distillers Edition. These whiskies are characterized by complex, fruity notes and are prized for their balanced smoothness, sometimes enhanced by light hints of peat. Clynelish's appeal extends beyond Scotland and is now recognized worldwide for the consistent quality of its products. Rare expressions, whether offered by the distillery or independent bottlers, are always a highlight for connoisseurs. Clynelish is part of the Speyside region's iconic distillery heritage, offering exceptional whiskies for all lovers of rich, refined flavors.

RUM COLOMA: ARTISAN EXCELLENCE FROM COLOMBIA

Ron Coloma , produced in the heart of Colombia, on Hacienda Coloma, a former coffee plantation, is a true tribute to the country's history and artisanal traditions. Founded in 1959 by Don Alberto Constain Medina, the production of this rum was marked by a long struggle against the restrictions imposed by the Colombian government, which prohibited the distillation of alcohol at the time. The project began with the production of coffee and coffee liqueur under the brand name "Coloma." However, Don Alberto's dream of creating a quality rum had to wait until Colombian laws were changed. It was only after his death in 2005, when the rules governing alcohol production were relaxed, that his son, Alberto Constain Cenzano, restarted the production of liqueurs and created Ron Coloma, with the help of maestras roneras Sandra Reategui and Judith Ramirez. Ron Coloma is a high-quality molasses rum, aged in American oak barrels that previously contained Bourbon, then refined in barrels previously used to age Coloma coffee liqueur. This double maturation gives it an exceptional smoothness and balance, a tribute to its artisanal origins. This rum perfectly reflects the passion and know-how that went into its creation, creating a unique drink with an unparalleled taste.

RUM COMPAGNIE DES INDES: A JOURNEY THROUGH THE WORLD OF RUM

La Compagnie des Indes is an independent rum brand distinguished by its authentic approach and its goal of revealing the richness of terroirs around the world. Inspired by the great East India companies of the 17th and 18th centuries, which played a key role in the trade of spices and exotic products, the brand was founded by Floran Beuchet. A graduate of the Burgundy School of Business, he decided to invest his expertise in international wine and spirits trade in this ambitious project. The story of La Compagnie des Indes truly began in 2014, after a rewarding career in New York at Banks 5 Island Rum. Floran Beuchet, driven by the desire to offer pure rums representative of each region, decided to embark on a unique adventure, selecting rums from around the world without the addition of additives. One of the brand's unique features is its ability to offer rums in Single Cask and Small Batch formats, a rare offering that highlights the terroir of each distillery. Among its early successes were rums from El Salvador, a relatively unexplored market at the time, as well as products from less traditional regions such as Indonesia. Compagnie des Indes offers a wide range, from classics like Tricorne and Latino to exclusive and aged editions that appeal to connoisseurs around the world.

COMPASS BOX WHISKEY: A BLENDING ARTISAN

Established in 2000, Compass Box is a craft blended whisky house distinguished by its innovative approach to whiskey blending. Founded by John Glaser, a passionate craftsman who defines himself as a "whiskeymaker," the house is a pioneer in the art of blending whiskies from prestigious distilleries. Compass Box specializes in creating characterful blends, with a careful selection of unique and traceable whiskies. Compass Box offers only a limited range of whiskies, generally four to five expressions, but each one is a perfect example of the house's production method: impeccable traceability, a subtle marriage of several distilleries, and flavors that surprise with every sip. Their flagship product, Compass Box Hedonism, is a blend of grain whiskies, some of which are over twenty years old. This whisky was crowned "World's Best Grain Whisky" at the World Whisky Awards in 2008. John Glaser, formerly Johnnie Walker's International Marketing Director, has always been passionate about creating blends that stand out for their originality and quality. As Whisky Magazine's multiple Innovator of the Year, he has brought his unique vision of whisky, far removed from the mass-produced world. Each bottle of Compass Box embodies his passion for whisky and his commitment to producing quality products.

RUM CONDE DE CUBA: A CUBAN RUM WITH ANCESTRAL EXPERTISE

Conde de Cuba rum is a true tribute to Cuban heritage, distilled, aged, and bottled in Amancio Rodriguez, a small town located in the province of Las Tunas, in southeastern Cuba. This region, renowned for its ideal climate and sugarcane cultivation, produces "medialuna," a variety of cane particularly suited to rum distillation. This Cuban rum benefits from ancestral know-how passed down from generation to generation, offering a unique finesse and delicacy. The name "Conde de Cuba" pays homage to Francisco Dionisio Vives y Planes, an important historical figure in Cuba. In 1832, he received the noble title "Count of Cuba" from King Fernando VII of Spain. This title was awarded to him for his distinguished career and involvement in the island's sugar industry. In honor of his name, the Sevilla distillery decided to name its rum after him, thus celebrating his heritage and role in Cuban history. Produced using the Solera method from molasses, Conde de Cub rum embodies Cuban craftsmanship in the craft of rum, a Hispanic rum renowned for its finesse. This refined and delicate rum perfectly reflects the excellence of Cuban distillation, with subtle and balanced notes that make it ideal for lovers of fine spirits.

CONNEMARA WHISKY: AN EXCEPTIONAL PEATY IRISH WHISKEY

Connemara is the first peated Irish whiskey, a true tribute to one of Ireland's most famous regions, known for its natural beauty. This unique whiskey captures the majesty of this region, where the Atlantic coastline and majestic mountains meet wet peat bogs to create a landscape of rare beauty. Connemara Peated draws its character and richness from the region's distilling tradition while reviving ancient craftsmanship. Produced by the Cooley Distillery, founded in the late 1980s to challenge the monopoly of large Irish brands like Irish Distillers, Connemara quickly established itself as one of the island's most notable whiskeys. The Cooley Distillery is one of Ireland's most respected independent distilleries and has managed to carve out a significant place for itself in the Irish whiskey market by offering distinctive and high-quality products. Connemara Peated has won eight gold medals since 1996, including a double-gold medal and the prestigious title of "Best of Irish" at the San Francisco World Spirits Competition in 2004. This whiskey is the result of a perfect marriage of traditional distillation methods, natural ingredients and years of maturation in oak barrels, contributing to its complexity and unique character.

CRAGGANMORE WHISKEY: THE EXCELLENCE OF SPEYSIDE

Founded in 1869 by John Smith, an experienced distiller and former manager of prestigious distilleries such as Macallan and Glenlivet, Cragganmore is a historic Speyside distillery located on the grounds of Ballindalloch Castle. This single malt is distinguished by its deep and complex aromas, capturing the very essence of quality Scotch whiskies. Cragganmore quickly gained recognition among whisky enthusiasts thanks to its production of high-quality malts. After the distillery closed following John Smith's death, Cragganmore was reopened in 1919 by his wife, Marie Jane Smith. Under her leadership, the distillery underwent major improvements: the introduction of electricity, the installation of new stills, and other technical innovations. Today, Cragganmore is recognized not only for its history but also for its ability to produce smooth yet complex whiskies, which continue to delight connoisseurs worldwide. Cragganmore was chosen to represent the Speyside region in the famous Classic Malts range launched in 1988. A unique feature of the distillery is the use of innovative pot stills with a flat top and T-shaped swan necks. These stills are designed to produce even smoother and more complex malts, giving Cragganmore its distinctive signature.

CRAIGELLACHIE WHISKY: A SPEYSIDE LEGEND

Founded in 1891 by Alexander Edward and Peter Mackie, Craigellachie Distillery is located in the rugged hills of Speyside, a region renowned for its iconic distilleries. Peter Mackie, one of the co-founders, is also known for creating the legendary White Horse blend. This distillery, marked by its rich history and commitment to quality, has seen its production evolve over the years. Craigellachie has changed hands several times throughout its history. It was sold to Scottish Malt Distillers, who undertook renovations and installed two new stills. The distillery was then acquired by Bacardi in 1998. Although it was also used to produce a component of the Dewar's blend, it returned to the single malt scene in 2014 with a 13-year-old version, bottled at 46% ABV. Today, Craigellachie prides itself on its diverse portfolio, including iconic releases such as the 17 Year Old, 19 Year Old, and 21 Year Old Cask Strength, as well as special editions such as the 23 Year Old and a limited edition 31 Year Old, bottled at 52.2% ABV. These expressions offer unparalleled complexity and richness that continue to attract the attention of connoisseurs worldwide.

DALMORE WHISKY: THE ART OF EXCEPTIONAL MATURATION

Dalmore Distillery, founded in 1839 by Alexander Matheson, is an iconic Scottish distillery, located in the heart of the Highlands with breathtaking views of the Black Isle. Since its inception, Dalmore has distinguished itself through its unique craftsmanship, cultivating a heritage of meticulous distillation. The distillery is renowned for its antique stills, including one that has been in operation since 1874, a living testament to Scotland's distilling history. What sets Dalmore apart from other distilleries is the unique approach it takes to maturing its whiskies. Some of its single malts benefit from additional maturation in exceptional casks, including Oloroso, Amoroso, and Methuselah sherry casks sourced from bodegas in Andalusia and prestigious vineyards. This method creates whiskies of rare complexity and perfect balance, delivering unique aromas and flavors found nowhere else. Dalmore has always strived to push the boundaries of excellence, and the distillery has been pursuing this quest for perfection for over 150 years. Every bottle of Dalmore is the result of an uncompromising dedication to the art of distillation and aging, creating exceptional whiskies distinguished by their depth, richness, and refinement. From its limited editions to its classic expressions, Dalmore embodies excellence in the world of Scotch whisky.

DALWHINNIE WHISKY: THE ART OF SCOTTISH HIGHLAND WHISKY

Dalwhinnie Distillery, located in the heart of the Cairngorms National Park in the Scottish Highlands, benefits from a unique natural environment. Renowned for being one of the highest distilleries in Scotland, it is located in a region with the coldest climate in the country. This particular characteristic plays a key role in the creation of characterful whiskies, as the extreme cold influences the distillation process and the final aroma of the whisky. Dalwhinnie has retained traditional production methods, such as the use of coiled condensers, a choice that only a handful of Scottish distilleries continue to favor. This method, combined with the region's cold climate, gives their single malts fruity and honeyed aromas that are magnified by a long 60-hour fermentation. These characteristics give Dalwhinnie whiskies a richness of flavor and complexity that sets them apart in the market. Although the majority of Dalwhinnie's production is used in blends, notably for prestigious brands such as Black and White, the distillery has established itself as one of the most iconic in the region. It is proudly represented in the Classic Malts range, thus underlining its important place in the history of Scotch whisky.

RHUM DAMOISEAU: THE EXCELLENCE OF A FAMILY TRADITION

Founded in 1942 by Roger Damoiseau Sr., the Damoiseau distillery is a family business that has become a major player in agricultural rum production in Guadeloupe. The Bellevue estate, located on Grande-Terre, was purchased from a derelict location with the mission of reviving the sugar industry. Rum production quickly became the priority, and Damoiseau rum stood out for its quality and unique character. In 1968, Roger Damoiseau Jr. took over and successfully repaid the company's debts by marketing bulk rum, allowing the company to prosper. In 1995, Hervé Damoiseau, the eldest son, became president of the distillery, while his brother Jean-Luc, master distiller since 1978, continued to manage production. Located in a sunny microclimate on limestone soil, the distillery benefits from ideal land for growing sugar cane, allowing for fully ripe harvests. Damoiseau rum is available in a wide range, from white rum to aged rum, which is distinguished by aromas of tropical fruits, spices, and vanilla, with a slightly woody finish. Damoiseau rum is highly regarded by connoisseurs and regularly wins awards at international spirits competitions. Thanks to its expertise, the distillery continues to produce exceptional rums, which are used both for cocktails and enjoyed neat to appreciate their richness and complexity.

Champagne DE VENOGE: A Heritage of Excellence and Prestige

Founded in 1837 by Swiss winemaker Henry-Marc de Venoge, Maison De Venoge is a pillar of Champagne viticulture. Based in Épernay, this house is deeply attached to its heritage and the excellence of its cuvées. One of its most prestigious creations, the Louis XV cuvée, is reserved for great vintages and pays homage to the Order of May 25, 1728, signed by King Louis XV, which legitimized the birth of Champagne as we know it today. Maison De Venoge is marked by the story of Yvonne De Venoge, heiress of the founding line, born in 1869. She married Marquis Adrien de Mun, a communications strategist, who propelled the house into the Parisian elite, thus highlighting its refined champagne. Since then, De Venoge has been appreciated by illustrious figures such as Sarah Bernhardt and the Countess of Ségur, becoming synonymous with luxury and prestige. Today, the House continues to collect numerous awards, affirming the unparalleled quality of its champagnes. The tradition of excellence continues through cuvées crafted with passion and expertise, celebrating the history and great finesse of Champagne. Whether for special occasions or for the simple joy of tasting a grand cru, De Venoge remains an essential reference in the world of champagne.

DEANSTON WHISKY: THE STORY OF A HISTORIC HIGHLAND DISTILLERY

Deanston Distillery, founded in the late 1960s, has a unique history dating back to the late 18th century, when the original buildings were used for cotton manufacturing. Located near the town of Doune, southwest of Perth, this former spinning mill was converted into a distillery in 1966. The water used for production comes from the nearby River Teith, and the site's cool, damp atmosphere is ideal for aging malt whisky. Deanston is known for its artisanal production of malt whisky, and around 15% of its output is bottled as single malt, with the remainder reserved for blends. In fact, the distillery produces around 3 million liters of whisky annually from its two wash stills and two steam-fired spirit stills. With its two warehouses, where around 45,000 casks mature, Deanston continues to produce whiskies with refined, distinctive Highland flavors. Originally called Bannockburn, the distillery was acquired by Invergordon in 1972, giving it its current name. After a crisis that forced it to close for a decade, Deanston was taken over by Graver Stewart and became part of the Distell Group in the 2000s. Today, Deanston continues to shine as an iconic Speyside distillery, staying true to its heritage while exploring new aging and distillation techniques.

THE DEMON'S SHARE: A Captivating Sensory Journey

Discover the essence of The Demon's Share rum, a premium spirit that awakens the senses and captures the adventurous soul of all rum enthusiasts. Meticulously crafted from the finest ingredients, this rum skillfully blends rich and complex flavors, delivering an unparalleled tasting experience. Dive into a whirlwind of delights as sublime notes of vanilla, caramel, and exotic spices dance harmoniously across the palate. Each sip of Demon's Share rum embodies the authentic craftsmanship and rich heritage of Panama's traditional distilleries. A rum that awakens the "demon" in you, ready to be unleashed with every taste. Whether you are a rum connoisseur or a fan of uncharted adventures, Demon's Share is the ultimate choice for your moments of celebration and sharing. Let yourself be seduced by this intriguing rum, which promises an unforgettable taste experience with every drop.

RHUM DEPAZ: An Authentic Heritage of Martinique Agricultural Rum

The Depaz distillery, founded in 1651, has a history as magnificent as it is tragic. Born from the legacy of the first Frenchman to rule the colony in 1635, Pierre Belain d'Esnambuc, it has survived the centuries, changing owners until it became part of the Pécoul family in 1810. The distillery underwent a crucial transition in 1883, when the Pécoul family decided to focus on the production of agricultural rum from pure cane juice, following the impact of beet sugar production on the island's economy. It was in 1902, during the tragic eruption of the Mount Pelée volcano, that the Depaz family truly entered history. The disaster claimed thousands of lives, but Victor Depaz, then a student in Bordeaux, escaped this dire fate. After years of study, he returned to Martinique and relaunched the family distillery, facing challenges with unwavering determination. Depaz rum is distinguished by its artisanal production and respect for tradition. The production equipment was modernized over the years, and today, the distillery, equipped with 28,000-liter vats, produces an exceptional rum. This agricultural rum, made from mechanically harvested cane and distilled on a steel and copper column, is the result of several generations of expertise. Aging, a pioneer in its time, remains a key element of its unique taste. Depaz rum embodies the essence of Martinique, its volcanic landscapes, and its centuries-old traditions. Its history is deeply rooted in Martinican culture, and each bottle of rum is an invitation to discover an authentic product, rich in history and flavor.

Champagne Deutz: The Excellence of the Champagne Terroir

Champagne Deutz is a prestigious Champagne house, with a vineyard extending over 42 hectares in the heart of the region's finest vintages. The unique terroir, made up of chalky soils and ideal climatic conditions, allows the grapes to benefit from exceptional quality, reflecting the authenticity of the Champagne terroir. The Champagne Deutz range is rich and varied, with vintages that will satisfy all lovers of refined wines. Among the emblematic vintages are the Brut Classic , offering fresh and fruity aromas, the cuvée Amour de Deutz , an exceptional champagne made only in the best years, and the prestigious William Deutz , a tribute to its founder, which combines power and finesse for a unique tasting experience. Maison Deutz is also distinguished by its commitment to sustainability. It implements environmentally friendly winemaking practices, promoting biodiversity and the preservation of natural resources, to ensure a sustainable future for future generations. Each bottle of Champagne Deutz embodies this constant quest for excellence and tradition, while preserving the authenticity of the Champagne terroir. Whether celebrating a special occasion or simply savoring a moment of pleasure, Champagne Deutz remains an ideal choice for connoisseurs seeking refinement, authenticity, and elegance.

Champagne Devaux: A Heritage of Tradition and Excellence

Champagne Devaux is a historic house founded in 1846 in Bar-sur-Seine, in the heart of the Côte des Bar region of the Champagne region. Since its creation by brothers Jules and Auguste Devaux, the house has established itself as a symbol of excellence and tradition in champagne production. Today, the Devaux house is run by the Boizel family, perpetuating the fundamental values that have contributed to its renown: quality, authenticity, and respect for the terroir. The Devaux vineyards, located in the prestigious terroirs of Champagne, are carefully cultivated using environmentally friendly practices. Each cuvée reflects the house's commitment to producing champagnes of exceptional quality, distinguished by their elegance, finesse, and aromatic complexity. Devaux champagnes are the result of ancestral know-how and a constant quest for perfection. The house offers a diverse range of vintages, from classic bruts to more refined and prestigious cuvées. Each bottle of Devaux champagne is an invitation to a unique and memorable tasting experience, perfect for celebrating special moments or savoring a moment of pure pleasure. Whether for a festive occasion or a refined dinner, Devaux champagne embodies the French art of living and the elegance of the Champagne tradition, bringing a touch of distinction to each tasting.

Dictador Rum: The Legacy of a Century-Old Tradition

Dictador rum has a rich and fascinating history dating back to 1751, when Severo Arango y Ferro arrived in Cartagena de Indias, Colombia, with the aim of expanding the trade. Quickly nicknamed "the Dictador," this influential man marked the beginning of a long family tradition. However, it was in 1913 that Don Angel Núñez truly laid the foundations of the distillery by founding *Destilería Colombiana*. For 40 years, he produced and distributed wines and spirits locally, and upon his death, the family took over, continuing the rum legacy. At the dawn of the 21st century, the Dictador brand joined a larger group, allowing it to expand its influence and shine on the international scene, particularly in the Caribbean. This strategic shift allowed Dictador to conquer new markets and expand its distribution network globally. Dictador rum is renowned for its craftsmanship, meticulous aging, and rich aromas. The combination of tradition and innovation, inherited from the family and its centuries of expertise, results in rums of exceptional quality that captivate connoisseurs around the world. Each sip of Dictador tells the story of a bygone era, while offering a modern and refined experience.

Champagne Diebolt-Vallois: An Exceptional Terroir and Family Know-How

The Diebolt-Vallois champagne house is located in the village of Cramant, an emblematic location on the Côte des Blancs, renowned for its chalky soil and unique terroir, ideal for growing Chardonnay. This exceptional terroir is considered one of the most prestigious in Champagne, a true paradise for blanc de blancs champagnes. The Diebolt family, rooted in Cramant since the late 19th century, and the Vallois line, cultivating vines in Cuis since the 15th century, share a winemaking tradition and a love of the terroir. Jacques Diebolt and Nadia Vallois, at the helm of the house, have combined passion and expertise to perpetuate their exceptional know-how. Since 1978, with the expansion of the estate and the construction of a cellar, Diebolt-Vallois has acquired a growing reputation. Their children, Arnaud and Isabelle, continue to fly the flag for the estate, actively involved in the management and development of the house. Diebolt-Vallois is distinguished by its artisanal and terroir-respecting approach, producing champagnes that showcase the finesse and elegance of Chardonnay. Each bottle reflects the family's history and authenticity, rooted in an exceptional terroir and a passion for quality champagne.

Rhum Dillon: A Rich and Authentic Heritage from Martinique

The Dillon Distillery, founded in 1779 in Martinique, is one of the oldest and most renowned on the island. Its history dates back to 1690, on the site of an old sugar factory, and is rooted in a legendary love story between Arthur Dillon, a French soldier who fought in the American Revolutionary War, and Marie-Laure Girardin, a Creole widow. Today, the distillery is run by Pascal Barat and continues to produce exceptional rum. The Dillon Distillery is now spread across three locations in Martinique: in Fort-de-France where the winery and bottling station are located, in Basse-Pointe, and in Saint-Pierre, near the majestic slope of Mount Pelée. Although the old Dillon distillery has been relocated, the rum is now distilled at the Depaz distillery, which belongs to the Dillon brand. This rum benefits from the Martinique Appellation d'Origine Contrôlée (AOC), thus guaranteeing impeccable quality, faithful to traditions and the local terroir. Since its creation, Dillon has been synonymous with quality and authenticity. The rum produced here reflects Martinique's know-how and embodies the heritage of several generations, combining ancestral traditions and innovation to offer exceptional products. Today, it is one of the most sought-after rums, particularly in mainland France, and continues to mark the history of Martinique rum.

WHISKY DINGLE: THE EMERGENCE OF AN EXCEPTIONAL IRISH WHISKY

Dingle is a relatively young but already highly respected Irish distillery located in the charming town of Dingle, County Kerry. Founded in 2012, the distillery has quickly made a name for itself among whisky lovers worldwide thanks to its artisanal production methods and commitment to quality. Dingle is one of the few distilleries to produce its own whisky from locally grown grain and distilled on-site. Each batch of whisky is handcrafted from start to finish and aged in carefully selected casks, giving each bottle a unique character. One of the things that sets Dingle apart from other Irish distilleries is its innovative approach. Using a blend of European, American, and bourbon oak barrels, the distillery creates a whisky rich in flavors and aromas. The result is a creamy, lightly fruity whisky with hints of vanilla, caramel, and hazelnut, and a spicy finish that will delight even the most discerning palates. Since its first bottlings, Dingle has gained worldwide recognition, winning several international awards for the quality of its whiskeys. Today, Dingle is a major player in the premium Irish whiskey market, with a diverse range of single malts and blends, each showcasing the authenticity and excellence of Irish craftsmanship.

Rhum Diplomatico: The Excellence of Venezuela

Diplomatico is an exceptional rum produced in Venezuela since 1959 by the Destilerías Unidas distillery, located at the foot of the majestic Andes mountain range. The house's philosophy is based on a passionate commitment to creating one of the world's finest rums, recognized worldwide for its richness and complexity. Diplomatico's production begins with the selection of the finest sugarcane, harvested and distilled according to tradition. Distillation is carried out using molasses and sugarcane honey fermented with special yeasts developed by the distillery. To produce lighter rums, distillation is carried out in Batch Kettle and column stills, while for more complex rums, distillation is carried out in Copper Stills, thus offering a diversity of flavor profiles. Diplomatico has established itself on the world stage thanks to its flagship rum, Reserva Exclusiva, which quickly became a bestseller. But the brand has continued to push the boundaries of excellence with vintages like Diplomatico Selección de Familia, designed especially for wine merchants and connoisseurs. Diplomatico's signature sweet and fruity aromas are present in every drop, delivering unparalleled aromatic intensity, making it an ideal sipping rum. Crafted with exceptional craftsmanship and meticulous attention to detail, Diplomatico embodies the art of Venezuelan rum, and its products continue to garner awards and accolades in international competitions. Diplomatico is much more than just a rum; it's a true sensory experience.

Champagne Dom Pérignon: The Heritage of Innovation and Luxury

In 1670, the Benedictine monk Dom Pérignon of Hautvillers Abbey ushered in a new era in the art of winemaking. A pioneer in oenology, he blended several grape musts, rapidly improving the quality of the wine by eliminating major defects, paving the way for the creation of champagne as we know it today. Following this first major innovation, Dom Pérignon revolutionized the industry with the introduction of the cork stopper, held to the bottle by hemp string impregnated with oil. This process preserved the wine's freshness and effervescence, marking a major advancement in champagne conservation. He went further by reinforcing the bottle with thicker glass to prevent explosions due to the pressure of the effervescence, a choice that is still echoed today in modern production methods. Dom Pérignon takes advantage of the chalk pits located near its abbey to create ideal conditions for storing champagne, maintaining a constant temperature and humidity. This attention to detail ensures the longevity of the product and the perfection of its aromas. The first Dom Pérignon cuvée, the 1921 vintage, was created in 1935, marking the beginning of a legend in the world of champagne. Today, the Dom Pérignon house continues to embody this visionary legacy. Under the direction of Cellar Master Richard Geoffroy, each new vintage is a unique masterpiece. According to him, each harvest is exceptional, and only those meeting Dom Pérignon's strictest standards will become a vintage. This process embodies the tireless pursuit of the exceptional and authentic luxury.

DOMAINE DES HAUTES GLACES WHISKY: ARTISAN EXCELLENCE FROM THE ALPS

Domaine Des Hautes Glaces , founded in 2009, is a unique French distillery located in the heart of the Alps, in the commune of Saint-Jean-d'Hérans at an altitude of 900 meters. This distillery is distinguished by its commitment to organic farming and the production of high-quality, locally grown and crafted whiskies. The estate grows a variety of grains, including barley, traditionally used in Scotch whiskies, and rye, which is more common in North America (Rye Whisky). What truly sets Domaine Des Hautes Glaces apart is its eco-friendly approach. The grains used for whisky production are grown organically directly on the estate. After harvest, these grains are brewed and distilled twice in small pot stills, resulting in whiskies of exceptional finesse. Traditional production methods combined with modern distillation expertise create a perfect balance between character and smoothness. The Estate offers two permanent whiskies: Moissons Single Malt, a refined and fruity whisky, and Moissons Single Rye, a whisky with a spicy and rich profile, which will appeal to whisky lovers with complex and subtle flavors. These two expressions highlight the purity of local ingredients and the excellence of distillation.

Don Papa Rum: The Heritage of the Philippines and Negros Sugarcane

Don Papa Rum is a brand born in 2012 in the Philippines, launched by Stephen Caroll, former marketing director of Rémy Martin. This brand is inspired by the legend of the exceptional sugarcane of the island of Negros, renowned for its unique characteristics. It was in the 19th century, thanks to the will of Yves-Léopold Germain, a French businessman, that the cultivation of this cane began to develop and establish itself on the island. The Bleeding Heart Rum Company, founded by Caroll, uses this particularly sugar-rich cane to distill molasses, which is then transformed into rum. The latter is distilled on a column at the San Miguel Corporation distillery in Bago, in the northwest of the island. The rum is then aged for a minimum of 7 years in former bourbon barrels, adding warm and complex notes to its profile. One of Don Papa's flagship products, the Sherry Cask Edition, benefits from a second maturation in a selection of sherry casks: Palo Cortado, Fino, Pedro Ximénèz, and Cream, creating an even richer and more refined character. In addition, Don Papa offers a diverse range, including a Don Papa 10 Year Old, a rare Cask Edition bottled at over 50% ABV, and the Masskara infused with Calamansi, a local fruit, for a touch of originality. Don Papa's distinctive bottle design features Dionisio Magbuelas, a hero of the Philippine revolution, a former plantation overseer who led his people to independence. Each bottle tells the story of a unique terroir, a cultural heritage, and a tradition of craftsmanship.

Doorly's Rum: The Heritage and Craftsmanship of Barbados

Doorly’s is a rum brand from the prestigious Foursquare Distillery, located in Barbados, in the Caribbean. All Doorly’s rums are made from fermented molasses, then distilled, aged, blended, and bottled on site, guaranteeing an authentic, quality product. The history of this distillery is closely linked to the Seale family, pioneers in the rum industry. The Foursquare Distillery was founded in 1737 by the Seale family, and today, Richard Seale, heir to four generations of rum traders, is the owner. In 1996, Richard Seale redefined the future of the distillery by designing his own stills, thus pioneering the production of quality rum. Foursquare stands out from other Caribbean distilleries thanks to its independence, remaining a family business free to perfect its products as it sees fit. Doorly’s is part of the Seale family heritage and is distinguished by its complex and flavorful rums. These products are crafted using traditional methods combined with modern technology. The distillery, located in St. George’s Valley in the south of Barbados, benefits from the expertise of a team that works tirelessly to maintain the exceptional quality of each bottle. Doorly’s is a staple of the Foursquare Distillery, and with rums such as Doorly’s XO, each sip transports rum lovers to the history and tradition of Barbados. The distillery remains one of the most modern on the market, with a state-of-the-art bottling plant, ensuring products of the highest quality.

Rhum Dos Maderas: The Art of Blending and Aging

Dos Maderas , meaning "Two Woods," is a unique rum brand, created by blending molasses rums from two iconic terroirs: Barbados and Guyana. Each rum is carefully selected, offering a subtle blend of lightness and complexity, for which the brand is renowned. The Barbados rum, distilled in a pot still, is characterized by light and refined aromas, while the Guyana rum, distilled in a column still, offers full-bodied and fruity notes. This marriage of two styles of rum creates a unique taste experience, full of contrasts and nuances. After aging for at least 5 years in their countries of origin, Dos Maderas rums are transferred to the bodega's cellars in Jerez de la Frontera, Spain. There, they are further aged in 500-liter American oak barrels, previously containing sherry of exceptional quality. This maturation in barrels that previously contained Palo Cortado and Pedro Ximénez sherry adds an extra dimension to the rum's complexity, imparting sweet, woody, and fruity notes. Dos Maderas' unique aging process and careful blending make this rum a true work of liquid art, appreciated by connoisseurs. Thanks to this extended aging method, Dos Maderas is renowned for its smoothness, richness, and depth of flavor.

Champagne Drappier: A Heritage of Tradition and Innovation

The Drappier house, founded in 1808 by François Drappier in Urville, began modestly with a few hectares of vines. Over the centuries, the house has experienced gradual expansion, marked by visionary choices. In 1930, Georges Collot, Michel Drappier's maternal grandfather, revived the Pinot Noir grape variety by replanting it in Urville, in a region where it had disappeared. His initiative, nicknamed "Father Pinot," is today hailed as a true revolution. Pinot Noir now makes up 75% of Urville's vineyards, a precious heritage passed down from generation to generation. In 1965, a Drappier Pinot Noir cuvée won over General de Gaulle, who became a loyal customer and adopted it for his family gatherings in Colombey-les-deux-Églises. The Drappier house then became intimately linked to the figure of this great man in French history. His favorite champagne, Drappier Pinot Noir, graces the tables of La Boisserie, his private residence near Urville, reinforcing the brand's reputation. In 1990, on the occasion of the 50th anniversary of the June 18th Appeal, the house created the Charles de Gaulle cuvée, a vibrant tribute to the general. This iconic cuvée embodies the pride and heritage of Maison Drappier. Currently, the house covers an area of 55 hectares, supplemented by the purchase of grapes from partner winegrowers. Michel and Sylvie Drappier's three children—Charline, Hugo, and Antoine—represent the eighth generation of the family, continuing to perpetuate centuries-old family know-how. The exceptional vintages of Maison Drappier , such as Brut Nature, Carte D'Or, Cuvée Charles de Gaulle, Clarevallis, Grande Sendrée 2010 and Brut Exception Millésimé, bear witness to the passion and commitment of this house to produce champagnes of great finesse and unique elegance.

DRUMSHANBO WHISKY: THE SPIRIT OF FOLKLORE AND IRISH EXCELLENCE

Founded in 2014 in Drumshanbo, County Leitrim, south of Lough Allen, Shed Distillery embodies the spirit of adventure and innovation of its founder, PJ Rigney, a passionate traveler and explorer. This unique location is known for its commitment to producing not only gin, but also quality Irish whiskey. The distillery's logo features the Jackalope, a mythological creature from North American folklore, symbolizing the inventive and daring spirit of Drumshanbo. Drumshanbo Distillery made history by becoming the first to produce whiskey in the region in over a century. This Irish whiskey uses locally grown Irish barley and oats to ensure a unique and authentic flavor profile. Distillation is carried out using five stills—three for whiskey and two for gin—as well as vodka columns designed by Holstein in Germany. Master Distiller Brian Taft oversees the maturation of the whiskey in first-fill bourbon casks and Oloroso Sherry casks, creating a whiskey rich in aromas and complexity. Drumshanbo whiskey features notes of fruit, honey, and vanilla, with a smooth and spicy finish. The distillery also offers a range of other spirits, including Sausage Tree vodka and award-winning gins, making Drumshanbo a key player in the Irish spirits scene.

Whisky Eagle Rare: A Refined and Elegant Bourbon

Eagle Rare is an exceptional bourbon, carefully crafted and expertly aged. This high-quality whiskey is distinguished by its rich and complex aromas, offering an unparalleled taste experience. Being bottled in a Single Barrel, each bottle of Eagle Rare offers a unique personalization, making each sip a different, yet always delicious, experience. The spicy and slightly burnt notes of coconut blend harmoniously with fruity touches of apple and pear. These aromas enrich the flavor profile of Eagle Rare, a bourbon that combines smoothness and richness, while maintaining a beautiful intensity. The eagle, a symbol of freedom and majesty, perfectly embodies this refined whiskey that spans generations.

Whisky Eddu: The Uniqueness of a Breton Buckwheat Whisky

Eddu whisky , distilled in Brittany, is a unique product in the world, made exclusively from buckwheat, a cereal typical of the region. The history of this whisky dates back to 2002, when the Le Lay family, after five generations of passion for distilling, decided to launch an innovative whisky production. Their distillery, the Distillerie des Menhirs, is the first and only one in the world to produce whisky exclusively from buckwheat. This bold choice gives Eddu whisky an incomparable singularity. The distillation process of Eddu whisky is carried out in Charentais stills, which bring a touch of finesse to this Breton spirit. After distillation, the whisky is aged in carefully selected casks, mainly from the Cognac region and the legendary forest of Brocéliande. This particular maturation enriches Eddu whisky with woody and subtle nuances, giving it a depth and complexity that seduces connoisseurs.

Edradour Whisky: The Small Distillery with Big Aromas

Located in the heart of Perthshire, a picturesque region in east-central Scotland, Edradour Distillery is known as Scotland's smallest distillery. Founded in 1825, it produces exceptional single malts in a stunning natural setting, offering a unique experience for all whisky lovers. Before the construction of Kilchoman, Edradour held the title of the smallest distillery in the country, with stills of incredibly small capacities: the wash still is 4,200 liters, while the spirit still is no larger than 2,200 liters. Edradour is renowned for its rich, oily single malts, which are aged in a variety of casks, such as those that have held Burgundy, Chardonnay, Châteauneuf-du-Pape, Madeira, and Port. These casks contribute to the complexity and richness of its whiskies' flavors, making them sought-after products among connoisseurs. The distillation process in small and carefully maintained stills is another key factor in the exceptional quality of Edradour whiskies.

El Dorado Rum: Demerara Heritage and Know-How

El Dorado draws its essence from the heart of the Demerara distillery, the largest in the Caribbean, born from the merger in 1999 of the last historic stills in Guyana. Since the 17th century, British and then Dutch colonists have shaped a unique heritage where some equipment still retains wooden elements, reflecting a living tradition. The secret of El Dorado lies in the long 26-hour fermentation, carried out with a house yeast, followed by a hybrid distillation: old pot stills and modern columns create nine distinct aromatic profiles. This alchemy combines power, finesse and complexity. Aged in carefully selected barrels, El Dorado reveals notes of caramelized molasses, toasted wood and candied citrus on the nose. On the palate, the sweetness of cane sugar blends with warm spices and dried fruits, for a long finish where vanilla and tobacco are subtly expressed. A true quintessence of "Old Vatted Demerara", El Dorado can be enjoyed neat to appreciate every nuance or used in cocktails to enhance your creations. An exceptional rum, the result of a successful marriage between modernity and centuries-old heritage.

CHAMPAGNE ELEMART ROBION: ORGANIC CHAMPAGNE FROM THE REIMS MOUNTAINS

Nestled in the Ardre Valley, Champagne Elemart Robion embodies a contemporary vision of Champagne excellence. Founded in 1992 in Lhéry, in the heart of the Montagne de Reims, the 4.5-hectare estate is managed organically, with meticulous attention paid to soil health, biodiversity, and the pure expression of the terroir. This sustainable approach is part of a family tradition, led by Catherine and Thierry Robion, now supported by their children Eloi, Léopold, and Martin. Developed around three pillars—receiving, enriching, and transmitting—Champagne Elemart Robion creates vintages that reflect the character of their exceptional terroir. The first syllables of the Robion children's first names gave rise to the name ELEMART, symbolizing a family project where each generation contributes its stone. Eloi, trained in oenology and viticulture, joined the estate to reinforce this quest for precision and authenticity. The house's champagnes are distinguished by their freshness, delicate minerality, and balance between elegance and energy. The chalky soil of the Montagne de Reims, combined with respectful vinification and appropriate aging, gives rise to sparkling wines of great finesse, capable of seducing both connoisseurs and amateurs seeking a sincere and lasting expression of Champagne. By choosing Champagne Elemart Robion, you are opting for an organic champagne crafted by a committed family, on a vibrant terroir, with a strong and contemporary identity. Whether to celebrate an exceptional moment or to accompany a refined tasting, these cuvées tell a story of passion, respect for the land, and transmission. Discover the signature of an organic champagne rooted in the Montagne de Reims, where each bottle is a tribute to nature and the Elemart Robion lineage.

Whiskey Elements of Islay: The Essence of Islay Single Malts

Elements of Islay is a range of exceptional single malts distinguished by its small-batch production. Each whisky in this collection is bottled in single casks or from 5 to 20 carefully selected casks. This process ensures unparalleled quality and aromatic complexity that delights whisky lovers worldwide. Launched in 2006, the Elements of Islay brand has boldly chosen not to indicate the age or vintage of its whiskies. For the distillery, the essence lies in the flavor of the whisky, a philosophy that has allowed Elements of Islay to build a worldwide reputation for its unique selections of Islay whiskies. Each bottle in the range bears a symbol representing the distillery of origin, providing connoisseurs with a guarantee of authenticity and quality. Elements of Islay whiskies are carefully vetted and signed by experts, guaranteeing the excellence and purity of each expression.

ELIJAH CRAIG WHISKY: THE STORY OF THE FATHER OF BOURBON

Elijah Craig , a Scottish-born preacher and distiller, is a key figure in the history of bourbon. Born in Kentucky in the early 1800s, he is recognized as the "Father of Bourbon," having introduced the seminal innovation of aging whiskey in charred oak barrels. This revolutionary method marked the beginning of a new era for American whiskey. Elijah Craig was not only a talented distiller but also an educator, road builder, and entrepreneur. He founded mills in Georgetown, Kentucky, before devoting himself to distilling. His legacy lives on through the Heaven Hill Distillery, which continues to produce bourbon according to the original methods: using local corn and grains, as well as Kentucky limestone spring water. Today, Elijah Craig Bourbon is recognized and appreciated for its handcrafted production and exceptional taste. Thanks to his unique method, the bourbon is aged in charred oak barrels, imparting subtle and complex notes. Continuing this legacy, Heaven Hill Distillery produces small batches of bourbon, making each bottle even more precious. With several awards and medals to his name, Elijah Craig remains a benchmark among American whiskey enthusiasts.

Embargo Esplendido Rum: The Art of Unique Blending

Embargo Esplendido is the epitome of a successful blend, subtly combining three origins: Trinidad & Tobago molasses rum for its power, Guatemalan cane honey rum for its fragrant sweetness, and Martinique agricultural rum for its authentic freshness. On the nose, the freshness of cut cane blends with candied lemon zest and ripe exotic fruits, inviting the discovery of an aromatic profile that is both lively and complex. On the palate, the balance is perfect: sweet spices bring a warm roundness, while the melted structure reveals pastry notes of vanilla and brioche, while maintaining an elegant tension. The long and delicious finish prolongs the experience with a delicate sweetness and a lingering hint of candied fruits. Winner of the Grand Gold Medal at the Concours Mondial de Bruxelles 2017, Embargo Esplendido is a must-have for enthusiasts looking for an exceptional rum.

Eminente Reserva Rum: The Soul of Cuban Rum

Inspired by 19th-century Cuban cane brandies, Eminente Reserva was crafted by Maestro Ronero César Martí to deliver unparalleled aromatic richness. Made from 70% aged aguardientes and 30% extra light rum, it combines depth and vitality in every sip. Produced in the heart of the “Isla del Cocodrilo,” this rum holds the prestigious “Denominación de Origen Protegida – Ron de Cuba” designation, a guarantee of authenticity and quality. The endemic crocodile, symbol of the island, proudly adorns the label and glass. On the nose, it reveals complex notes of sweet spices, dried fruits, and vanilla, signifying the subtle influence of aguardientes. On the palate, the attack is lively, supported by a smooth structure that evolves into a long and flavorful finish. Versatile, Eminente Reserva can be enjoyed neat, on the rocks, or in sophisticated cocktails, illuminating each preparation with its unique Cuban signature.

English Harbour Rum: Antigua's Caribbean Heritage

English Harbour Rum is one of the oldest distilled spirits in the world. Originating in Antigua, this premium rum has been perpetuating the tradition of Caribbean spirits since the 18th century, proudly bearing the name of the historic port where the Royal Navy established its defense base. Produced by The Antigua Distillery Ltd, English Harbour combines artisanal methods with modern technology. Each drop is carefully distilled from carefully selected molasses and natural ingredients, then aged in 220-liter American oak bourbon barrels to develop richness and character. On the nose, subtle aromas of vanilla, coconut, and caramel evoke the tropical scents of Antigua. On the palate, the attack is warm and spicy, with notes of dried fruit and sweet oak, leading to a long finish where oak and honey elegantly resurface. English Harbour Rum can be enjoyed neat, over ice, or in sophisticated cocktails, bringing a touch of Caribbean authenticity to every occasion. Let yourself be transported by this Antiguan treasure, a testament to centuries-old craftsmanship.

Equiano Rum: The First African and Caribbean Rum

Equiano is the world's first rum to blend African and Caribbean terroirs. The result of a collaboration between Gray's Distillery in Mauritius and the legendary Foursquare Distillery in Barbados, this 8- to 12-year-old rum has won multiple gold medals in major international competitions. 100% natural, with no additives, spices, or added sugar, Equiano draws all its aromatic richness from maturation in bourbon and cognac barrels in a tropical climate. Its vanilla, woody, and slightly spicy notes reflect the depth of its aging and the purity of its blend. Named in tribute to Olaudah Equiano, an emblematic figure in the struggle for freedom and a pioneer of African literature, this rum embodies a social commitment: 5% of profits are donated each year to freedom and equality projects. Enjoy Equiano neat, on ice or in sophisticated cocktails, and let yourself be transported on this unique journey between two continents, which reinvents the art of rum.

Whisky Évadé: The Excellence of French Whisky

The Évadé range is a collection of premium whiskies grown, distilled, and aged in France, offering an authentic and unique experience. These whiskies are distinguished by their production without colorings, chill filtration, or any additives, thus guaranteeing the purity and integrity of flavors. Each reference in the Évadé range has its own aromatic profile, reflecting the true expertise of French distillers. Each bottle is the result of meticulous work, highlighting the richness of French terroirs and the craftsmanship that characterizes this renowned wine region. The philosophy behind Évadé is based on the desire to create authentic whiskies, without compromise, respecting traditions and nature. Each whisky in the range reveals distinct aromas, ranging from fruity and spicy notes to more complex touches, depending on the chosen expression. The Évadé range is ideal for lovers of fine whiskies looking for different and refined products. Whether you're a connoisseur or a curious visitor, these whiskies offer a true immersion into the art of French whisky. Don't wait any longer to discover these unique creations that will take you on a journey through the French terroir through a glass of exceptional whisky.

Rhum Fair: The Fair Craftsmanship of Quality Rum

Fair is an independent spirits brand that places fair trade at the heart of its vision. By applying rigorous standards, it guarantees the traceability and exceptional quality of its ingredients, including the sugarcane used for its rum. Fair Trade certified, Fair Rum directly supports farmers by ensuring a fair price, capable of covering their production costs and investing in sustainable farming practices. Fair's careful manufacturing process preserves the natural aromas of the cane, resulting in a balanced rum with fresh notes of cane sugar, white flowers, and delicate spices. Commit to a fairer world and enjoy Fair Rum neat, on the rocks, or in creative cocktails, for an experience that respects people and the earth.

Ferroni Rum: The Alliance of Provençal History and Innovation

Passionate about the history and traditions of spirits, Guillaume Ferroni has been crafting his creations at Château des Creissauds in Provence since 2012. Rhum Ferroni draws its inspiration from ancient manuscripts and recipes, reinvented with a contemporary touch. Each rum is carefully distilled, combining historical know-how and innovation: original macerations, controlled fermentations, and aging adapted to the desired profile. The result is an exceptional rum, rich in aromas of cane, spices, and dried fruits, reflecting Provence and the soul of Marseille, dear to Maison Ferroni. Enjoy Rhum Ferroni neat or in a cocktail, and discover the perfect balance between historical heritage and creative audacity.

Fettercairn Whisky: The Heritage of Scottish Single Malt

Founded in 1824 by Alexander Ramsay, Fettercairn is one of the oldest and most respected distilleries in the Highlands, located in the small village of the same name in eastern Scotland. As the second Scottish distillery to be officially licensed after Glenlivet, Fettercairn embodies a centuries-old heritage in the world of whisky. Although the majority of Fettercairn's current production is dedicated to blended whisky, notably for renowned brands such as Whyte and Mackay, only 4% of this production is bottled and distributed as single malts. This selective choice makes Fettercairn whiskies particularly prized and sought after by connoisseurs and lovers of rare whisky. Fettercairn single malts are known for their unique character and rich aromas. Thanks to careful distillation and traditional aging methods, these whiskies offer deep and complex flavors, with fruity and oaky notes that seduce with every sip. If you're a fan of authentic and refined whiskies, Fettercairn whisky is a must-have. It perfectly embodies Scottish craftsmanship and the heritage of Highland distilleries. Each bottle is a journey through Scottish history, a tribute to distilling traditions that have endured for over two centuries.

Whiskey Few: The Craft of American Whiskey

Founded in 2011 by Paul Hletko, Few Spirits is a distillery located in Evanston, Illinois, just outside of Chicago. Its name comes from the initials of Frances Elizabeth Willard, a local figure who helped make Evanston the home of the Women's Christian Temperance Union. Few Spirits produces a diverse range of quality spirits, including bourbon, rye whiskey, and distinguished gins such as Barrel Gin and American Gin. The distillery is known for its ability to blend classic distilling traditions with a modern twist, creating products with unique character that appeal to whiskey lovers. Few Spirits' whiskey is distinguished by its artisanal approach and careful production method, resulting in spirits rich in flavor and complexity. Their bourbon is particularly prized for its oaky and caramel notes, while the rye whiskey is characterized by its roundness and distinctive spiciness. If you're passionate about authentic, quality American whiskeys, Few Spirits is a brand to explore. Offering products that reflect the terroir and craft of Illinois distilling, Few Spirits is a major player in the world of contemporary spirits.

Finlaggan Whiskey: The Mysterious Single Malt of Islay

Finlaggan whisky, a unique single malt, takes its name from the famous Finlaggan Castle, once the seat of the Lord of the Isles, located in the north of the island of Islay, Scotland. With its rich history and iconic terroir, Finlaggan offers a captivating taste experience that evokes the heritage and traditions of the Scottish Highlands. This mysterious whisky seduces connoisseurs with its powerful aromas and characteristic peaty notes of Islay whiskies, while offering a smoothness and depth that make it incomparable. One of the special features of Finlaggan is that the identity of the producing distillery is kept secret, adding to the enigmatic charm of this brand. Finlaggan is produced by The Vintage Malt Whisky Company, which ensures that every drop of this single malt is a tribute to the distilling traditions of Islay. The result is a whisky that captivates not only with its smoky, peaty character, but also with the complexity of its flavors that reveal themselves as you sip them. If you're a fan of peaty, powerful whiskies, Finlaggan is a must-try brand that immerses you in the captivating world of Islay. Whether you're a seasoned connoisseur or a novice looking to explore Scottish whiskies, Finlaggan will awaken your senses and offer you an authentic and mysterious experience.

Fleury Champagne: pioneer of biodynamics in Champagne

Champagne Fleury is a historic house located in Courteron, in the heart of the Côte des Bar region, recognized as the first Champagne house to fully adopt biodynamic practices. Founded in 1895, it gradually made organic and then biodynamic farming the foundation of its identity, with a vineyard converted in 1992. This approach aims to reveal the purity of the terroir through viticulture that respects soil life and biodiversity, avoiding all chemical inputs and favoring natural balance. Fleury cultivates mainly Pinot Noir on its 15 hectares facing south/southwest, on slopes shaped by ancient valleys. Thanks to a favorable microclimate and practices such as mass selection and agroforestry, the vineyard gains in resilience and aromatic intensity. Fleury champagnes are distinguished by their finesse, elegance, and length, each cuvée sincerely expressing the minerality and energy of the Champagne terroir. The history of Fleury is a story of family and transmission. Under the leadership of Jean-Pierre Fleury's descendants, and with the support of Morgane Fleury—both actress and sommelier—the house has broadened its recognition, notably through the Fleury cellar in Paris. This presence amplifies the international reach of a brand deeply rooted in its rural roots, while maintaining a close link between traditional know-how and contemporary quality standards. Champagne Fleury cuvées are designed to accompany exceptional moments as well as simple moments. They offer a balance between freshness, texture, and depth, revealing fruity, floral notes and mineral tension. The biodynamic approach amplifies the singularity of each vintage: here, the wine is not standardized, it is the living expression of a place and a season. By choosing Champagne Fleury , you are choosing a sustainable, authentic, and vibrant champagne. It is the fruit of a relentless quest for naturalness and transparency, where each bottle tells the story of the encounter between an exceptional terroir and a committed family. Both modern and respectful of tradition, Fleury embodies the champagne of tomorrow, rooted in the richness of the Côte des Bar.

Flor de Caña Rum: Nicaraguan Excellence

Flor de Caña is one of the most prestigious rums in Latin America, produced by the Compañía Licorera de Nicaragua, founded in 1890, and marketed since 1937. Today, it embodies Nicaraguan know-how and has won numerous international medals. Made from sugarcane molasses rich in sugars, each batch is slowly distilled before being placed in 180 L white oak barrels used only once, to preserve the freshness and purity of the aromas. Aging takes place in natural conditions, in a temperate tropical climate, giving Flor de Caña rums a remarkable smoothness, notes of vanilla, honey and dried fruits, as well as a silky and balanced finish. From the elegant 12-year-old vintage to the prestigious 25-year-old edition, Flor de Caña reveals a varied aromatic palette, confirming its place at the top of tasting rums.

Four Roses Whiskey: The Art of American Bourbon

Four Roses is one of America's most iconic distilleries, located in the heart of Kentucky. Founded in 1888 by Paul Jones Jr., Four Roses has established itself as a major player in the production of quality bourbon. Its reputation is built on exceptional craftsmanship and a tradition of excellence that spans generations. What sets Four Roses apart is its ability to endure through the ages, particularly during Prohibition. Unlike many American distilleries, Four Roses was allowed to continue production during this historic period, ensuring its legacy lives on. This resilience and commitment to quality have allowed the distillery to thrive and become a symbol of the art of bourbon. Purchased by Canadians in 1943 and then by the Japanese in 2002, Four Roses has preserved its traditional methods while evolving with the times. Today, it is one of the most sought-after distilleries in the United States, Europe, and Japan. Four Roses bourbon is prized for its smoothness, richness, and distinctive aromas, making it a favorite with whiskey lovers worldwide. Four Roses continues to expand its product line, offering a unique taste experience through its mastery of ingredients and aging process. Each sip of Four Roses reveals the soul of Kentucky and the passion of a distillery that has survived the decades while remaining true to its core values.

Foursquare Rum: Barbadian Innovation in the Service of Rum

Founded in 1737 by the Seale family, Foursquare Distillery has reigned supreme in Barbados for over two centuries. Perched in the parish of St. Philip, it combines tradition and technology to craft exceptional rums. The combination of a Charentais still and a rectification column gives each batch lightness and aromatic complexity, revealing fruity, spicy, and floral notes. 100% natural, with no colorings or additives, Foursquare rum seduces connoisseurs with its purity and balance, a reflection of rigorous artisanal expertise. Discover the cult labels—Doorly's, Rum Sixty Six, RL Seale, and Foursquare—and embark on a unique taste journey to the heart of Barbados.

Champagne Francis Boulard and Daughter: Family Heritage and Biodynamic Viticulture

Champagne Francis Boulard et Fille embodies the continuity of a rare expertise, passed down through six generations since the French Revolution. Located around Cormicy, in the Massif de Saint-Thierry, the house was rebuilt in 2009 by Francis Boulard with his wife Jeanne and their daughter Delphine, after a family split, to reclaim and affirm an authentic vision of champagne. The estate rests on siliceous limestone terroirs, cultivated with obsessive attention to detail since the early years of winemaking. The vineyard also extends to Paradis in the Marne Valley, Cuchery, Cauroy-lès-Hermonville and Mailly-Champagne, Grand Cru of the Montagne de Reims. This geographical anchorage offers a diversity of exposures—east-northeast for freshness and south for maturity—which translates into the complexity of the blends. The grape varieties are a balanced blend of 30% Chardonnay, 40% Pinot Meunier, and 30% Pinot Noir, allowing each vintage to express tension, fruitiness, and depth. Since the early 2000s, Francis Boulard and his daughter have undertaken a demanding transition to clean viticulture: abandoning herbicides in 2001, converting Cormicy to organic farming in 2004, and then moving to biodynamics certified by Ecocert. This approach aims to restore the vitality of the soil, strengthen the expression of the terroir, and produce lively, dynamic champagnes with great aromatic precision. The Francis Boulard and Fille Champagne vintages reflect this alchemy between family history, local geology, and environmental commitment. They offer fresh, mineral, sometimes saline profiles, with notes of white fruits, dried flowers, and a beautiful length on the palate. The signature is both precise and sincere: a champagne of terroir, without artifice, where each bottle tells the story of the perseverance of a dynasty and the pure expression of a place.

Champagne Franck Bonville: white of whites grand cru from Avize, finesse and terroir

The Franck Bonville Champagne house draws its legitimacy from a heritage built in 1900 by Alfred Bonville, then consolidated by his son Franck. Located in the heart of the Côte des Blancs, it has established itself as a benchmark for Grand Cru blanc de blancs thanks to its constant focus on grape quality and precision in winemaking. Olivier Bonville, who returned in 1996 with international experience, modernized the tools without breaking with tradition: long aging, underground millstone gallery cellars, and harvesting at peak maturity are all used to create pure, expressive champagnes. The vineyard extends over 15 hectares, crossing three Grand Cru villages—Avize, Oger, and Le Mesnil-sur-Oger—which gives each cuvée a unique complexity of origin. The grapes are carefully harvested at maturity, then the wines rest for two and a half to six years in cool cellars, allowing for a subtle refinement of the aromas. The chalky terroir of Avize reveals itself through a mineral tension, a chiseled freshness and an aromatic depth that characterize the wines of the house. The Franck Bonville style is synonymous with elegance, precision and purity. The Brut Blanc de Blancs Grand Cru cuvée embodies this signature: finesse of the bubbles, balance between freshness and creamy texture, notes of citrus, white flowers and a beautiful salinity on the finish. The Unisson Grand Cru cuvée adds a warmer dimension while maintaining a refined delicacy, with touches of candied citrus and flowers, ideal for enhancing aperitifs and delicate dishes. Finally, the Pur Avize 2015 cuvée illustrates the nobility of Chardonnay from the Avize terroir: creamy texture, notes of almond, white-fleshed fruits and a persistent freshness. Each bottle tells the story of the encounter between a place, family know-how and mastered patience. Champagne Franck Bonville is a benchmark for enthusiasts seeking deep, elegant, and authentic terroir champagnes.

GALAAD Whisky: The Breton Epic

Located in Ploërmel, at the gateway to the legendary Brocéliande forest, the La Mine d'Or distillery embodies the alliance between tradition and innovation. Founded by Stéphane Kerdodé, this family-run distillery produces GALAAD, its first single malt whisky, a true ode to the Breton terroir. Distilled and aged on the Ronsouze estate, between land and sea, GALAAD is the result of artisanal work: local barley, traditional malting, fermentation in wooden vats, then slow maturation in carefully selected barrels. Each step reflects absolute respect for the surrounding nature and the distillery's eco-responsible commitment. Upon tasting, GALAAD reveals a rich and balanced aromatic palette: notes of fresh cereals, honey, dried fruits, and a subtle hint of iodine, imbued with the Breton sea air. The finish is smooth and persistent, guided by accents of light peat and vanilla. With GALAAD, La Mine d'Or makes a masterful entry into the world of French whiskies, demonstrating ancestral know-how combined with a modern vision. A whisky to discover and immerse yourself in the legends of Brocéliande and the Breton art of living.

Whisky Glann ar Mor: The Breton Marine Soul

Founded in 1999 by the Donnay family in Pleubian, Côtes-d'Armor, Glann ar Mor is the first artisanal Breton distillery facing the ocean. Each still and barrel are designed to capture the salty air and freshness of the coast, delivering a single malt deeply rooted in its marine terroir. True to an uncompromising approach, the distillery crafts its whiskies with complete mastery from grain to bottle. Local barley, ocean sources, and aging in carefully selected barrels guarantee a range where aromatic richness blends with elegance and complexity. In 2020, Maison Villevert (a renowned Cognac group) joined the adventure, fully preserving the DNA of Glann ar Mor. The expertise and resources of the French group now make it possible to amplify the quality and visibility of these exceptional Breton whiskies. Upon tasting, Glann ar Mor reveals iodized and smoky notes, punctuated by a malty sweetness and a hint of minerality. Its long, salty marine finish transports each sip to the sea spray of the Breton coast.

Glen Moray: A Speyside Single Malt between Tradition and Innovation

Located in Elgin, on the banks of the River Lossie, Glen Moray has occupied the former site of the West Brewery since 1897. This iconic distillery in Scottish Speyside has survived the ages despite closures in the early 20th century. It was reborn thanks to its integration into the Glenmorangie group in 1923, then experienced a new boom from the 1950s onwards. One of Glen Moray's great strengths lies in its ability to innovate, notably with the use of white wine casks such as Chardonnay from 1999, a first at the time. Now owned by the Glen Turner Company, a subsidiary of La Martiniquaise, Glen Moray also participates in the production of whiskies such as Label 5 and Glen Turner . With six stills and an annual capacity of more than 3 million liters of pure alcohol, Glen Moray combines volume with demanding quality. Its range has expanded considerably in recent years with editions in Port casks , peated expressions , and even a 25-year-old version with a long finish in Port casks. Glen Moray seduces with its spicy aromas , its soft and rounded profile , as well as the richness of its woody finishes. Accessible but always elegant, it stands out as an essential Speyside single malt , both for amateurs and connoisseurs looking for an expressive and balanced whisky.

Glen Scotia Whiskey: The Authentic Soul of Campbeltown

Founded in 1832 , Glen Scotia is one of three distilleries still active in Campbeltown , once the capital of Scotch whisky with more than 30 distilleries. This legendary region, marked by the ups and downs of the market, today finds in Glen Scotia an ambassador of character. Located to the north of the town, the distillery is steeped in history and legends, including that of the ghost of Duncan Mac Callum, former owner. Glen Scotia is a human-scale distillery producing around 750,000 liters per year. The water used comes from Crosshill Lake, and the lightly peated malted barley is supplied by Greencore Maltings. This subtle touch of peat evokes the typical profiles of Campbeltown, close to its neighbor Springbank. The aging takes place in American oak barrels stored on site in a warehouse of 7,500 barrels. Glen Scotia's eventful history has seen the distillery change hands ten times, go through several closures, and be reborn several times. Since its acquisition by the Loch Lomond Group , the distillery has been given a new lease of life, under the direction of Master Distiller Iain McAlister , who guarantees the quality of the single malts. The current range highlights the diversity of Glen Scotia profiles, from unpeated to heavily peated . Among the emblematic expressions: Glen Scotia 15 Year Old , 18 Year Old , 25 Year Old , Victoriana , Double Cask , as well as Heavily Peated and Single Cask editions. All these references reveal the unique style and heritage of this legendary distillery.

GlenAllachie Whisky: The Renaissance of a Speyside Single Malt

Founded in 1967 by Mackinlays to meet the growing demand for blended whiskies, particularly in the American market, the GlenAllachie distillery initially distinguished itself as a discreet supplier to the Scotch whisky industry. Its production was then mainly intended for blending, without highlighting its own identity. After being owned by Invergordon Distillers , then Pernod Ricard , GlenAllachie entered a new era in 2017 thanks to the acquisition by Billy Walker , an iconic figure in the whisky world (ex-BenRiach, GlenDronach). His objective: to promote GlenAllachie as an independent and premium single malt brand. Since this takeover, GlenAllachie has distinguished itself with non-chill filtered bottlings, often in sherry casks, virgin oak or wine barrels , revealing all the aromatic richness of this Speyside single malt. The distillery focuses on the art of selection and maturation to deliver smooth, indulgent, and deeply balanced profiles. With a range increasingly appreciated by amateurs and experts, GlenAllachie is today one of Scotland's most promising single malts , combining heritage, artisanal mastery, and modern audacity.

Glencadam Whisky: Fruity Highland Elegance since 1825

Founded in 1825 by George Cooper, Glencadam Distillery is located in the Scottish Highlands, near the town of Brechin. It is one of the few distilleries still active to have spanned nearly two centuries of whisky history. Its spring water, essential to the quality of its whisky, comes from the pure heights of the Moorans , 8.7 miles away. Glencadam is equipped with two traditional stills, producing approximately 1.4 million liters of pure spirit per year. Distillation is carried out in stills topped with a long, upwardly inclined swan neck, promoting steam reflux and producing a finer, lighter distillate. This process produces a very fruity single malt , appreciated for its finesse and aromatic clarity. The distillery has eleven storage warehouses on site, ensuring optimal maturation of its casks. Each stage of production is carefully controlled, respecting Scottish traditions. Glencadam embodies a classic and elegant style, with expressions that emphasize balance, smoothness, and lively aromas. Still relatively discreet, Glencadam is increasingly appealing to single malt lovers looking for a fresh, floral, and accessible whisky. Whether in the 10 Year Old, 15 Year Old, Reserva Andalucia, or rarer editions, Glencadam deserves the full attention of connoisseurs seeking elegance.

GlenDronach Whisky: The Grand Master of Sherry Cask Aging

Founded in 1826 at Dronach Burn , on the eastern edge of Speyside, GlenDronach Distillery is one of the oldest distilleries still in operation in Scotland. It was James Allardice, a bold entrepreneur, who founded the distillery with the support of the fifth Duke of Gordon, a pioneer in the legalization of distilling in the early 19th century. GlenDronach has always distinguished itself by its commitment to traditional production methods . For nearly two centuries, its single malts have been carefully distilled and then aged exclusively in premium sherry casks from Andalusia. This powerful and fruity aromatic signature has become the emblem of the house. GlenDronach's history is marked by numerous changes of ownership and by its closure in 1996. Purchased in 2008 by the owners of Benriach, the distillery has successfully revived, while retaining its unique identity. Its rich, opulent and slightly spicy style makes it a must-have for lovers of whiskies aged in Oloroso and Pedro Ximénez sherry casks. Although renowned for its unpeated versions, GlenDronach has recently explored small-batch peated production, offering a new facet to its aromatic profile. With iconic vintages such as the 12 Year Old, the 15 Year Old Revival and the 18 Year Old Allardice, GlenDronach brilliantly embodies the elegance of the deepest and most refined sherry cask whiskies .

Glenglassaugh Whisky: The Spirit of the Highlands by the Bay

Located at the end of the beautiful Sandend Bay in the Scottish Highlands , the Glenglassaugh distillery was founded in 1875 by Colonel James Moir. Accompanied by his two nephews, he quickly produced a quality whisky which enjoyed great success, before the distillery was sold to Highland Distillers in 1892. Completely rebuilt in 1960, Glenglassaugh continued production until 1986, before falling into a long silence of more than 20 years. It was not until 2008 that the distillery was revived by a group of passionate investors, then taken over in 2013 by the BenRiach Distillery Company , with the aim of restoring it to its former prestige. Made from the finest Scottish barley and using traditional distillation methods , Glenglassaugh whisky is a true return to its roots. Unlike modern, highly automated practices, production remains artisanal : each step is carried out manually by an experienced and passionate team. Glenglassaugh seduces with its authenticity , its refined aromatic profile and its ability to embody the spirit of the Highlands in every drop. At the crossroads of the sea and the hills, this reborn distillery promises a whisky that is at once elegant, salty and deeply rooted in Scottish tradition .

Glengoyne Whisky

Located at the foot of Dumgoyne Hill, near Loch Lomond , the Glengoyne distillery was founded in 1833 by George Connell, a local farmer who obtained one of the first legal distillation licenses. Founded as Burnfoot , it became Glenguin in 1861, and then took the final name of Glengoyne in 1906. Glengoyne is distinguished by the slowest distillation rate in Scotland . This process promotes the formation of aromatic esters, giving the whisky a sweet, fruity and smooth taste , a true signature of the house. Unlike many distilleries, Glengoyne does not use any peat, ensuring a pure and elegant profile. The whisky is aged in Spanish oak casks that have previously contained Oloroso Sherry . The wood is naturally dried under the northern Spanish sun for two years before being blended into casks, then filled with sherry for another two years, ensuring rich aromas and slow, controlled maturation. Since its acquisition in 2003 by the Ian Macleod Group, Glengoyne has enjoyed a new lease of life. A range of elegant and consistent single malts has emerged, while respecting the artisanal methods that have made the distillery famous for nearly two centuries. Glengoyne is today an essential reference for lovers of subtle and refined whiskies.

Glenkinchie Whisky: The Elegance of the Lowlands in Single Malt

Founded in 1820 , the Glenkinchie distillery is one of the last bastions of whisky tradition in the Scottish Lowlands . Located around thirty kilometers from Edinburgh, it is now part of the prestigious Diageo group portfolio. Led by Kay Fleming , Glenkinchie perpetuates a floral and light style, typical of its region. The distillery is particularly known for supplying base whiskies used in the composition of famous blends such as Johnnie Walker , but it also produces a range of single malts under its own name. Its Glenkinchie 10 Year Old joined the Classic Malts range in 1988, strengthening its reputation among the general public. Glenkinchie has an impressive production capacity of around 2.5 million liters of pure spirit per year . It is equipped with a gigantic wash still of more than 30,000 liters, one of the largest in Scotland. Its replacement in the 2000s even required the distillery's roof to be temporarily raised. Thanks to its light, floral, and delicate profile, Glenkinchie appeals to lovers of accessible and elegant whiskies. Today, it proudly represents the Lowlands style, in a region where distilleries are becoming increasingly rare. A single malt to (re)discover for its finesse and typical smoothness.

The Glenlivet Whisky: The Origin of the Scottish Single Malt

Founded in 1824 by George Smith , The Glenlivet was Speyside 's first legal distillery. It was founded in a valley once known for its moonshiners: the Livet Valley. Its founder, a bold pioneer, chose to comply with the law, thus laying the foundations for the style that would make the region's single malts famous. In 1855, to meet growing demand, the distillery was moved further down the valley. Faced with its dazzling success, many neighboring distilleries usurped the Glenlivet name, which prompted George's grandson, George Smith Grant , to initiate legal proceedings. In 1881, a compromise was reached: the original distillery officially became The Glenlivet , while the others could only add it to their own name. Now owned by Chivas Brothers (Pernod Ricard group), The Glenlivet boasts an impressive production capacity of 10.5 million liters per year . It is the best-selling single malt in the United States and the second best-selling worldwide. A success based on an accessible, fluid, elegant, fruity and floral style, characteristic of Speyside malts. The Glenlivet seduces with its smooth and refined profile , ideal for amateurs and connoisseurs alike. From the iconic 12-year-old version to older or innovative editions, the distillery proudly perpetuates its heritage by offering whiskies that are traditional, luminous and perfectly balanced .

Glenmorangie Whiskey: The Quintessence of the Highlands

Founded in 1843 , the Glenmorangie distillery is an icon of the Scottish Highlands , blending tradition and innovation since its inception. Made from five fundamental elements – wood, water, barley, yeast and time – its single malts embody a refined and aromatic style, renowned worldwide for its complexity and elegance. Glenmorangie uses the tallest stills in Scotland , allowing for a finer, lighter and more floral distillation. Aging takes place in carefully selected oak casks, sometimes rare or new, to give the whiskies exceptional aromatic depth . Each stage of production is carried out by the famous Men of Tain , guarantors of know-how passed down from generation to generation. Under the creative leadership of Dr. Bill Lumsden , Glenmorangie's Director of Innovation, the distillery pushes the boundaries of malt expression. It is distinguished by innovative editions and bold finishes that continually enrich the world of single malt : sherry, port, sauternes, rum... so many casks that give life to vintages with rich and inspiring profiles. From must-haves like the Glenmorangie Original 10 Year Old to prestigious limited editions, Glenmorangie embodies the art of Scottish tasting, accessible yet of rare complexity. An exceptional single malt, synonymous with finesse, harmony and avant-garde.

Glenturret Whisky: Living Scottish Heritage Since 1763

Founded in 1763 , Glenturret is considered the oldest distillery still in operation in Scotland . Located on the banks of the River Turret in Perthshire, it has perpetuated its craftsmanship for nearly 250 years despite the trials of history, such as the Great Depression of 1830 and the Prohibition period. Glenturret embodies resilience, tradition and authenticity. Located northwest of the town of Crieff, the distillery remains faithful to traditional craft methods , passed down from generation to generation. The hand-operated equipment and ancestral gestures make Glenturret a jewel of Scottish whisky heritage, rooted in the land as much as in the local culture. In September 2020 , Glenturret begins a new chapter with the launch of a brand new range, elegantly redesigned by Bob Dalgarno , renowned master blender, behind some of the most respected expressions in the industry. This revival pays homage to the past while affirming a commitment to excellence for future generations. The new collection includes several iconic expressions: Triple Wood , 10 Year Old Peat Smoked , 12 Year Old , 15 Year Old , as well as rarer versions such as the 25 Year Old and the 30 Year Old Extremely Scarce , limited to just 1,000 bottles. A world of refined single malts, combining light peat, woody complexity and Scottish elegance.

Champagne Gosset: historic house of Ay and exceptional vintage cuvées

Champagne Gosset is one of the oldest and most respected in the region, with origins dating back to 1584 in Aÿ. Heir to a lineage of passionate merchants and winemakers, Gosset has shaped its identity around tradition, authenticity, and a constant quest for quality. Sixteen generations have passed down rare expertise, making each bottle a statement of style and excellence. Long before Champagne became world-renowned, Gosset was already marketing sparkling wines, helping to lay the foundations for the region's renown. This forward-thinking approach is still reflected today in the balance between heritage and modernity: the house combines meticulous vinification, demanding blends, and patient aging to create cuvées that are both powerful and elegant. Among the most iconic expressions, the Celebris vintage cuvées embody the most accomplished expression of the Gosset style. Produced only in the finest years, they reflect the finesse of the Aÿ terroir and the imprint of time thanks to prolonged aging. These champagnes reveal a rare aromatic depth, blending notes of ripe fruit, subtle brioche, and mineral tension supported by a fine, persistent mousse. Under the leadership of the Renaud-Cointreau group, Champagne Gosset has preserved its identity while adhering to a logic of contemporary excellence. Each step, from wine selection to final blending, is carried out with extreme attention to detail, ensuring consistent quality and authenticity perceptible from the first sip. Champagne Gosset is an invitation to celebrate significant moments with a wine that carries four centuries of history within it. Whether through its vintage cuvées, its prestigious champagnes, or its iconic blends, Gosset offers a refined, profound, and memorable taste experience, a symbol of the French art of living.

Whiskey Green Spot: The Rebirth of an Irish Jewel

Green Spot is an iconic Irish single pot still , crafted using a traditional Irish method. This unique whiskey is made from a blend of malted (40%) and unmalted (60%) barley , then triple distilled for finesse. It is matured in bourbon and sherry casks, resulting in a balanced, fruity and delicately spiced result. The average age of the whiskey in each bottle varies between 7 and 10 years , reflecting a beautiful maturity without excess. The name "Green Spot" refers to a method of marking used in the past: casks were marked with a dot of colored paint to identify their age. This tradition, abandoned in the 1960s, was revived by Irish Distillers (Pernod Ricard group) in the modern version of Green Spot. The story of Green Spot begins with the Mitchell family, English wine merchants who settled in Dublin in 1805 . They are the originators of this unique whiskey, produced in partnership with the Midleton distillery. Mitchell & Son Wine Merchants continues this tradition today, now carried on by the 6th and 7th generations of the family. Green Spot seduces with its round, elegant and authentic profile, ideal for lovers of traditional Irish whiskey. It is an essential reference in the world of single pot stills, combining historical richness, manufacturing quality and timeless charm.

Rhum Habitation Beauséjour: The Martinique Heritage of HBS Rum

Founded around 1670, Habitation Beauséjour embodies the soul of Martinique: a colonial residence, a street of black houses, and an astonishing water wheel bear witness to its organization of yesteryear. The canal, dug by slaves between 1800 and 1810, still irrigates the land and supplies the house with water. At the beginning of the 20th century, Amédée Knight, an engineer and senator from Martinique, made the operation prosper: the surface area increased from 136 to 285 hectares, and the distillery produced the famous "HBS rum," which won a gold medal at the Colonial Exhibition in Paris in 1932. Sold in 1928 to Lucy de Fossarieu's béké, Beauséjour maintained the quality of its HBS until the post-war period, before the banana boom. Today, Jean-Louis, great-grandson of Amédée Knight, is bringing sugar cane back into the spotlight and reviving the authenticity of the family's agricultural rum.

Rhum Habitation La Salle: Authentic Immersion in the History of Martinique Agricultural Rum

Nestled in Sainte-Marie, in the northeast of Martinique, Habitation La Salle is a former sugar refinery founded at the end of the 17th century. This heritage site, once dedicated to the production of tafia, the ancestor of rum, has been completely restored to preserve its soul and traditional know-how. Accessible via the picturesque Petit Train des Plantations from the Saint James Distillery, La Salle takes you on a sensory journey. You will discover the wooden mills that once crushed the sugar cane and the guildiverie where the first stills revealed the aromas of the sugar cane juice. The Atelier du Rhum is the highlight of the visit. In this tasting and sales area, you will taste the La Salle Cuvées, hand-bottled, sealed with wax, and personalized with pyrography for a unique and memorable experience. Between historical heritage and passion for the land, Habitation La Salle offers an authentic immersion in the heart of Martinique's agricultural rum, ideal for lovers of history and exceptional spirits.

Hakushu Whisky: The Freshness of Japanese Forests in a Bottle

Founded in 1973 by the Suntory Group, the Hakushu distillery is perched on the slopes of Mount Kaikomagatake , in the heart of the Japanese Southern Alps . Surrounded by a dense, unspoiled forest home to over 6,000 plant species, it is one of the highest malt distilleries in the world. Its unique environment gives its whiskies a singular, fresh and woody style. The distillery benefits from a mountain microclimate which, combined with ultra-pure water naturally filtered by the granite rocks, provides an ideal base for the production of refined whiskies. The isolated location and the surrounding vegetation directly influence the aromas developed within the casks, giving rise to subtle, herbaceous and elegant expressions. Hakushu is the second malt distillery in the Suntory Group, complementing Yamazaki 's aromatic offerings with a fresher and more vegetal approach. While Yamazaki embodies richness and depth, Hakushu offers a lighter palette, evoking sap, mint, green apple and damp foliage. Today, Hakushu is recognized worldwide for its exceptional Japanese whiskies , where nature and craftsmanship meet. Expressions like the Hakushu Distiller's Reserve , 12 years or 18 years have become benchmarks for lovers of single malts of great purity.

Hampden Estate Rum: The Excellence of Jamaican High-Ester Rums

Founded in 1753 in the parish of Trelawny, Hampden Estate is one of Jamaica's oldest and most prestigious distilleries. With 275 years of expertise, it is celebrated for its high-ester agricole rums, reflecting traditional fermentation passed down through generations. Hampden rums are classified according to their ester concentration, from 50 to 1,600 ppm: the higher the level, the more complex and explosive the aromatic profile. This unique palette makes it a choice ingredient for the most demanding blends worldwide. Each vintage reveals a rich bouquet combining floral, fruity, and spicy notes, supported by a remarkable length on the palate. Hampden Estate remains the reference for lovers of powerful and authentic rums, eager to experience the very essence of Jamaican terroir.

Hardy Rum: Family Heritage and Agricultural Tradition

Founded in 1830, Habitation Tartane, formerly "La Grâce," saw the birth of Hardy Rum in a heritage setting where the original windmill still stands. Passed down from generation to generation, the Hardy family perpetuates a unique agricultural and artisanal know-how in Martinique. This agricultural rum is made from the first freshly harvested cane press, then distilled on a stainless steel column using the traditional method. Its quality reflects the family's commitment of nearly two centuries and the richness of a preserved terroir. On the palate, Hardy Rum reveals lively notes of fresh cane, supported by a slight woody roundness due to aging in carefully selected barrels. Each sip embodies the soul of Habitation Tartane and the Hardys' passion. A true testament to a family history and an agricultural tradition, Hardy Rum is an invitation to discover the authenticity of an exceptional Martinique rum.

Champagne Haton: family heritage and refined elegance from the Marne Valley

Champagne Haton traces its roots to the early 17th century, with François Haton purchasing the first vines in Damery in 1610. Passed down from generation to generation, this family business has cultivated a rare balance between respect for the Marne Valley terroir and winemaking excellence. In 1928, under the leadership of Octave Haton, the family took a decisive turn by vinifying its own champagnes, thus asserting its independence and stylistic signature. The Champagne Haton style is based on precise precision and extensive aging. The cuvées in the Élégance collection benefit from élevage exceeding regulatory requirements, while the Extra cuvées can age for up to eight years, developing an unusual aromatic harmony: lively freshness, saline tension, and subtle roundness combine to deliver a complex and nuanced palette of expression. At Damery, the vineyards are cultivated with particular attention to the terroirs, and Pinot Meunier occupies a central place in the blend, bringing suppleness, fruitiness, and controlled maturation. The family continually adjusts the proportions of the base wines for each cuvée, ensuring that each vintage or blend reflects both the personality of the year and the continuity of the Haton style. The cellar, under the direction of Sébastien Haton, is a veritable blending workshop where grape varieties, terroirs, and years are combined. This meticulous work creates cuvées such as the Cuvée Classique, the Rosée, and the Réserve, each of which embodies a distinct facet of the house: elegance, precision, and depth. The prolonged and attentive aging in the cellar brings texture, refined length, and a sense of controlled tension. Champagne Haton is an invitation to savor a champagne that is both lively and structured, capable of being subtle as an aperitif or as an accompaniment to refined dishes. Centuries-old heritage, rigor in production and creativity in blending make each bottle an authentic expression of the Marne Valley and family know-how.

Hatozaki Whisky: Centuries-Old Tradition and Japanese Revival

The Hatozaki range of whiskies is produced by the Kaikyo distillery , located in the port city of Akashi in Japan. It was born from the desire of the Yonezawa family , sake brewers since 1856 and distillers since 1917, to revive their heritage with a contemporary and artisanal approach. To mark 100 years of spirits production, the House has invested in two new Forsyth’s stills, a world reference in distillation. This renewal marks the creation of the Kaikyo distillery , named in homage to the famous Akashi-Kaikyo bridge which overlooks the entrance to the neighboring strait and watches over the distillery. The Hatozaki range today includes two main expressions: a Blended whisky , smooth, round and accessible, and a more complex Pure Malt , highlighting the selected casks and mastery of aging. Both are produced in the Maison's cellars , with a constant focus on purity and balance. Hatozaki embodies Japanese expertise applied to whisky , combining family tradition and technical innovation. Its name refers to one of Japan's oldest stone lighthouses, a symbol of guidance and authenticity. A young distillery with great potential, one to watch very closely.

Whisky Hautefeuille: The Art of 100% French Single Malt, in the Heart of Picardy

Since 2017 , the Distillerie d'Hautefeuille has been producing French single malt whiskies in Picardy that showcase the terroir and the family cereal tradition. Located in Beaucourt-en-Santerre , within the estate passed down since 1660, the distillery cultivates, processes and distills its barley in an artisanal and eco-responsible approach. Led by the couple Etienne and Marie-Astrid d'Hautefeuille , the distillery produces 100% French spirits, combining agricultural heritage and modernity. The house's first whisky, a Single Malt Parcellaire from the Hangard plot, perfectly illustrates their desire to link terroir and malty expression , like a winemaker. Each manufacturing step (excluding malting) is carried out on site, in a building designed to optimize the environmental impact (recovery of co-products, water and heat savings, cladding in local poplar). Distillation is carried out by a Stupfler still , renowned for its extreme finesse and its ability to capture all the aromatic richness of the distillate in a single heating. Thanks to the expertise of master distiller Alexis Defossez and a rigorous plot selection, Hautefeuille whiskies reveal great elegance, a beautiful roundness and an identity deeply rooted in the lands of Picardy. A young artisanal distillery to discover for all lovers of exceptional French single malts.

Hazelburn Whiskey: The Purity of Campbeltown in Triple Distillation

Hazelburn is an unpeated single malt distilled three times at the Springbank distillery in the heart of Campbeltown , a legendary region in the west of Scotland. This exceptional whisky takes its name from an old local distillery that no longer exists, but perpetuates the high standards of quality and tradition that the Mitchell family has maintained since 1828. At one time, Campbeltown was the whisky capital of the world with 34 distilleries. But over time, the region suffered a dramatic decline, marked by production abuses and competition from the Highlands. Yet Springbank has resisted, remaining one of the few Scottish distilleries to carry out every stage of production on site, from hand malting to bottling. Hazelburn is one of three expressions produced by Springbank, alongside the lightly peated Springbank and the heavily peated Longrow . Its triple distillation gives it great smoothness, a beautiful roundness and remarkable aromatic purity, while preserving the complexity that characterizes Campbeltown whiskies. Crafted with rigor and passion, Hazelburn is a tribute to the purest Scottish tradition, without peat, but with all the richness of ancestral know-how. An ideal whisky for those seeking elegance and balance , while discovering the unique style of Campbeltown.

Whisky Hellyers Road: The Taste of Tasmania in Every Drop

Founded in 1997 , the Hellyers Road distillery is located in Tasmania , a wild island south of Australia. Since starting production in 1999 , it has established itself as a benchmark for Australian whisky, both nationally and internationally. Its creations are now sold in more than 20 countries and have won numerous awards. The distillery's name pays tribute to Henry Hellyer , a British explorer from Hampshire who, in 1827, traced a strategic route through the region, since named Old Surrey Road . This road now crosses the distillery's grounds, linking past and present around a unique terroir. Hellyers Road produces a pure malt whisky faithful to tradition, but with a Tasmanian identity , marked by a cool climate, unspoiled nature and exceptionally pure water. The distillery produces around 100,000 litres of spirit per year at a controlled rate, ensuring the consistent quality of its bottlings. Hellyers Road is now the best-selling locally produced whisky in Australia . Its expressions, whether sweet, peaty or matured in wine or bourbon casks, capture the wild character and authentic soul of Tasmania. A distillery to discover for any enthusiast in search of originality and great whiskies from the New World.

Champagne Henri Giraud: elegance of a grand cru and aging in oak barrels

The Henri Giraud champagne house is one of those rare signatures where history and technique have echoed each other for centuries. Rooted in Aÿ, Dizy, and Mutigny, it draws its identity from the soils of the Aÿ Grand Cru, with Pinot Noir occupying a central place, enhanced by an atypical winemaking approach combining stainless steel cuvées and a significant portion of aging in oak barrels. This alternation gives the wines structural depth while preserving their original freshness. The house's originality lies in its mastery of barrel aging, an approach developed in the 1980s under the leadership of Claude Giraud. The aromas blend elegantly: the mineral tension of the Champagne terroir interacting with toasted and vanilla notes from the oak, to produce cuvées that are at once precise, enveloping, and highly complex. Among the most emblematic expressions, the "Argonne" cuvée perfectly illustrates the DNA of the house: a sophisticated blend around Aÿ Grand Cru Pinot Noir, matured in Argonne barrels, which reveals a balance between power and finesse, with a silky texture, a beautiful length and a deeply Champagne soul. The Henri Giraud range goes beyond the vintage, offering cuvées like "Esprit Nature" or "Fût de Chêne" which highlight the diversity of the blending and aging work. Each bottle is the result of a rigorous selection of base wines and a patient blend, orchestrated to capture the purest expression of fruit, wood and terroir. Choosing Champagne Henri Giraud means choosing a refined experience where tradition combines with innovation. Whether for a celebration or an introspective tasting, its fine bubbles, its aromatic complexity and its controlled tension offer a memorable signature, reflecting know-how passed down over twelve generations.

Champagne Henriot: family elegance and refined blends

For over two centuries, Champagne Henriot has embodied a rare alliance between family heritage and contemporary vision. Founded in 1808 by the widow Apolline Henriot in Reims, it has established itself as a benchmark of elegance thanks to precise blends, a rigorous selection of vintages from the Montagne de Reims and the Côte des Blancs, and a philosophy that prioritizes balance and purity of style. Henriot has remained independent and family-owned, which allows it to cultivate a unique identity in an often standardized world. The house has enriched its estate by integrating exceptional terroirs such as Avize, Le Mesnil-sur-Oger, and Chouilly, bringing a dimension of finesse and mineral tension to its cuvées. Under the leadership of Paul Henriot and then Joseph Henriot, the brand has consolidated its reputation by making Brut Souverain a signature of balance, where the freshness of Chardonnay meets the roundness of Pinot Noir. Cuvées like the "Cuvée des Enchanteleurs" reveal the house's ability to play with blends to create deep and nuanced profiles, combining aromatic elegance and length on the palate. Each bottle is the result of a subtle blend, orchestrated to magnify the complexity of the terroir while maintaining a refined taste. Choosing Champagne Henriot means selecting a house that has survived the ages without betraying its identity: a discreet but powerful signature, fine bubbles, a velvety texture and an elegance that gradually unfolds. Whether to celebrate an important moment or enhance a tasting, Henriot offers a sensory experience where each sip tells a story of excellence, transmission and refinement.

Whisky Hepp: Alsatian Expertise in the Service of French Whisky

Founded in Uberach , northwest of Strasbourg, the Hepp distillery is the fruit of a family tradition of distillers of Alsatian vintages. It was René Hepp who initiated the adventure, today continued with passion by his grandson Yannick Hepp , a trained fruit distiller, who turned in 2007 to the production of whiskies with Protected Geographical Indication (PGI Alsace ). With three 400-liter Carl stills, Yannick Hepp masters each stage of distillation and watches over a stock of more than 700 barrels in aging . This artisanal technicality and patience allow the distillery to offer a range of rare depth for French whiskies, with age accounts approaching 10 years . The Hepp range is distinguished by its richness and diversity: from the Ouiski , perfect for discovery, to the smoother Tharcis cuvées, a tribute to Yannick's father. Each cuvée embodies a vision of modern Alsatian whisky, rooted in tradition, but focused on innovation and precision. Entirely developed, aged and bottled on site , Hepp whiskies are 100% French, and reflect the Alsatian terroir in all its complexity. In the top 5 French distilleries, Hepp stands out as a sure bet for any lover of French single malts. A signature to discover absolutely.

Whisky Hibiki: The Perfect Harmony of Japanese Whisky

Created by Suntory , Hibiki is the symbol of the art of Japanese whisky in all its nobility. This exceptional blend masterfully and meticulously combines numerous malt and grain whiskies from the group's emblematic distilleries, to offer a unique aromatic harmony , celebrated throughout the world. Thanks to a favorable climate and a constant quest for perfection, Japan has become an essential terroir for whisky. Hibiki embodies this excellence, through a veritable orchestra of flavors and emotions , where each note is finely orchestrated. It is this balanced complexity that has seduced amateurs and experts alike. Since its launch, Hibiki has established itself as the paragon of the art of Japanese blending. More than just a whisky, it is a sensory work of art that reflects the culture, elegance and refinement of the Japanese people. Each bottling is an invitation to travel and contemplation. Recognized worldwide, the Hibiki range – including the famous Hibiki Japanese Harmony , Harmony Master's Select , and the prestigious Hibiki 17, 21 and 30 years – is regularly awarded. Today, it is one of the most awarded and honored whiskies in the world , a perfect reflection of the soul and heritage of Japan.

Highland Park Whisky: The Unique Character of Orkney Since 1798

Founded in 1798 , Highland Park Distillery is located in the Orkney Islands , in the far north of Scotland. True to its heritage, it continues to produce its whiskies using time-honored methods, including a traditional malting floor that is still active, where each batch of malt is turned by hand, a process as rare as it is demanding. Highland Park's DNA is based on a smooth, aromatic, and perfectly integrated peat smoke . This distinctive, instantly recognizable style gives the house's single malts a complex and balanced character. For Graham Manson, distillery director, peat is "absolutely fundamental" to the whisky's identity. Maturation takes place in a combination of Spanish oak sherry casks —bringing richness, spice, and dried fruit—and American oak casks, which deliver sweeter notes of vanilla, caramel, and honey. This harmonious blend gives Highland Park an unparalleled aromatic depth . Crowned "World's Best Spirit" multiple times, Highland Park has earned the esteem of enthusiasts and experts worldwide. While garnering accolades, the distillery remains true to its values: tradition, high standards, and respect for time. An essential reference for any single malt lover looking for authenticity and character.

HSE Rum: Martinique Agricultural Heritage and Excellence

Founded in 1863 under the name Saint-Étienne, the estate joined the Aubery family in 1882 and, after several transitions, became Maison HSE. Now located on the historic site of the Le Simon sugar refinery, HSE cultivates pure cane juice in its fields for its exceptional agricultural rums. Distilled on the Saint-Étienne column, HSE rums follow a complete artisanal method, from the first cane press to on-site reduction. The Hayot family, owners since 1994, has revitalized the distillery and increased production from 150,000 to more than 1.5 million liters per year. The HSE range ranges from white rum to XO, including VSOPs, “Finishes of the World” and Expert Cask vintages. Each expression reveals the richness of the Martinique terroir: lively notes of cane, woody roundness and wonderful aromatic balance. Recognized in national and international competitions, HSE is a must-try for lovers of agricultural rum. Delve into the history of Habitation Saint-Étienne and savor the soul of a rum forged by nearly two centuries of tradition.

Hwayo Whisky: The Korean Elegance of the First Rice Whisky

“ Hwa ” for fire and “ Yo ” for noble object: the name Hwayo embodies the philosophy of this exceptional Korean house. Born from the KwangJuyo group, recognized since 1963 for its high-end ceramic craftsmanship and its expertise in Korean tableware, Hwayo draws on the country’s natural and cultural riches to create rare spirits. In 2006, the brand made its debut with a premium range of soju , a drink emblematic of Korean culture. But driven by an innovative and bold vision, the house decided to push the boundaries of what was possible and created the very first South Korean whisky made from rice : Hwayo X.Premium . This 100% rice whisky offers a singular profile, at once smooth, refined and deeply rooted in Korean elegance . It is part of the lineage of new great Asian whiskies, bringing a touch of originality thanks to a raw material new to the world of whisky: rice, fermented and distilled with mastery. Through Hwayo, South Korea affirms its growing place on the international spirits scene. A rare whisky, symbol of the meeting between ancient tradition and modernity, an absolute must-try for lovers of novelties and Asian finesse.

Ichiro's Malt Whisky: The Rare Heritage of Hanyu and Chichibu Distilleries

Ichiro's Malt is one of the most iconic signatures of independent Japanese whisky . It pays tribute to Ichiro Akuto , grandson of the founder of the legendary Hanyu distillery, whose legacy he preserved after its closure in 2000. A visionary and passionate man, Ichiro founded the Chichibu distillery a few years later, near his home village. The Ichiro's Malt series brings together expressions from the last surviving Hanyu casks as well as vintages produced in Chichibu, in a spirit of pure craftsmanship and rigorous selection. These rare whiskies are today among the most sought-after in the world, prized for their complexity, authenticity and unique history. Ichiro Akuto embodies resilience and transmission : he not only saved the soul of Hanyu, but also gave it new life through Chichibu, a pioneering distillery renowned for its expressive maturations, its transparency regarding raw materials, and its meticulous approach to aging in quality casks. A true ambassador of artisanal Japanese whisky, Ichiro's Malt is aimed at lovers of rare whiskies and strong emotions . Each bottle tells a page of history, between family tradition, the disappearance of know-how and rebirth. A must-have in Japan for collectors and connoisseurs.

The Ileach Whisky: The Raw and Peaty Spirit of the Isle of Islay

The Ileach is an iconic peated single malt from the Isle of Islay, bottled by Vintage Malt Whisky Company , founded in 1992 by Brian Crook . A former export manager for a major Scotch whisky company, Crook decided to select the finest malts to offer to independent importers around the world. Vintage Malt's approach is based on the independent bottling of whiskies from renowned distilleries, but without necessarily revealing their names. With The Ileach, it offers an expression faithful to the powerful and peaty identity of Islay, offering an intense, iodized, smoky and typically maritime sensory experience. The brand's success was not long in coming: more than 10 million bottles exported to more than 30 countries in 25 years. The Ileach has established itself as a must-have for peat lovers looking for an authentic, accessible and uncompromising whisky, with frank aromas of wood fire, seaweed and cold ash. Distributed alongside other Vintage Malt references such as Finlaggan , Islay Storm or The Cooper's Choice , The Ileach seduces with its excellent quality-price ratio and its rustic and direct character , typical of Islay malts. A true invitation to the heart of the Scottish mists.

Isautier Rum: Reunion Island Tradition in a Bottle

Founded in 1845 by Louis and Charles Isautier, Rhum Isautier is the oldest rum distillery in Réunion. Nestled in the heart of the Indian Ocean, it draws its identity from a unique terroir and exceptional sugarcane, cultivated on the island's volcanic slopes. Distilled in copper stills according to agricultural tradition, the fresh cane juice gives rise to lively white rums, perfect for cocktails, and full-bodied aged rums, aged in French oak barrels. Each expression reveals notes of tropical fruits, vanilla, and sweet spices. Maison Isautier is committed to sustainability: renewable energy, bagasse recycling, and responsible agricultural practices. This eco-responsible approach respects the island's balance while preserving the quality and authenticity of its vintages. Rhum Isautier embodies artisanal know-how passed down through six generations. From fresh white rums to exceptional vintages, each bottle is an invitation to explore the richness and passion of Reunion Island tradition.

Isle of Raasay Whisky: Awakening a Wild Scottish Terroir

Located off the west coast of Scotland, between Skye and the mainland, the Isle of Raasay distillery embodies the revival of artisanal Scotch whisky. Founded in 2017 in the Inner Hebrides , it was the very first to have legally distilled on the island, despite a tradition of illicit distillation having been rooted there for centuries. After the launch of its gin, the distillery unveiled its very first single malt Scotch whisky in 2021. This lightly peated whisky is distinguished by great finesse, combining sweetness, minerality and subtle smokiness. It perfectly reflects the harsh climate, the sea air and the island identity of Raasay. One of the team's strong ambitions is to produce a 100% island whisky, made from barley grown directly on the island. This terroir project gives an even deeper anchor to their artisanal philosophy, based on local innovation and respect for natural resources. With its youthful yet assertive style, Isle of Raasay appeals to lovers curious about new expressions of Scotch whisky . A single malt that combines freshness, character and a modern take on the heritage of the island's Highlands.

JM Rum: Martinique Agricultural Tradition and Innovation

Founded in 1845 by Jean-Marie Martin on the former Habitation Fonds Préville (1790) in Macouba, JM perpetuates a century-old tradition of agricultural rum. First affixed to Jean-Marie's barrels, the JM brand symbolizes the union of an exceptional terroir and family know-how. In 1922, Ernest Crassous de Médueil acquired the distillery, entrusted to his brother Gustave, then to René Crassous until 1977. Hubert Duchamp de Chastaigné and his wife modernized the equipment in the 1990s: new columns, air-conditioned cellars and vats for optimal maturation. Since 2002, Bernard Hayot's GBH Group has taken over distillation and cultivates 100 hectares of sugar cane. Fermentation lasts 1.5 to 2 days, then two Creole columns (15 trays, 5 condensers) produce a 70% raw distillate before reduction and aging. The JM collection includes two white rums (50% & 55%) and a rich palette of aged rums — VO, XO, 15 years and vintages — reflecting the perfect alliance between artisanal tradition and technical innovation.

Jack Daniel's: The Icon of Tennessee Whiskey

Founded in 1866 by Jasper Newton “Jack” Daniel, the Jack Daniel's distillery is one of the oldest and most iconic in the United States. Located in Lynchburg, Tennessee, it is renowned for producing a unique Tennessee Whiskey , made from corn, rye, and malted barley according to a secret recipe. What sets Jack Daniel's apart from other American whiskeys is the Lincoln County Process : a drop-by-drop filtration process through maple charcoal. This step gives the whiskey an exceptional smoothness and character, a signature of the house. Aged in American white oak barrels crafted by the brand itself, Jack Daniel's whiskey develops woody, vanilla, and subtly caramelized aromas. Its square bottle and black label have become cult symbols, recognized worldwide. Today, Jack Daniel's is more than just a whiskey: it's a cultural icon that appeals to fans around the world, thanks to an extensive range that includes Old No. 7, Gentleman Jack, and Single Barrel editions. A must-have for American whiskey enthusiasts.

Champagne Jacquesson: plot excellence and unique champagnes

Founded at the end of the 18th century and revitalized since 1974 by the Chiquet family, Champagne Jacquesson is an independent house that has placed the diversity of its terroirs and cellar work at the heart of its project. Based in Dizy, it blends its cuvées each year from grapes sourced mainly from its own 28 hectares, carefully supplemented by 20% purchased grapes, in order to offer champagnes that are at once precise, deep and lively. Jacquesson claims a deliberate plot-by-plot approach: chalky soils of Avize and Oiry, hillsides of the Grande Vallée de la Marne in Aÿ, Dizy and Hautvillers. This heterogeneity is a strength, because it is by playing with orientations, subsoils and natural nuances that the house seeks to reinforce "the influence of the mineral on the fruit". The winemaking work led by Jean-Laurent Chiquet, in tandem with Jean-Hervé's commercial vision, makes each cuvée a thoughtful expression of what the cellar reserves at a given moment, rather than a permanent calibration. The Jacquesson range, and in particular the numbered series like cuvée n° 700 or the more recent 739, 742, 743, illustrates this philosophy: blends that do not seek to freeze a taste, but to deliver "the best of what we have in the cellar" with each bottling. Where many seek consistency, Jacquesson claims controlled evolution, an elegance built on freshness, mineral tension and a natural length on the palate. Choosing Champagne Jacquesson is to taste a house that speaks of terroir with authenticity, without artifice. Its fine bubbles, silky texture and ability to combine character and precision seduce as much during an intimate moment as to enhance a celebration. Each bottle is an invitation to explore the richness of the Champagne vineyard through a resolutely modern signature that respects tradition.

Jameson: Irish Whiskey Excellence Since 1780

Founded in 1780 by John Jameson, Jameson whiskey has become a global benchmark thanks to its famous triple distillation , which gives it a unique smoothness and roundness . Originally distilled in Dublin, Jameson is based on three essential ingredients: barley, corn and pure water from the Dungourney River. The whiskey is aged in American and Spanish oak barrels , carefully selected to bring out woody, vanilla and slightly spicy aromas. This long and controlled maturation process reveals a harmonious and accessible character, which appeals to connoisseurs and novices alike. The history of Jameson is marked by the major upheavals of the Irish whiskey industry: wars, prohibition, Scottish competition... But the brand has bounced back, notably thanks to the historic merger in 1966 with Cork Distillers and Power's, giving birth to Irish Distillers , now owned by Pernod Ricard. Today, Jameson whiskey is produced at the Midleton Distillery in southern Ireland, while the historic Bow Street site in Dublin has become a must-see museum. Jameson remains more than ever the symbol of the revival of Irish whiskey around the world.

Johnnie Walker: The World's Most Iconic Scotch Blend

Since 1820, Johnnie Walker has embodied the excellence of blended Scotch whisky. Founded by John Walker, the brand is now recognized worldwide for its distinctive style, consistency, and refined taste. Originally a grocery store owner, John Walker transformed his passion into a legacy, creating unique blends from single malts and grain whiskies from all regions of Scotland. Now owned by the giant Diageo, Johnnie Walker offers a range of whiskies from the lively and spicy Red Label to the legendary Blue Label , considered one of the most luxurious blends in the world. In between are the famous Black Label , Double Black , Gold Label Reserve , and Green Label (made entirely from single malts), each offering a unique flavor profile. Johnnie Walker blends are characterized by their smoothness, complexity, and consistency . Thanks to expertise passed down for more than two centuries, each version appeals to both long-time enthusiasts and novices looking for new discoveries. A true symbol of global whisky culture, Johnnie Walker is now available in more than 180 countries, embodying elegance and innovation through its famous slogan: Keep Walking .

Jura Whisky: the island expression of a unique Scottish single malt

The Jura distillery is nestled on the wild island of the same name, off the west coast of Scotland. Remote but full of character, the island has a population of barely 200. Yet it is home to one of the country's most fascinating distilleries. Founded in 1810, abandoned in the early 20th century, it was reborn in 1963 thanks to the determination of a small group of passionate islanders. Jura offers a range of Scottish single malts that perfectly reflect the island's contrasts: smooth, fruity, and balanced whiskies sit alongside smokier and peatier expressions. The distillery uses very tall stills, allowing for slow distillation that gives its whiskies a beautiful aromatic purity. Aged in American oak, ex-bourbon, or sherry casks, Jura whiskies seduce with their complexity and roundness. Whether you're a fan of sweetness or peaty notes, the diverse Jura range will satisfy your needs. Proudly crafted in a land of legend and mystery, Jura whiskies invite you to explore a unique island world, where wild nature meets ancestral craftsmanship.

Karukera Rum: The Authentic Soul of Guadeloupe

Anchored on the historic site where Christopher Columbus discovered "Karukéra" in 1493, the Karukera rum distillery is the oldest in Guadeloupe. Its Domaine de Sainte-Marie cultivates sugar cane in an exceptional terroir, bearer of Caribbean traditions. After fermentation, each eau-de-vie is distilled and matured in oak barrels previously containing Cognac, Sherry or Sauternes. This mastery allows for the expression of rich aromas, blending vanilla sugar, sweet spices and woody notes. Karukera offers a versatile range, from lively white rum for cocktails to generous aged rums, revealing in turn roundness, length and character. A true ambassador of the island of beautiful waters, Rhum Karukera invites you to discover the authentic soul and know-how of Guadeloupe, from pure glass to creative blending.

Kavalan: the world-famous Taiwanese whisky

Founded in 2005, Kavalan is Taiwan's first distillery and a symbol of the rise of Asian whisky. Located in the heart of Yilan County, in a mountainous region renowned for the purity of its waters, it benefits from an ideal environment for producing exceptional single malts . Since its first release in 2008, Kavalan has surprised the spirits world with the quality of its expressions. In less than ten years, it has won the award for the best single malt in the world , establishing itself as an essential reference in the world of high-end whisky. Thanks to Taiwan's subtropical climate, the aging process is considerably accelerated. The aromas develop quickly in the American oak barrels, giving birth to powerful, rich and intensely fruity whiskies. Today, the Kavalan distillery embodies the perfect alliance between innovation, technical excellence and respect for traditions. An invitation to a taste journey, between mountain freshness and tropical warmth.

Kilchoman: Islay's artisanal spirit in every drop

Located on the wild coast of the Isle of Islay, the Kilchoman distillery was founded in 2005 and quickly established itself as a pioneer of the artisanal revival. It is one of the smallest distilleries in Scotland, but also one of the most authentic in its approach. Kilchoman controls the entire production chain, from the cultivation of its barley to bottling. It is one of the few Scottish distilleries to practice floor malting and to distill part of the barley grown on its own land. Kilchoman's house style is resolutely peaty and maritime , with powerful, young but balanced whiskies that express all the typicity of the Islay lands. Since its first bottling in 2009, the distillery has stood out for the quality of its malts, regularly praised by amateurs and professionals. In just a few years, Kilchoman has forged a strong identity, combining ancestral know-how and artisanal innovation . A real gem for lovers of characterful whisky.

Kilkerran: The triumphant return of the Glengyle distillery

Kilkerran is the name of the single malt produced by the Glengyle distillery, located in Campbeltown , a historic region of Scotch whisky. Founded in 1872 by William Mitchell, the distillery ceased operations in 1925, hit hard by the Great Whisky Depression. It was reborn in 2004 thanks to Hedley Wright, a direct descendant of the founder of Springbank, who decided to restore Glengyle to preserve the regional identity of Campbeltown. This move was motivated by a strong desire: to prevent the disappearance of this region from the Scotch Whisky appellation, threatened by the Scotch Whisky Association. Kilkerran whiskies are produced in an artisanal way, with great attention paid to each stage. All operations are carried out by the Springbank distillery team, respecting traditional methods. Production remains confidential, with fewer than 100,000 bottles per year, which gives Kilkerran expressions a sought-after and rare character. Between salty freshness, ripe fruits and notes of light peat, Kilkerran perfectly embodies the spirit of Campbeltown: authentic, unique and rich in history.

Kirin Fuji: Japanese excellence at the foot of Mount Fuji

Located at an altitude of 620 meters, the Fuji Gotemba distillery enjoys an exceptional setting, at the foot of the legendary Mount Fuji , in the city of Gotemba. Founded in 1972 by the Kirin group, it is one of the largest distilleries in Japan, capable of producing both malt and grain whiskies. This unique site is distinguished by its cool and humid climate, similar to that of Scotland, providing ideal conditions for the slow and controlled aging of whisky. Pure water filtered from the volcanic slopes of Mount Fuji is a precious resource that gives finesse and balance to Kirin spirits. The Kirin Fuji brand has distinguished itself internationally thanks to high-quality expressions, notably the Single Grain 25 Year Old , voted the best grain whisky in the world at the World Whiskies Awards in 2016. This prestigious award is a testament to the exceptional know-how of Japanese master blenders. Combining Scottish tradition and Japanese innovation, Kirin Fuji offers a subtle and elegant range, which perfectly reflects the purity and harmony of its terroir of origin.

Kirk & Sweeney Rum: The Caribbean Prohibition Legacy

Kirk & Sweeney takes its name from the legend of the eponymous schooner, which clandestinely supplied the United States with rum during Prohibition. Distilled in Santiago de los Caballeros in the Dominican Republic, this molasses rum perpetuates a craft tradition. Aged in ex-Bourbon American white oak barrels, each expression develops a deep mahogany color and delivers a rich aromatic profile: cane sugar, dried fruits, vanilla, and toasted oak notes elegantly intertwine. The range includes three distinct vintages, each offering a progressive maturation to seduce lovers of raw and sophisticated rum. Kirk & Sweeney is a journey through time and flavors, combining the history of Prohibition with Dominican excellence for an exceptional rum.

Kornog: the characterful peaty whisky from Brittany

Kornog , which means "west wind" in Breton, is a French peated whisky produced since 2009 at the Celtic Whisky Distillerie . Founded in 1999 by the Donnay family, this artisanal distillery is located in Pleubian, facing the sea, in the Côtes-d'Armor region of Brittany. Thanks to manual production and complete control of each stage, Kornog has established itself as one of the most recognized French peated whiskies. Its style is marked by peat, but also by a beautiful elegance and maritime notes that reflect its unique terroir. In 2020, the distillery joined the fold of Maison Villevert , a French group based in Cognac. This acquisition was made in a spirit of continuity: preserving the artisanal and Breton DNA of the distillery while supporting its international development. Kornog is an essential reference for lovers of peated whisky. It embodies the revival of high-end French whisky, combining authenticity, technical mastery and Atlantic influence.

Kraken Rum: The Spicy Monster of the Deep

Inspired by the mythical creature of the abyss, Rhum Kraken is a dark, spiced rum with a captivating, dark character. Bottled at 47% for France, it combines intelligent storytelling with a rich aromatic profile, perfect for thrill-seekers. Crafted from premium molasses and expertly distilled, Kraken reveals pronounced notes of cinnamon, clove, and vanilla, enveloped in a deep black color, evoking the mystery of the abyss. Our boutique offers a selection of sizes and special editions of Rhum Kraken: from the classic bottle to the collector's version, to enrich your cellar or offer an extraordinary gift. Let yourself be seduced by this exceptional spiced rum and embark on a unique sensory journey to the heart of marine legends.

Champagne Krug: timeless excellence and the art of blending

Founded in 1843 by Joseph Krug, Champagne Krug is built on a singular ambition: to produce the finest Champagne possible every year, regardless of the vagaries of the climate. This bold vision is underpinned by respect for the individuality of each plot, extreme attention to base wines, and a library of reserve wines that balance and enrich blends with unparalleled depth. Krug has transcended the notion of vintage, making each cuvée an expression of consistent excellence. The art of blending is elevated to the status of a signature: hundreds of wines from different years, grape varieties, and terroirs are meticulously combined to create an identifiable style that is complex, rich, and remarkably long. Six generations have perpetuated this legacy while adapting the house to modern times. Today, Krug is part of the LVMH group and is supported by a contemporary artistic direction: Julie Cavil, cellar master since 2020, continues the quest for finesse initiated by Joseph Krug, under the governance of Olivier Krug and the presidency of Manuel Reman. The Krug vineyard, located around Reims, covers approximately 21 hectares and rests on a mosaic of terroirs—Campanian chalk, hard limestone, chalk gravel, Sparnacian clays, and Lutetian marl. This diversity, combined with sustainable viticulture, provides the raw material for an exceptional aromatic palette, which the house magnifies through its uncompromising blends. Champagne Krug embodies discreet and enduring luxury: each bottle is an experience, where complexity, balance, and depth are revealed with each sip. Choosing Krug means choosing the consistency of a rare style and the celebration of an art of living that transcends time.

The Kurayoshi: a Japanese malt of great finesse

The Kurayoshi is a Japanese single malt produced by the Matsui Shuzou distillery , located in Tottori Prefecture, southwest Japan. This region is known for its unspoiled natural environment, pure springs, and volcanic landscapes. This whisky is made from a blend of single malts produced by the Matsui distillery. These whiskies are then carefully blended and bottled with spring water naturally filtered through local volcanic rocks, giving the whole a great purity and a silky texture. The style of The Kurayoshi is characterized by its balance between sweetness, fruity notes, subtle spices, and a hint of light smoke depending on the expression. The range has been enriched over the years with numerous vintages: The Kurayoshi Pure Malt, 8 years old, 12 years old, 18 years old, as well as the Sherry Cask or Malt Whisky Sakura editions. The Kurayoshi perfectly illustrates the Japanese approach to whisky: precision, harmony, respect for nature and the constant pursuit of excellence.

Rhum Esprit: the meeting of rum and whisky in a single cask

Tristan Prodhomme, of Scottish, Breton, and Welsh heritage, first saw the idea for Rhum Esprit germinate during a blind tasting in Edinburgh. Surprised by a Guatemalan cask strength rum evoking the profiles of Scottish whiskies, he decided to create a unique range that reconciles these two worlds: single casks revealing both power and finesse. Back in Brittany, he devoted his approach to the extreme selection of pure eaux-de-vie—rums and whiskies—bottled without coloring, non-chill filtered, and most often at their natural cask strength. Each expression is produced from a single cask, at cask strength or reduced to 46%, depending on what best serves the character of the material. Esprit selections draw from exceptional casks and varied origins: Diamond, Caroni, Barbancourt, Worthy Park, Port Mourant, Monymusk, Black Rock, Travellers… This eclectic palette allows for the exploration of rare and profound aromatic profiles, where the identity of each terroir is expressed without artifice. Esprit Rum embodies a connoisseur's approach: a subtle marriage between heritage and audacity, between the precision of whisky and the generosity of rum, designed for amateurs in search of raw and sincere emotions. Each bottle is an invitation to discover the quintessence of a spirit raised in both power and delicacy.

Rhum La Fabrique de l'Arrangé: the art of artisanal arranged rum

La Fabrique de l'Arrangé draws its excellence from high-end artisanal recipes, combining the best ingredients: perfectly ripe, hand-cut fruit, carefully selected spices, and AOC Martinique agricultural rum from Habitation Saint-Étienne. This combination gives each vintage a unique aromatic depth, where the freshness of the fruit interacts with the richness and roundness of the agricultural rum. From its workshop in Île-de-France, a stone's throw from Rungis Market, the brand selects exceptional fruits (such as Kent mango or Victoria pineapple) daily to guarantee powerful and distinct flavor profiles. The range consists of 12 classic recipes, 2 special series, and 4 spiced recipes, designed for balance and expression. At the 2020 ISS Awards, several creations were recognized: recipes No. 1, No. 5, No. 10, and No. 11 were finalists, and recipe No. 3, Ananas Victoria—passion fruit and hibiscus flower—won the gold medal in the arranged rum category. Arranged rum can be enjoyed neat or over ice, as an aperitif or digestif. Its controlled sweetness and fruit/spice combinations also allow it to express itself elegantly in cocktails, offering an experience that is both gourmet and refined. Founded in 2014 by Mathieu Tricoche and Sébastien Dutkiewicz, La Fabrique de l'Arrangé evolved with the entry of the Holmex group in 2020, owner of the Distillerie du Simon. This new phase has made it possible to strengthen the tool with the construction of new workshops, a renewed commercial impetus and a modernized visual identity, while preserving the sourcing requirements and the original know-how.

Rhum La Favorite: the traditional family-run agricultural rum from Martinique

Founded in 1842 on the foundations of the Jambettes sugar refinery, La Favorite is one of the last independent family distilleries in Martinique. Taken over by Henri Dormoy at the beginning of the 20th century, it was transformed into an agricultural rum distillery, while retaining a steam engine over a hundred years old, still in operation, which contributes to its energetic and heritage identity. Today run by Paul and Franck Dormoy, La Favorite produces nearly 500,000 to 600,000 liters of agricultural rum each year from pure sugarcane juice, harvested by hand on 60 hectares and supplemented with cane from local farmers. Distillation relies on two Creole columns—one copper dating from 1957 and another steel from 1986—after a slow fermentation of two to three days, for a rum with an alcohol content of around 70%. The range reflects tradition and precision: from the classic white "Cœur de Canne" to single-variety expressions like La Digue or Rivière Bel Air, through amber and aged rums like La Flibuste or the Privilège cuvée. Each label bears the mark of family know-how passed down over four generations, where authenticity rhymes with finesse. La Favorite embodies a story of resilience and continuity: from a struggling sugar factory to a leading distillery, it has preserved its heritage while adapting, making rum a true family affair, sustainable and deeply rooted in Martinique's tradition.

La Hechira Rum: Colombian blend aged 12 to 21 years

La Hechira is a Colombian rum carefully sourced and selected by the Riascos. Its name, pronounced "etch-ee-seh-rah," means "enchanting" in Spanish, a promise kept from the first nose. It is a blend of rums aged between 12 and 21 years, matured in American white oak barrels, which give it depth and complexity. On the nose, La Hechira displays a deep oaky character accompanied by a heady scent of caramel and orange peel, a combination that is both rich and elegant. The olfactory evolution prepares the palate for a bold tasting experience. On the palate, the balance is achieved with distinctive notes of tobacco and roasted coffee, which intertwine with an underlying sweetness to offer a clean and smooth texture. The blend reveals a beautiful, controlled power, without excess, giving way to a beautiful complexity. The finish is precise and long, marked by a woody elegance and aromatic restraint that prolong the enchantment. La Hechira is a tasting rum for those seeking a refined and profound expression of Colombian terroir.

Rhum La Mauny: Martinique's agricultural heritage and exceptional vintages

La Mauny is a historic distillery in Martinique, now part of the Campari group, which has successfully developed a production of distinctive agricultural rums. Founded on a former sugar mill and planted on nearly 300 hectares of sugar cane, it combines its own crops with those of small planters to master the quality of the vesou. Fermentation lasts approximately 24 hours in 36 massive vats, then distillation is carried out on a variety of equipment, including two Maresté stills and a state-of-the-art Interunion. La Mauny rums are distinguished by their aging in oak barrels, mainly French, which gives the amber versions a balanced aromatic depth. The house profile ranges from powerful 62° whites to long-lasting blends, to complex XOs, including finished cuvées such as Héritage 1749 with its passage in Port casks. The flagship vintages: Héritage 1749 is an AOC Martinique amber rum aged for 12 to 18 months in oak barrels, then refined in Port barrels to bring notes of candied fruit and a delicious roundness. The 62° white rum reveals the pure fresh cane juice with power and liveliness, ideal for mixology. La Mauny XO, meanwhile, is a blend of more than ten rums aged over six years, reflecting the cellar master's mastery of aging and balance. La Mauny embodies both a traditional and technical approach to agricultural rum: terroir, rigorous fermentation, diversity of distillation tools and demanding barrel selection combine to offer a range where each expression tells a facet of Martinique.

Lagavulin: One of Islay's greatest peated whiskies

Lagavulin , pronounced "La-ga-voolin" in Gaelic, means "the mill in the valley." Located on the south coast of the island of Islay, between Ardbeg and Laphroaig, the Lagavulin distillery is one of the most iconic in Scotland. While its legal foundation dates back to 1816, clandestine production is said to have begun there as early as 1742. This whisky is world-renowned for its powerful style, characterized by intense peat, saline marine notes, and complex smoke. Lagavulin 16 Year Old is undoubtedly one of the world's most popular single malts, and has been part of the famous Classic Malts range since 1989. The history of Lagavulin is rich in anecdotes, notably the creation of the legendary Malt Mill distillery by Peter Mackie in 1908, in a (vain) attempt to reproduce the Laphroaig style. This legendary location, now defunct, now houses the distillery's visitor center. In addition to its famous 16-year-old, Lagavulin also offers limited editions: a 12-year-old cask strength version, the Distillers Edition with richer, woodier aromas, and an 8-year-old version launched to celebrate the house's 200th anniversary. Since 1997, Lagavulin has been owned by the giant Diageo, which continues to promote this cult peated single malt around the world.

Lagg: The Isle of Arran's Peaty Revival

Located in the far south of the Isle of Arran, in the heart of its agricultural lands, the Lagg Distillery is the new gem of peated Scotch whisky. Opened to meet the growing demand for smoky single malts, it is dedicated exclusively to the production of peated whiskies, with a strong desire for experimentation. What sets Lagg apart is its ambition to explore different types of peat, not only from Scotland, but also from more distant territories. A true laboratory of taste that seeks to create new and surprising aromatic profiles. Ultimately, Lagg also aims for island self-sufficiency with the local barley cultivation on the Isle of Arran. This approach will make it possible to produce a whisky 100% from the island, a true reflection of its unique terroir. The Lagg Distillery thus embodies a beautiful balance between Scottish tradition and experimental modernity. A name to watch very closely for all lovers of peated whiskies with a bold and innovative profile.

Champagne Lallier: a grand cru from Ay combining tradition and modernity under Campari

Founded in 1906 in Aÿ, Champagne Lallier is a grand cru house that has successfully preserved and reinvented its heritage. Relaunched by Francis Tribaut and then integrated into the Campari group in 2020, it now benefits from the technical leadership of Dominique Demarville, Managing Director and Cellar Master, who combines rigor, elegance, and a contemporary vision to take the house to new heights. The Lallier vineyard, spread across a strategic axis between the Marne and the Montagne de Reims, comprises 15 hectares, mostly classified as Grand Cru. The grapes are meticulously selected—Chardonnay, Pinot Noir, and sometimes Meunier—to faithfully reflect the terroir. The house has centralized its winemaking in Oger while retaining its historic cellars in Aÿ, and displays an environmental commitment recognized by the HVE-3 certification. The Lallier style is characterized by a subtle balance between precision, freshness, and the pure expression of the grape varieties. Cuvées such as the Grand Cru Ouvrage, the R15, and the Blanc de Noirs, all non-vintage, demonstrate masterful creativity: they push the boundaries while remaining faithful to a refined Champagne aesthetic, driven by tension and length on the palate. In parallel with its quest for excellence, Lallier collaborates with haute cuisine to explore innovative food and wine pairings. This marriage of tradition, terroir, and audacity allows the house to offer champagnes that are both recognizable and resolutely contemporary, designed to accompany exceptional moments.

Champagne Lanson: family heritage and biodynamic viticulture

Founded in 1760, Maison Lanson is one of the oldest in Champagne and has built its identity around the Maltese Cross adopted in 1798, a symbol of benevolence, openness, and hospitality. Its international influence has been strengthened by emblematic partnerships: official champagne of the Royal Court of England since 1900 and partner of the Wimbledon tournament since 1977, Lanson embodies a shared and recognized elegance. Lanson draws on historical relationships with more than 100 crus, 50% of which are Grands and Premiers Crus, while cultivating 57 hectares of its own. Among them, the Domaine de la Malmaison, in the heart of the Marne Valley, is an organic and biodynamic viticultural experimentation ground certified AB and Demeter, where soil balance and biodiversity are carefully maintained. The house's philosophy is based on respectful viticulture and rigorous selection: the combination of highly precise grapes with thoughtful blends gives rise to champagnes of chiseled freshness, elegant tension and subtle complexity, capable of accompanying both special occasions and shared moments. Attached to its terroir, Lanson also cultivates local traditions of exchange, such as with Domaine les Crayères during the Soirée Blanche in Reims, reflecting a desire to combine authenticity, transmission and modernity in each bottle.

Laphroaig: the peaty intensity of Islay

Founded in 1815 by brothers Alexander and Donald Johnston, the Laphroaig distillery is a true legend on the Isle of Islay. Renowned for its intensely peaty and salty profile, it produces a powerful single malt with a strong personality, loved or hated – but never ignored. The distillery has its own peat bog, estimated to be sufficient for at least 4,000 years, ensuring consistency in the unique Laphroaig style. The water used is sourced from Loch Kilbride, naturally filtered through the peat, reinforcing this distinctive smoky character. With seven stills, Laphroaig continues to produce using traditional methods, with a proportion of the malt still malted on-site. This expertise has won over the most discerning palates, starting with Prince Charles himself, who named Laphroaig his favorite single malt. Now owned by Beam Suntory, Laphroaig continues the Islay heritage while exploring new expressions to appeal to a new generation of peaty whisky lovers.

Larceny: Bourbon Inspired by Fitzgerald's Stolen Casks

Larceny Bourbon pays homage to one of Kentucky's most mysterious and legendary figures: John E. Fitzgerald . Officially a Treasury agent in the 1870s, he had exclusive access to the aging cellars – a privilege he used to discreetly select the finest barrels. These exceptional barrels, known as “Fitzgerald barrels” , forged the reputation of a bourbon of rare quality. Larceny is a wheat-based Kentucky Straight Bourbon , faithful to the tradition started by the Old Fitzgerald brand, created in the late 19th century and later taken over by the illustrious Julian “Pappy” Van Winkle during Prohibition. This unique bourbon is distinguished by its smoothness on the palate, its elegance, and gourmet aromas carried by the noble cereal that is wheat. Produced with passion, Larceny embodies audacity and refinement. It perpetuates the legacy of a man with exceptional taste who knew how to recognize the finest barrels... and make them his own. A bottle that combines legend, authenticity, and excellence.

Champagne Larmandier-Bernier: biodynamic elegance and minerality of the Côte des Blancs

The history of Champagne Larmandier-Bernier is one of family inheritance and conscious reinvention. Pierre Larmandier, along with his wife Sophie, set out to reconnect the estate to its roots by adopting biodynamics, favoring indigenous yeasts, and reinstating oak aging. Refusing to purchase grapes, the house invested in its own plots, prioritizing quality over quantity and evolving its methods to reveal the full personality of its terroirs. Located in the grands crus of the Côte des Blancs, the 18-hectare vineyard lies on the chalk of the Campanian, the foundation of the house's mineral signature. Cultivation practices are mastered: plowing, limited intervention, harvesting at peak maturity, then extended aging of three to eight years in the cellar, with increasing use of barrels and tuns to allow the champagnes to blossom with depth and complexity. Larmandier-Bernier's style is characterized by a strong minerality, persistent freshness, and elegant length on the palate. Each of their cuvées reflects a carefully cultivated terroir: "Vieille Vigne de Cramant" embodies the most accomplished expression of elegance, while "Terre de Vertus" reveals finesse and vibrancy. Each bottle testifies to a deep commitment to excellence and authenticity. With its new cellar and clear vision, Champagne Larmandier-Bernier continues to write its story, combining heritage and modernity to offer champagnes of remarkable purity, designed for discerning connoisseurs in search of character and truth.

Le Breuil: the Norman single malt whisky from Château du Breuil

Renowned for its Calvados AOC Pays d'Auge, the Château du Breuil , listed as a Historic Monument, has become a mecca for spirits innovation. Now named La Spiriterie Française – Château du Breuil , this iconic Norman estate is opening up to new horizons with the creation of an exceptional single malt whisky. Located in an idyllic setting in Normandy, the distillery cultivates 42 hectares of orchards spread across the communes of Breuil-en-Auge and Saint-Philbert-des-Champs. This terroir, rich in nitrogen and potash, gives the local productions a unique aromatic richness, also ideal for making whisky. Capitalizing on its centuries-old expertise, Le Breuil offers a 100% French whisky, reflecting the heritage and creativity of the house. Combining tradition and modernity, this Norman single malt offers a new sensory experience, between finesse, roundness and elegance. A distillery to follow closely, where each bottle accurately expresses the spirit of the place and the passion of the men who bring it to life.

Ledaig: the peaty face of the Isle of Mull

Distilled on the wild Isle of Mull, Ledaig (pronounced "led-chigg") is the peaty expression of the Tobermory distillery. Founded in 1798 by John Sinclair, it was originally named Ledaig, in homage to this picturesque Scottish port. Tobermory remains the island's only distillery and offers two distinct styles: an unpeated whisky under the Tobermory name, and an intensely smoky whisky under the Ledaig banner. Ledaig is made from peat-dried malted barley , giving it a unique aromatic intensity. The peat used during malting imbues the grains with smoky aromas, which persist throughout the fermentation, distillation, and aging processes. The result is a single malt that is robust and maritime, with notes of ash, leather, and spice. Produced at a rate of around one million litres per year, this peaty range offers an original alternative to the big names of Islay. Ledaig , now owned by the Burn Stewart Distillers group, is aimed at enthusiasts looking for a whisky with character, rooted in Scottish tradition, with a wild island touch.

Loch Lomond: Scotland's most versatile distillery

Nestled between the Highlands and Lowlands, Loch Lomond Distillery is one of Scotland's most innovative distilleries. Founded by Littlemill Distillery Company Ltd , part-owned by the American group Barton Brands, it was designed to push the boundaries of traditional production. Unique in its kind, Loch Lomond is the only Scottish distillery to produce both grain whisky and single malt whisky on the same site. Thanks to an exceptional technical setup—including classic pot stills , a Coffey still for grain, and most importantly, four Lomond stills equipped with rectification columns—Loch Lomond is capable of producing an incredible diversity of styles. This technology allows up to eight different single malts to be produced on site, ranging from unpeated to heavily peated: Loch Lomond, Inchmurrin, Glen Douglas, Old Rhosdhu, Craiglodge, Inchmoan, Croftengea, and Inchfad. With an annual capacity of around 10 million litres of grain whisky and 2.5 million litres of single malt , the distillery plays a key role in the production of numerous blends, but also offers its own range with the flagship brand Loch Lomond . Its distinctive style and multifaceted character appeal to both lovers of smooth whisky and peat enthusiasts.

Lochlea: an artisanal and poetic single malt

Located in the Scottish Lowlands, the Lochlea distillery embodies a new lease of life in independent whisky. Initially led by Malcolm Rennie, then taken over by John Campbell (former director of Laphroaig), it combines expertise, authenticity, and a contemporary vision of single malt. Nestled in the heart of a family farm where Robert Burns , the famous Scottish poet, lived between 1777 and 1784, Lochlea grows its own barley, feeds local cattle with its spent grain, and draws its water from the estate's limestone aquifers. This connection to the land gives the whisky a true terroir. Thanks to slow distillation and a narrow, tall heart cut, Lochlea produces an elegant and fruity single malt distinguished by its finesse and ability to age quickly. Far from bottles to be collected without ever being opened, Lochlea offers a sincere whisky, designed to be savored and shared. Each expression pays homage to rural life and Burns' heritage, while asserting a contemporary and ambitious identity. A whisky that combines poetry, precision and passion from grain to bottle.

Champagne Lombard: family heritage, organic terroirs and mastery of the vintage

Founded in 1925 by agricultural engineer Robert Andrieu, Champagne Lombard has remained true to its name and family. After decades of evolution led by Philippe and then Thierry Lombard, today Thomas Lombard, supported by his father and guided by cellar master Laurent Vaillant, embodies the new generation. The acquisition and gradual management of their premier cru vineyards west of the Montagne de Reims marked a strategic turning point, consolidated in 2022 by the estate's organic certification. Champagne Lombard is distinguished by a rigorous approach to terroir: soils, climate, terrain, and viticultural practices are analyzed plot by plot in close collaboration with partner winemakers. Each harvest is the subject of a tasting of the still wines with these same partners in order to understand and enhance the mineral identity of each location. This in-depth knowledge allows the house to compose blends, particularly Brut Nature, which precisely reveal the balance and depth of the vinified vintages. The environmental commitment is tangible: after experiments with grassing, the House chose to work the soil to maintain the vitality of the vines and preserve the expression of the terroir. The 6-hectare vineyard, mostly in premier crus, is managed according to respectful principles, reinforcing the typicity and finesse of the champagnes produced. This approach makes each bottle an authentic portrait of the soil and the hand that shaped it. The fold-out back label, the House's signature, reflects this transparency and this connection with the consumer: it informs and recounts the care taken in the genealogy of the plots, the vinification and the dosage. Champagne Lombard thus remains a contemporary example of a family house that combines tradition, terroir requirements and sustainable modernity to offer precise, mineral cuvées deeply rooted in their origins.

Long Pond Rum: Raw Jamaican Rum Between Tradition and Resilience

Long Pond, Hampden's neighbor in Trelawny, is a historic Jamaican distillery that has thrived since 1753, first fueling sugar production and then heavy rum, long destined for blenders. Its powerful spirit enriched iconic blends like Captain Morgan during the Seagram era, before experiencing nationalization, difficulties, and complex asset sharing in the late 20th century. Long Pond's modern era has been marked by upheaval: closure in 2012 for modernization, reopening in 2017, then a fire in 2018 that affected the fermentation and storage tanks. Thanks to the preservation of the precious muck reserve and the ability to temporarily rely on the Clarendon tanks, the distillery was able to maintain its style and faithfully rebuild its wood and copper facilities. Long Pond embodies a brut rum with a strong personality, whose profile is deeply influenced by the Jamaican fermentation method and the terroir. Its resilience, its history of blending, and its technical renaissance make it today a sought-after expression, both for connoisseurs of pure rum and creators of demanding blends.

Longrow: Springbank's peaty expression

Longrow is a peated single malt Scotch whisky produced by the prestigious Springbank distillery in Campbeltown, a historic whisky-producing region. Made from heavily peated barley , it is distilled twice, delivering an intense, smoky, and deeply maritime flavor profile. At one time, Campbeltown was considered the whisky capital of the world, with over 30 distilleries in operation. Today, only three distilleries remain, including Springbank, which rigorously maintains traditional production methods: malting on site, hand-distilled, aging on site, and bottling locally. Longrow was founded to demonstrate that Campbeltown could produce whiskies as peaty as those on Islay. Mission accomplished: it appeals to enthusiasts seeking authenticity, character, and a rare balance between the power of peat and the complexity of aging. Available in several expressions (Peated, Red, 18 years old, etc.), Longrow is a bold and authentic whisky, designed for lovers of powerful and artisanal malts.

Longueteau Rum: Guadeloupean heritage and exceptional agricultural rum

The Marquisat de Sainte-Marie estate has been home to the Longueteau distillery since 1895, founded by Louis Philippe Henry Longueteau. It is the oldest distillery still operating in Guadeloupe, passed down from generation to generation and remaining faithful to its agricultural roots. 100% self-sufficient in sugar cane, Longueteau cultivates its own plots in monoculture spread over 12 terroirs, using mainly blue and red cane varieties, with sustainable soil management through the use of vinasse and bagasse cover. The rum production is based on a long 48-hour fermentation to extract all the aromatic richness of the vesou, followed by controlled distillation in a 28-plate Savalle column, with an output between 70 and 80%. This process gives Longueteau rum a balanced tension, a depth of character and a typicity marked by its agricultural origin. Longueteau is renowned for its commitment to quality and precision: each plot is harvested at the optimum point of maturity, monitoring the brix, ensuring a faithful expression of the cane. The distillery is an example of sustainable and authentic craftsmanship, where the balance between family tradition and technical rigor produces exceptional white, amber, and aged rums. Tasting Longueteau is like traveling through more than a century of Guadeloupean history. Whether neat, in a cocktail, or as a tasting, each sip reveals the personality of its terroir, the mastery of its production, and the passion of a house that promotes the island's agricultural rum throughout the world.

Champagne Louis Roederer: inherited excellence and biodynamics on exceptional terroirs

Founded in 1776 and brought to its peak by Louis Roederer, the house made the strategic choice to invest in its own vineyards rather than buying grapes, thus building total control over its expression. The creation of the Cristal cuvée in 1876 for Tsar Alexander II inaugurated the idea of the "prestigious cuvée", and this quest for perfection has been passed down from generation to generation until today, under the direction of the Rouzaud family and with the expertise of Jean-Baptiste Lécaillon, cellar master since 1999. Louis Roederer relies on a large vineyard, composed of 410 plots, more than half of which are already certified organic and biodynamic, and the rest benefits from very careful management, particularly on emblematic terroirs such as the black earth of Cumières. Biodynamics, adopted since the 2000s, is a working philosophy here: every action is carefully considered, every plot observed, to reinforce the vitality of the soil and the purity of the grapes. The three Champagne grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—coexist in balance. The Chardonnay brings minerality, finesse, and elegance, the Pinot Noir structures and prepares for aging, while the Pinot Meunier contributes to the suppleness and harmony of the blend. Vinification begins with a carefully pressed harvest to preserve the clarity of the juice; each step reflects the desire to preserve the original purity while building refined complexity. Louis Roederer's commitment is that of an independent house that combines heritage and sustainable modernity. Its vintages, from the most iconic to the rarest, reflect plot-by-plot precision, aromatic depth, and vibrant elegance, making each bottle a living testament to terroir and time.

Champagne Louise Brison: family heritage and biological transition

Louise Brison is first and foremost a family story, woven over four generations. From Louise's modest beginnings at the beginning of the 20th century until the arrival of Francis Brulez in 1991, the house has evolved while maintaining its loyalty to the terroir. It was under Francis's leadership that vintage champagnes aged in oak barrels made their appearance, giving new depth and a unique signature to the house's cuvées. Today, Delphine Brulez, an agricultural engineer and oenologist, carries this heritage forward with a resolutely forward-looking vision. She initiated the estate's conversion to organic viticulture in 2017, and the first certified organic vintage was produced in 2020. This transition is carried out with rigor and respect for the soil, in homage to the plot chosen by her great-grandmother over a century ago. Louise Brison champagnes embody the balance between tradition and modernity: the roundness and complexity brought by the wood blend with the natural freshness of a culture reconciled with its environment. The work on ancient terroirs and the patience of vintage aging give the cuvées a nuanced elegance, where each bottle tells the continuity of a family story. By weaving a bridge between past and future, Louise Brison, under the leadership of Delphine Brulez, asserts a lasting identity: a house that builds its prestige on authenticity, the respectability of the terroir and the desire to ensure that this adventure continues to be passed on with strength and sensitivity.

Mac-Talla: the power of Islay, the know-how of the Morrison family

Made on the island of Islay , Mac-Talla is a peated single malt produced by the Morrison family, one of Scotland's oldest whisky families. This whisky perfectly embodies the unique character of Islay, renowned for its powerful, salty and smoky malts. The name "Mac-Talla", which means "echo" in Gaelic, reflects the desire to bring the voice of the island to life in every sip. On the palate, this single malt reveals aromas of wood smoke , salt spray , shellfish and heather , all supported by a savory peat that lingers long on the finish. Mac-Talla is available in several expressions, all marked by impressive intensity and aromatic precision, whether in unaged, bourbon or sherry cask versions. It is an ode to Islay, tailored for lovers of whiskies with a strong character.

Macallan: the art of Scottish single malt at its peak

Macallan is one of the most renowned distilleries in Speyside , Scotland, and a true icon of Scotch whisky. Founded in 1824 by Alexander Reid, the distillery reinvented itself in 2014 with state-of-the-art infrastructure, while preserving its traditional craftsmanship. Macallan whiskies are distilled in the famous Curiously Small Stills , some of the smallest stills in Speyside. Their compact shape promotes strong contact with the copper, providing precise distillation and rich aromas. This process results in round, full-bodied and intensely fruity whiskies. With a production capacity of 15 million liters per year, Macallan bottles only 16% of its stock to offer only exceptional expressions. Aging in premium sherry casks, rigor in the selection of raw materials, constant demands: everything contributes to making Macallan one of the best single malts in the world .

Rhum Héritiers Madkaud: family saga and exceptional agricultural rums from Martinique

The story of Héritiers Madkaud rum begins in 1895 in Carbet, on the northern Caribbean coast of Martinique, and spans five generations of a family descended from the emancipation of the French. From Félicien Madkaud to Stéphane Madkaud, the lineage has passionately and determinedly produced a pure cane juice agricultural rum, which has benefited from the Martinique appellation of origin since 1996. In 2007, the brand definitively took shape under the name "Héritiers Madkaud" with the cooperation of oenologist Marc Sassier to refine and tell this exceptional family story. The Héritiers Madkaud range offers expressions with distinct profiles, combining smoothness, aromatic richness, and agricultural authenticity. Each rum embodies a facet of the Martinican terroir and ancestral know-how: from the lively white to the balanced power of old oak barrel aging. Héritiers Madkaud XO Cuvée Fondamentale 43% : an aged agricultural rum aged for 8 years in oak barrels, blending fruit, wood, spices and roasting in a mature balance. Héritiers Madkaud Castelmore 50% : a round white rum with notes of fresh cane, ideal for Ti Punch, which pays homage to the history of the Habitation Fond Capot. Héritiers Madkaud VSOP Castelmore 40% : an aged agricultural rum aged for 4 to 5 years in small barrels, offering tones of mocha, roasted coffee and a delicate vegetal freshness. Héritiers Madkaud Vieux Renaissance 40% : a smooth aged rum aged 3 to 4 years, with accents of mocha, spices and roasted coffee. Héritiers Madkaud Renaissance 40% : a white rum dominated by the freshness of cane, with a vegetal roundness and a subtle zest, perfect for an authentic Ti Punch. Héritiers Madkaud is today a symbolic brand of Martinique, where history, transmission and rigorous selection combine to produce agricultural rums of character, respectful of the past and carrying contemporary elegance.

Champagne Mailly Grand Cru: chalk terroir and excellence in the Reims mountains

Located in the heart of the prestigious Grands Crus of Ludes, Verzenay, and Verzy, Maison Mailly Grand Cru boasts 70 hectares of vines exclusively dedicated to this exceptional terroir. Composed of 75% Pinot Noir and 25% Chardonnay, this hillside plantation on chalky soils benefits from optimal sunshine, allowing for precise ripening and a fine expression of the grapes. Mailly's identity also rests on its cellars—seven floors dug by hand between 1929 and 1965, across nearly a kilometer of chalk pits. These chalk galleries provide ideal aging conditions, with constant freshness and controlled depth, allowing the cuvées to flourish with elegance and length. Among the emblematic expressions, the Blanc de Pinot Noir Grand Cru cuvée explodes with vivacity and indulgence, perfect for launching a celebration or enhancing a meal. La Blanche, a blend of equal parts Chardonnay from the estate and Côte des Blancs Grand Cru, is distinguished by its roundness, minerality, and delicate fruitiness. Les Echansons 2012 embodies the pinnacle of the house: aromatic richness, generous smoothness, and refined balance, reflecting the great years of the terroir. Mailly Grand Cru draws its reputation from the quality of its grape varieties: Pinot Noir brings structure, depth, and elegance, Chardonnay offers finesse, freshness, and minerality, while Pinot Meunier completes the blends with its roundness and supple fruitiness. Together, they create harmonious champagnes, both powerful and refined, faithful to the chalky soul of the Montagne de Reims.

Maker's Mark: an iconic bourbon with an inimitable red seal

Maker's Mark is a unique American bourbon, born in Kentucky at the end of Prohibition. Bill Samuels Sr., heir to a long line of distillers, decided to break with family tradition by burning the old recipe to create a new, smoother and more accessible one. The main innovation of Maker's Mark lies in the use of wheat instead of rye in the composition of the mashbill, which gives it a supple and silky texture. Produced in small batches and aged without a fixed age statement, each batch is carefully tasted before bottling. The Maker's Mark bottle is immediately recognizable by its red wax seal , affixed by hand since the beginning. A symbol of authenticity that has become a global emblem. This bourbon embodies unique know-how and a bold vision of American whiskey.

Mana'o Rum: Olympian rum between tradition and modernity

In 2010, Fabrice Baffou, Sébastien Thépenier, and Olivier Duret relaunched a high-quality agricultural rum line in Polynesia under the Mana'o brand. Grown organically in Tahaa, Rangiroa, and on the Tahiti peninsula, the project is based on five ancestral varieties of indigenous cane. Cutting is manual, the juice extracted without adding water a few minutes after harvesting, then fermented with organic yeasts for several days depending on climatic conditions. Fermentation transforms the sugar into alcohol, but its duration can be extended—especially in hot weather like December—from three to four days to sometimes a week to ensure good yeast activity. The resulting cane wine is then distilled: traditionally in a batch still (sometimes an old Holstein in Taha'a) where the process requires several passes to reach high levels, or on a modern 5-head column in Tahiti which allows, in a single distillation, to reach around 89°. The distillate is then transported to Rangiroa for aging in oak barrels, preserving its aromas while softening it. After three months, a gradual dilution is carried out daily with water until the alcohol content stabilizes at 65°. Nine months after the start of the process, Mana'o rum is ready: a rare balance between the intensity of a powerful distillate and the finesse brought by wood and time. Mana'o embodies a contemporary artisanal approach respectful of its terroir, where the care taken at each stage—from cane to bottle—reveals an exceptional rum, at once expressive, woody, and deeply rooted in Polynesia.

Manutea Rum: Authentic Polynesian Agricultural Rum

Manutea is a Polynesian agricultural rum made from the pure juice of the historic O'Tahiti sugarcane, cultivated on the volcanic soils of Tahaa, particularly in Utuone and Pueheru. Long ago introduced from Papua New Guinea by Oceanic civilizations, this variety, combined with Ute Ute, forms the core of Manutea's identity. Harvesting is done by hand between August and October, at full maturity, to extract a concentrated juice without any added water. The freshly pressed juice quickly begins fermentation, which lasts 36 to 48 hours. This time allows the yeasts to develop a rich and balanced aromatic base, reflecting the purity of the Polynesian terroir. Once fermented, the cane wine is transported by small boats to Moorea, where since 2006 a Holstein copper rectification column has taken over for distillation. The distillate comes out at a high concentration, between 80 and 85%, revealing power and character. After distillation, Manutea rum rests for several months in aeration and brewing tanks. It is there that it is slowly adjusted: a controlled dilution is carried out with exceptionally pure water, naturally filtered through the thick basalt layer of Mount Rotui. This gradual process allows the alcohol to be tempered while maintaining the aromatic intensity, offering a clean and elegant expression. Manutea represents an artisanal approach rooted in Oceanic heritage and modern precision. With an annual production of approximately 200,000 liters of pure alcohol, this rum embodies the meeting of tradition, volcanic terroir, and careful manufacturing, to deliver an authentic Polynesian experience with each tasting.

Champagne Marc Hébrart: special club and expression of exceptional terroirs

Marc Hébrart, active since 1964 and now led by Jean-Paul Hébrart, embodies a refined approach to champagne. A member of the Club Trésors de Champagne, its "Spécial Club" cuvée represents the house's excellence: a subtle balance between delicate minerality and aromas of fresh, juicy fruit, creating a style that is both deep and airy. The terroir covers 14 hectares divided into 65 plots spread across six villages, with a predominance of Pinot Noir Premier Cru (Mareuil-sur-Aÿ, Avenay, Val d'Or, Bisseuil) and Chardonnay Grand Cru (Oiry, Chouilly). Some plots, located above the prestigious Clos des Goisses, benefit from an exceptional position. Each plot is vinified separately to preserve its personality, in a sustainable approach that limits inputs as much as possible. The vinification method is one of the house's signatures: pressure is finely controlled using state-of-the-art Bûcher horizontal presses, and since 2003, malolactic fermentation has taken place in temperature-controlled stainless steel vats to maintain freshness and precision. Some old vines destined for the Special Club are aged in barrels, adding a woody texture and complexity, while manual riddling gives an artisanal touch to each bottle. Marc Hébrart champagnes seduce with their controlled richness: full and generous, they remain light and lively, offering a refined aromatic complexity that blends terroir, minerality, and fruity freshness. A house where each cuvée reflects the finesse of the place and the exacting craftsmanship.

Mars Whisky: Between Japanese Mountains and Climate Control

Founded by the legendary Kiichiro Iwai , the Mars Shinshu distillery sits at an altitude of 800 meters on the island of Honshu. This exceptional site benefits from a harsh climate and pure water filtered through the granite of the Kiso Mountains, ideal for whisky production. Distillation only takes place during the cold Japanese winters, and gives rise to the famous Komagatake range. In 2015, Maison Mars opened a second distillery in Tsunuki , in southern Japan, on the historic site of Kagoshima. This new terroir, with extreme temperatures ranging from -2 °C in winter to over 30 °C in summer, offers a contrasting and unique maturation process . Thanks to its two complementary sites, Mars explores all the subtleties of Japanese whisky, combining the finesse of altitude and the power of the sun . A dual identity that appeals to enthusiasts from all over the world.

Rhum Marsolle: premium punches and family tradition from Guadeloupe

The Marsolle rum distillery, nestled in the heart of the Domaine de Séverin in Guadeloupe, is the setting for a family tradition that has endured since 1893. Rum makers from father to son for six generations, the Marsolles claim the title of the oldest active family in the world of rum on the island, and proudly carry on a know-how passed down and refined for over a century. Specializing in the development of premium punches, the Marsolle house crafts its creations according to authentic family recipes. Each expression reflects an artisanal approach where the quality of the ingredients, precise dosage, and respect for traditions give rise to balanced, rich, and elegant punches. The Marsolle family's commitment to excellence is reflected in every step: rigorous selection, masterful blends, and bottling on site. This continuity between heritage and contemporary requirements makes Rhum Marsolle a benchmark awaited by lovers of refined tropical spirits. A true promise for connoisseurs, the new rums and punches from Maison Marsolle will soon be available. An invitation to discover a story, a signature flavor, and a family heritage that resonate with the soul of Guadeloupe.

McConnell's: the legendary return of Belfast whisky

Founded in 1776 in Belfast by brothers John and James McConnell, McConnell's is one of the oldest Irish whiskey brands. For over 150 years, it has established itself as an essential reference thanks to its distinctive style and international success. In 1899, faced with growing demand, the family opened a new distillery and brewery. But the 20th century was marked by hardships: two devastating fires followed by American Prohibition destroyed the Cromac distillery. In 2020 , the Belfast Distillery Company resurrected this dormant legend and revived McConnell's, spelled without the "e" in the old-fashioned way. A revival respectful of heritage, where tradition and modernity meet in an Irish whiskey with a smooth, spicy, and elegant profile.

Mellow Corn: The Other Face of American Whiskey

Produced in Kentucky , Mellow Corn is a corn whiskey , a category in its own right within American whiskey. Unlike Bourbon, it is made from at least 80% corn (compared to a minimum of 51% for Bourbon), which gives it a sweet roundness and a melting texture. Aged in recycled (used) oak barrels, Mellow Corn has a lighter, drier, but surprisingly expressive profile. Its golden color hides a straightforward, simple but flavorful whiskey that evokes the raw character of rural America. A true outsider compared to the great Bourbons, Mellow Corn appeals to connoisseurs curious to explore another side of American distilling. An excellent quality/price ratio to discover corn in all its expression.

Method & Madness: Innovation at the heart of Irish tradition

Method and Madness – that’s the mantra of Method & Madness , a micro-distillery nestled in the former storage area of Midleton , Ireland. This think tank serves as both a training workshop for young master distillers and a testing ground for pushing the boundaries of Irish whiskey. Equipped with 2500 and 1500 liter Forsyths stills, the distillery produces only 50,000 liters of spirit per year, a far cry from Midleton’s 65 million liters. It explores all styles: single pot still, single malt, single grain , but also distillations of rye or unmalted barley, all in a typically Irish triple distillation. Aesthetically, the bold bottles are designed by the M&E studio, an Irish-Swedish design duo. The range also includes a floral and fruity gin made from 16 botanicals. Method & Madness embodies the meeting of artisanal rigor and the spirit of exploration – a UFO in the world of Irish whiskey.

Meyer's Distillery: the excellence of Alsatian whisky

Founded in 1958 by Fridolin Meyer , the Meyer Distillery is nestled in the heart of Alsace, in the peaceful village of Hohwarth . Renowned for the quality of its spirits, the Meyer house perpetuates family know-how by producing single malt whiskies from malted barley, distilled and aged in oak barrels in the pure artisanal tradition. Meyer's whisky is distinguished by rich and complex aromas that reflect the rigor and passion passed down from generation to generation. Today, Lionel and Arnaud Meyer , the two sons of Jean-Claude Meyer, continue the family adventure with a strong desire: to promote the diversity of their eaux-de-vie, liqueurs, aperitifs and whiskies well beyond regional borders. Carefully crafted and produced 100% in Alsace , Meyer's whiskies appeal to both curious enthusiasts and demanding connoisseurs. A must-try to discover all the richness of the Alsatian terroir in a single malt.

Rhum Mezan: the art of pure Caribbean vintage

Mezan was born from the rigor and passion of Neil Mathieson, heir to a spirits trading expertise and founder of the house in 1998. His ambition was simple: to reveal the raw and original personality of each Caribbean rum by selecting "untouched" cognacs, vintages from a single distillery, without retouching or artifice. Based in London, he traveled the Caribbean in search of rare casks, sometimes from legendary or closed distilleries, in order to bottle them in their purest truth. Mezan's philosophy is based on transparency: no added sugar, no coloring, no chill filtration. Each rum is vintage, from a single year of distillation, and fully reflects its origin. The cellar master travels the region to identify hidden treasures, then rigorously selects the casks, often bourbon, for optimal aging. Aging takes place in two stages: first in the warm and humid climate of the tropics, then in Europe, where more temperate conditions allow for controlled oxidation and a refined aromatic profile. The reduction is carried out with pure spring water, without the use of added sugar, which preserves the natural dryness and salinity of the distillate. The colors obtained are solely those transmitted by the wood and the climatic context. Upon tasting, Mezan rums reveal a richness of exotic fruits—ripe mango, banana, pineapple—sometimes bordering on candied, supported by an elegant sweetness and a light texture. Their expression varies depending on the origin: some reveal an almost fermentative depth, others a pure floral or tropical finesse, always faithful to their terroir and vintage.

Mhoba Rum: artisanal South African agricultural rum from Onderberg

Mhoba is an independent agricultural rum distillery nestled in the Onderberg Hills of Mpumalanga, South Africa. Surrounded by its own sugarcane fields, it produces rum from fresh cane juice rather than molasses, making it a pure and authentic expression of the local terroir. The entire harvest is manual: the cane is cut, stemmed, shredded by hand, and then pressed in a hydraulic press designed by Robert Greaves, the distillery's founder. The extracted juice is immediately sent to one of 12 unsealed fermentation tanks. After the addition of local yeasts, fermentation takes place slowly at room temperature, taking advantage of the region's warm climate. Its duration varies from one to three weeks depending on the desired profile, allowing the rum to achieve its aromatic richness and texture. Mhoba then distills exclusively in pot stills, preserving the distillate's power and uniqueness. Mhoba's approach is resolutely sustainable: residual bagasse is reused either as organic fertilizer for the fields or as a heat source for the still, thus completing an economical and environmentally friendly production cycle. This complete integration between cultivation, fermentation, and distillation gives the rum a coherent identity deeply rooted in its birthplace. Mhoba offers a taste experience typical of well-crafted agricultural rums: purity of cane juice, complexity resulting from long fermentations, and the assertive character of the pot still. It is a rum where each step, from harvest to distillation, is mastered by an artisanal and responsible philosophy.

Michel Couvreur: the art of whisky aged in Burgundy

A visionary pioneer, Michel Couvreur was a Burgundy wine merchant with a passion for whisky. After studying distillation in Scotland, he settled in Bouze-lès-Beaune where he developed a unique approach: maturing Scottish whiskies in Sherry and Port casks in an exceptional cellar carved out of the rock. According to him, " 90% of the quality of a whisky comes from the cask ." Today, his daughter, son-in-law, and their cellar master perpetuate this expertise in 150 meters of underground galleries offering ideal maturation conditions: freshness, humidity, and silence. Each cask is carefully selected, each bottle is corked, waxed, and labeled by hand , with total respect for craftsmanship. An independent bottler, Michel Couvreur never mentions the distillery of origin. This radical choice reflects his conviction: more than a terroir, it is the maturing process that makes the soul of whisky. The result? Spirits of exceptional roundness , with deep and complex aromas , acclaimed worldwide. An essential signature of traditional French whisky.

Michter's: The Legacy of American Small Batch Bourbon

Located in Louisville, Kentucky , Michter’s Distillery has its roots in the history of America’s first distilleries. Founded in the ^18th century by visionary farmer John Shenk, it produced a whiskey so highly regarded that it was chosen by General George Washington for his troops during the Revolutionary War. Although affected by Prohibition, the distillery was reborn in the 1990s thanks to two passionate entrepreneurs. Today, Michter’s is world-renowned for its high-quality Small Batch Bourbons , produced in very limited runs—an average of only 20 barrels per batch . Every detail is meticulously controlled, from grain selection to bottling, including controlled aging in new charred American oak barrels. With a production of around 4 million liters per year and ambitious expansion projects, Michter's continues to seduce enthusiasts with iconic expressions such as the US*1 Bourbon , the Straight Rye and the Limited Release versions sought after by connoisseurs. A legendary house that perpetuates the heritage of American whiskey with excellence and rigor.

Miclo: the soul of Alsatian whisky in the Pays Welche

Founded in 1962 by Gilbert Miclo in Lapoutroie , in the heart of the Alsatian Vosges, the Miclo Distillery was born from a desire for excellence: to offer eaux-de-vie and spirits of impeccable quality. Taken over in 1995 by his son Michel, the family business continues to grow, while preserving its local and artisanal roots. After decades dedicated to fruit eaux-de-vie, the distillery launched its first malt distillations in 2011. In 2016 , it finally presented its single malt whiskies , renowned for their elegance and distinctive character. GI Alsace certified, Miclo whiskies are made exclusively from Alsatian barley, without additives, colorings or sweeteners. A requirement for purity and respect for the terroir. Located in the Welche Country , on a mountainside, the distillery benefits from an ideal climate for aging. Miclo single malts seduce with their balanced, fruity and round character, proudly embodying the revival of French whisky. A discreet house, but a must for lovers of authentic and local whiskies.

Midleton: the beating heart of Irish whiskey

Founded in 1825 in Cork by the Murphy brothers, the Midleton distillery quickly established itself as a leading name in Irish whiskey. Its history took a decisive turn in 1966, when it merged with Jameson and Powers to form the Irish Distillers group. A new, state-of-the-art distillery was then built in Midleton, marking the beginning of an era of modernization and large-scale production. Today, Midleton is the largest distillery in Ireland, with an impressive production capacity of 65 million liters of pure spirit per year . Equipped with 48 fermentation tanks , 7 pot stills and 11 columns , it embodies the perfect fusion of artisanal tradition and modern technology. Midleton produces some of the most iconic Irish whiskeys in the world: Jameson, Redbreast, Green Spot, Yellow Spot, Powers and many others . Since 1988, the distillery has been part of the Pernod Ricard group, which has allowed it to invest heavily to further increase its capacity and global reach. Its former site, beautifully preserved, now houses the Jameson Experience , a captivating museum dedicated to the history of Irish whiskey.

MILLONARIO RUM: PERUVIAN HERITAGE BETWEEN TRADITION AND SOLERA XO

Millonario rum was born in northern Peru, on the Chiclayo hacienda, and carries within it more than a century of family heritage shaped by perseverance and vision. While the Millonario brand was formalized in 1950, its roots date back to 1904, and it is thanks to the investment of the Piera de Castillo family—including sending Augusto to Cambridge to study chemistry and bringing back a copper distillation column and a roller mill—that production took on a truly mastered dimension. After decades of discreet development, the brand exploded onto the international scene from 2004 thanks to the discovery by Fabio Rossi, who launched it via Rum Nation, opening the doors to demanding enthusiasts and prestigious collections. Millonario is distilled from molasses and sugarcane growing in volcanic soil, which brings a mineral depth and a singular aromatic richness. The Scottish-made copper column lends finesse and balance, while the house has its own cooperage where former sherry and bourbon casks are reclaimed for aging. Only its XO Solera version benefits from a sophisticated solera system, blending rums with an average age of between 12 and 20 years, to deliver a smooth, complex, and enveloping profile, with notes of vanilla, caramel, candied fruit, and sweet spices. Its bottle, recognizable by its Panama hat-style straw packaging, is both a symbol of authenticity and an object of desire on a shelf or as a gift. Now widely distributed throughout the world, Millonario embodies the perfect marriage of a rich Peruvian history, a mastered aging technique, and a refined taste identity, capable of seducing both pure and collected.

Montebello Rum: Guadeloupean family tradition and resilience

Nestled in the hills of Petit-Bourg, the Montebello distillery, built in 1930, illustrates the strength and continuity of independent distilleries in Guadeloupe. Taken over in 1966 by Jean Marsolle and his son Alain, then passed on to the fourth generation with Grégory and Dominique, Montebello embodies a living family heritage where tradition is combined with the progressive modernization of equipment since the official marketing of rum in 1975. The house is distinguished by its ability to overcome eras and crises, in a context where agricultural distilleries have become rare: from more than a hundred in 1900 to a handful today, Montebello remains a resilient family structure. Its journey is that of a controlled rise, from a modest grinding workshop to the recognized production of a rum proudly bearing the name Montebello. Montebello rum is seen as a reflection of an independent Guadeloupean terroir, shaped by the intimate commitment of a lineage originating from Charente and lastingly anchored in the island. This strong identity, passed down from generation to generation, gives the rum an authenticity and personality that resonates with enthusiasts sensitive to family stories and artisanal quality. Today, the distillery continues to write its story with the same ambition: to preserve tradition while asserting its modernity, and to offer a Montebello rum whose reputation is firmly established, but whose history is still evolving.

MONYMUSK RUM: THE FONK POWER OF CLARENDON, BETWEEN TRADITION AND MIXOLOGY

Monymusk rum is the house signature of the Clarendon distillery in Jamaica, born from the former Monymusk plantation and now carried by National Rums of Jamaica. Renowned for its ability to produce rums in extreme styles—from light to heavy in esters—Clarendon plays on the contrast between very long and short fermentations to achieve a full and complex aromatic palette. Prolonged fermentations in wooden vats generate heavy ester marks characteristic of the “funky” Jamaican style, while rapid fermentations produce straighter, fresher rums. The distillation itself combines tradition and industrial volume: powerful pot stills (one of which is among the largest in the Caribbean) produce high-ester rums, while columns allow for lighter reserves. This duality allows Monymusk to offer highly contrasting expressions, used both by the house (official versions) and by prestigious independent bottlers like Habitation Velier, who select and promote certain vintages for collectors. Among its flagship expressions, Monymusk Overproof is an unaged blend of pot and column distillates, bottled at 63% alcohol. Designed for mixology, it provides a solid structure without the aromatic overload of the most extreme overproofs - which makes it ideal for cocktails like the Zombie, the Mai Tai or a revisited Jamaican Punch. The Classic Gold version, meanwhile, is a more mature blend, often aged (e.g.: 5 years for certain editions), offering round notes of ripe banana, honey, vanilla and sweet spices, with an accessible elegance when drunk neat. Whether you're looking for a powerful rum for cocktails or a more refined expression to enjoy neat, Monymusk embodies the masterful duality of a distillery capable of producing in volume without sacrificing a strong aromatic identity. Discover these vintages online, with careful delivery, and add to your collection a piece of Jamaican authenticity shaped by long fermentations, thoughtful distillation, and historical heritage.

Mortlach: the mastered power of Speyside

Founded in 1823 in Dufftown , the Mortlach distillery was the first to open in this now iconic town of Scottish whisky. Named after the ancient ^7th century village, Mortlach quickly established itself as a pillar of the region, notably thanks to its triple partial distillation technique, unique in Scotland. This complex method gives it an incomparable intensity and aromatic richness. Remaining family-owned until 1923, Mortlach was acquired by Johnnie Walker & Sons , then integrated into the future giant Diageo . It plays a key role in the composition of the famous Johnnie Walker Black Label . In 2013, Diageo invested heavily to double production capacity, and in 2014, a premium range was launched, including the Rare Old , Special Strength , 18 Year Old and 25 Year Old versions. Today, Mortlach can store over 20,000 casks , and continues to attract lovers of robust, complex and structured single malts. Its powerful aromatic profile, sometimes nicknamed "The Beast of Dufftown", seduces with its full-bodied and elegant notes, resulting from one of the most sophisticated distillation processes in Scotland.

Mount Gay Rum: The Barbadian Cradle of Rum Reinvented by Trudiann Branker

Mount Gay Rum is the historical benchmark: legally established since 1703 in Barbados, it comes from the oldest continuously operating rum distillery in the world, on an island often considered the birthplace of rum. Sugarcane has been cultivated there since the 17th century, and the distilling tradition has evolved over time to combine heritage with modern demands. Mount Gay uses both local molasses—once nicknamed “Black Gold”—and external supplies, distilling on column stills and pot stills, supported by remarkably pure water that contributes to the finesse of its profiles. The blending and construction of the blends now rests on the vision of Trudiann Branker, the first woman to hold the position of Master Blender at Mount Gay. She has revisited the iconic blends while respecting the house’s distinctive DNA, breathing new life into the mix without sacrificing the aromatic signature. Under his leadership, special series and limited editions explore bold finishes, and some projects have even flirted with outside influences to surprise the most discerning connoisseurs. A large portion of the barrels used come from bourbon distilleries, bringing notes of vanilla, toasted oak, and caramel, while aging experiments—sometimes enriched by editions with an original finish—tell a quest for balance between power and elegance. Mount Gay also knows how to play the exceptional card with expressions highlighting rare ingredients and practices, while remaining faithful to its Barbadian heritage. This rum can be enjoyed neat or in cocktails: it embodies the history, mastery of blending, and evolution of a house that continues to reinvent itself without denying its roots. Offer it with a premium positioning, highlighting its age, its Barbadian provenance, and the contemporary signature carried by Trudiann Branker to convert curiosity into purchase.

Champagne Moussé Fils: family heritage from the Marne

Champagne Moussé Fils is a family house deeply rooted in the history of Champagne, founded in the heart of the Marne Valley, in Cuisles. Passed down from generation to generation, the house embodies the quintessence of tradition and artisanal know-how, with a constant commitment to quality and authenticity. The exceptional terroir of the Marne Valley forms the basis of their expression: nearly 10 hectares spread between Cuisles and Jonquery, on clay-limestone soils that bring freshness, liveliness, and tension to the champagnes. The vineyard is cultivated with ecological attention, limiting the use of synthetic products and preserving the soil's biodiversity. The harvest is carried out entirely by hand, allowing for a rigorous selection of perfectly ripe grapes. This upstream care is reflected in the precision and finesse of the cuvées, where elegance blends with a discreet depth, reflecting a respected terroir and meticulous family work. Champagne Moussé Fils offers champagnes that speak of their origin: sober, balanced and imbued with a natural freshness, they are the expression of a preserved heritage and a passion transmitted with consistency.

Champagne Mumm: the excellence of the red cord and the Champagne terroir

With a heritage dating back to 1827, Maison GH Mumm embodies a constant quest for quality under the motto of its founder: "Only the Best." The famous Cordon Rouge, affixed to each bottle since 1875, symbolizes not only a visual distinction but above all the spirit of excellence, audacity, and tradition that has driven the house for more than two centuries. The Mumm vineyard, 98% of whose terroirs are classified on the cru scale, extends over approximately 218 hectares spread across emblematic villages: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Mailly, Avize, and Cramant. Mostly planted with Pinot Noir (78%), it also relies on Grands Crus of Chardonnay and a controlled presence of Pinot Meunier, reflecting all the richness and diversity of the Champagne terroir. Mumm has been committed to a rigorous quality policy from the outset, beginning in the vineyard and continuing through to pressing. Installing presses directly in the heart of the plots and purchasing grapes directly from carefully selected winegrowers allows for precise control of the raw material and guarantees consistent, pure, and expressive vintages. Under the direction of its teams, Champagne Mumm blends tradition with contemporary standards to offer champagnes that are both powerful and elegant. Each flute celebrates the alliance of terroir, expertise, and ambition.

Naga Rum: The Soul of Asian Traditions and the Legend of the Nagas

Naga rums draw their identity from the ancestral traditions of sugarcane cultivation and distillation know-how in Southeast Asia. Inspired by the history and cultural richness of this region stretching from the Bay of Bengal to the Java Sea, the brand embodies a sensory journey to the heart of unique tropical terroirs. Each Naga rum is designed as a bridge between local heritage and modern creativity, offering aromatic profiles imbued with exoticism and elegance. The name and universe of the brand are inspired by the Nagas , mythological figures present in many Asian cultures. Associated with water, fertility and protection, the Nagas symbolize nurturing force and rebirth. According to legend, these mystical creatures live in their own kingdom but can cross worlds to manifest in the form of a serpent or a young man with captivating charisma. This duality between power and refinement is reflected in the aromatic signature of Naga rums. Using fermentation and distillation methods inspired by local traditions, Naga rums showcase the diversity of Asian terroirs and the richness of their sugar cane. Each vintage offers a unique tasting experience: tropical sweetness, spicy notes, and silky textures, while retaining a strong character. Whether enjoyed neat or in a premium cocktail, Naga offers an exotic rum, full of history and emotion. With their strong identity and mythological inspiration, Naga rums appeal to enthusiasts seeking authenticity and escape. They embody the encounter between a thousand-year-old culture and the contemporary art of rum, offering connoisseurs a dive into the heart of legendary Asia.

Naguelann: the art of Breton whisky refined with passion

In the heart of the Côtes-d'Armor , in the village of Languenan from which it takes its name (anagram of "Naguelann"), this artisanal distillery embodies the renaissance of Breton whisky . Founded by Lénaïck Lemaître , a former palace bartender, Naguelann is distinguished by a unique approach: meticulous work of blending, maturing and refining young eaux-de-vie from neighboring distilleries. Equipped with two German open-flame stills (1000L and 500L), the distillery produces its whiskies in double distillation, producing a heart of toast at 76°. The refinings are the true signature of Naguelann, with varied and original barrels: new barrels , ex- cider barrels, Saint-Émilion , Pinot Noir , Sauvignon , Sherry or even Bourbon . Vintages such as Grand'Pa and Mesk are testament to this masterful creativity. Bottled without chill filtration or additives, each Naguelann whisky authentically expresses Breton terroir and expertise. A distillery to watch closely for lovers of bold, authentic, and resolutely Breton malts.

Naked Malt: the meeting of exceptional single malts

Naked Malt, formerly known as Naked Grouse, is a premium blended malt that expertly combines Highland Park and Macallan single malts. Each whisky is aged separately in American and European oak casks, then finished for six months in new sherry casks, known as “Naked Casks,” never before used for whisky. This unique finishing process gives Naked Malt a rich and balanced aromatic palette, with sweet notes of dried fruit, caramel, vanilla, and spice. The mouthfeel is full and silky, with a lingering, delicately spiced and oaky finish. Ideal for both neat drinking and for mixing in sophisticated cocktails, Naked Malt offers excellent value for money, appealing to both Scotch whisky enthusiasts and newcomers alike.

Nationale 10: the adventure of a French whisky pioneer

In the mid-1960s, Jean Boyer settled in the heart of the Landes forest, along Route Nationale 10 in Saint Geours de Maremne. A visionary, he became one of the first importers of Scottish single malts from the most prestigious distilleries in 1965. Building on his strong relationships with Scottish houses, Jean Boyer decided in 1987 to found the first independent Scotch Whisky bottling company in France . Since then, this historic expertise has expanded to include French whisky, perpetuating a unique passion and know-how.

Rhum Neisson: Martinique Family Excellence and the Heritage of the AOC

Founded in 1932 in the heart of the interwar period, Neisson rum is part of Martinique's history as one of the last family distilleries on the island. Founded on a twenty-hectare estate acquired by the Pamphile brothers, it owes its growth to Adrien, who launched distillation, and his brother Hildebert, alias Jean Neisson, a visionary chemist and creator of the import-export company intended to promote the family rum in Europe. In 1952, Jean Neisson forever marked the identity of the house by designing the famous "square-shouldered" bottle, which has become emblematic, and by installing a Savalle column that he improved himself to optimize distillation. After his death and that of his brother, the family succession continued with Claudine Neisson, Jean's daughter, who left her career as a biologist in the 1990s to relaunch and modernize the operation, while preserving the artisanal soul of the house. The uniqueness of Neisson lies in the total mastery of its raw material: the distillery cultivates its own varieties of non-hybrid cane – Cristaline, Rubanée and Malavoi – on nearly 40 hectares. These selections, integrated into the specifications of the AOC Martinique , give the rum a unique identity and a strong link with its terroir. Production remains voluntarily limited to approximately 400,000 liters per year, to guarantee impeccable quality, with 73% distillation on Jean Neisson's historic Savalle column. True to a know-how passed down through several generations and to the use of its own yeast strains from the local biotope, Neisson embodies an exceptional agricultural rum: precise, elegant and profoundly Martinican. From cane to glass, each step reflects the philosophy of a house where craftsmanship and family rigor meet the recognized excellence of the AOC.

Rhum Nektar Arrangé: French Craftsmanship Serving Exotic Flavors

Remember its name: Nektar Arrangé reinvents arranged rum by giving it a modern and premium identity. Exotic in its flavors and French in its design, this range showcases a carefully selected AOC agricultural rum from Martinique , combined with fresh fruit cut by hand to preserve all their aromatic intensity. Handcrafted, these arranged rums reveal seven essential variations where each bottle expresses a subtle harmony between the richness of the rum and the vibrant freshness of the fruit. The combinations are designed to surprise and seduce: a perfect balance between indulgence and authenticity, they offer a vibrant sensory experience with every sip. With their contemporary design, vibrant colors, and resolutely arty visual identity, Nektar Arrangé bottles attract the eye as much as they seduce the palate. They are an ideal choice for your convivial moments, whether as an aperitif, a creative cocktail, or a simple tasting to appreciate the quality of the ingredients. Driven by artisanal expertise and respect for raw materials, Nektar Arrangé offers a new vision of arranged rum: authentic, fresh, and elegant. A must-try for all lovers of exotic flavors and original French creations.

New Grove Rum: Mauritian Excellence from Grays Distillery

New Grove Rum embodies all of Mauritius' distilling expertise. Produced at the Grays Distillery, this Mauritian rum has won several awards at prestigious international competitions, including the Berlin Rum Fest and the International Cane Spirits Festival and Tasting Competition in the United States. The sugarcane used to make New Grove is grown exclusively in the north of the island, on 16 hectares belonging to the Terra group. The resulting molasses, rich in at least 40% sugar, undergoes fermentation for around thirty hours before being distilled on a 20-tray column coupled with a 17-tray rectification column, ensuring precision and consistency in the aromatic profiles. With a production of around 7 million liters of pure alcohol per year – or nearly 30,000 liters per day – the Grays distillery provides the basis for numerous rum brands, but it is with New Grove that it fully expresses its identity and Mauritian roots. A true ambassador of the local terroir, New Grove seduces with its balance between tradition and modernity, offering elegant, crafted rums that are representative of Mauritius. Its international reputation and refined style make it a must-try for any connoisseur looking for new expressions from the Indian Ocean.

Nikka: the pioneer of Japanese whisky between tradition and modernity

Founded by Masataka Taketsuru, a major figure in the history of Japanese whisky, Nikka embodies the perfect blend of Scottish craftsmanship and Japanese identity. Sent to Scotland in 1918 to study distillation, Masataka learned the ancestral techniques at several renowned distilleries such as Longmorn, Hazelburn, and Bo'ness. Upon his return to Japan, he set about laying the foundations of Japanese whisky by opening the Yoichi distillery in 1934, followed by the Miyagikyo distillery in 1969. These two sites are today at the heart of Nikka production. Thanks to a humid climate and favorable natural conditions, Nikka whiskies develop rich and complex flavor profiles, combining elegance, finesse, and intensity. The brand offers a diverse range including single malts , pure malts , blends , and grain whiskies, all produced with meticulous attention to the quality of ingredients and the maturation process. Nikka's international reputation is based on iconic expressions such as the powerful and peaty Yoichi Single Malt or the sweeter and fruitier Miyagikyo . Respect for tradition combined with a constant quest for innovation make Nikka a leading brand in the global whisky landscape, renowned for its aromatic richness and authenticity. Today, Nikka Whisky is a major reference for amateurs and connoisseurs alike, offering a unique sensory experience, the result of a fascinating history and exceptional craftsmanship. Each bottle reflects the legacy of Masataka Taketsuru, combining Scottish tradition and Japanese excellence.

Ninkasi: the art of French artisanal whisky

Ninkasi is one of the flagships of the French craft brewing revival, born in Lyon in 1997 thanks to the vision of Christophe Fargier. Initially famous for its unique brewpub concept combining craft beer and music, the brand has won a loyal and passionate following. Drawing on its brewing expertise, Ninkasi launched into whisky production in 2015, continuing its creative adventure in a century-old dye house in Tarare, built by two Scottish brothers, the McIntosh brothers. Ninkasi whiskies are meticulously crafted in two Charentais copper stills, using high-quality house brew. This artisanal approach guarantees a rich, authentic spirit full of character. Aging is carried out primarily in wine barrels from local terroirs, favoring short supply chains and respect for the environment. Committed to strong values of authenticity, diversity, and conviviality, Ninkasi also uses regional ingredients like sloe, particularly in its gin range, to enhance its spirits. The brand perfectly illustrates the dynamism and creativity of French distilleries, blending tradition and innovation to offer unique and modern whiskies.

Novo Fogo Rum: The Authenticity of Organic Brazilian Cachaça

Welcome to the vibrant world of Cachaça Novo Fogo , an iconic Brazilian spirit that captures the essence of its terroir and instantly transports you to sunny beaches and festive atmospheres. Produced with passion, it showcases the finest locally grown organic sugarcane, guaranteeing exceptional quality and authentic flavors deeply rooted in Brazilian culture. The Novo Fogo cachaça -making process is based on ancestral know-how, combining respect for tradition with modern rigor. From natural fermentation to distillation, each step is designed to preserve the delicate aromas and reveal the aromatic richness of fresh sugarcane. The result is a refined, balanced brandy full of character. When tasted, Novo Fogo reveals a refreshing taste palette: notes of fresh cane, juicy tropical fruits, subtle vanilla, and sweet spices intertwine to create a lively and elegant sensory experience. Versatile, it can be enjoyed neat to appreciate the finesse of its aromas or is perfectly suited to mixology. It enhances the traditional Caipirinha , but is just as effective in original creations where it brings an authentic Brazilian signature. With its philosophy focused on sustainability and the promotion of local resources, Novo Fogo is not just a premium cachaça: it is a true immersion in the Brazilian art of living, combining respect for the terroir, authenticity and conviviality.

Rhum Oaks & Âmes: Mauritian Excellence in Pure Cane Juice

Established in Mauritius for four generations, the Oxenham family first built its reputation in the distribution of wines and spirits before launching into rum production. In 2005, and especially from 2010, the opening of the market and the authorization of cane juice distillation by the Mauritian government marked a turning point. It is in this context that the Oaks & Âmes distillery was born, born of the passion and ambition to offer an exceptional Mauritian rum. Produced 100% from pure cane juice harvested locally in partnership with a farmer on the island, Oaks & Âmes rums are distinguished by their authenticity and their anchoring in the Mauritian terroir. The distillery's four stills allow for an artisanal production of around 7,000 liters per year, offering meticulous work on each batch to guarantee a unique and controlled aromatic profile. Aged entirely on-site in six different types of casks, these rums develop a complexity and depth rare for the region. Connoisseurs appreciate their balance between the power of pure juice and the elegance of the woody finishes, reflecting both technical expertise and the richness of the terroir. With Oaks & Âmes, the Oxenham family offers a new dimension to Mauritian rums : an artisanal approach, limited production, and a deep respect for the raw material. A must-have for pure juice enthusiasts and lovers of Mauritius in search of authenticity and character.

Oban: the small distillery in the heart of the Scottish West Coast

Founded in 1793 by brothers John and Hugh Stevenson, the Oban distillery is located on the west coast of Scotland , in a town strategically placed between the Highlands and the Hebrides . Known for its smooth and flavorful single malts , Oban is a human-sized distillery, producing around 700,000 liters of pure alcohol per year thanks to its two traditional stills. Its development was favored by the arrival of the railway in 1888, which boosted the activity of the port, a key location also during the Second World War with the reception of ships of the Royal Navy. Oban has undergone several changes of ownership over time, while remaining stable, notably under the direction of John Walter Higgin who contributed to the reconstruction of the distillery, and later under Alexander Edward, who already owned Craigellachie and Aultmore. Now owned by the Diageo group, Oban retains a strong family and craft heritage. Its whiskies are primarily aged in bourbon casks , offering balanced notes and a distinctive finesse that appeal to connoisseurs seeking authenticity. Easily accessible on the market, Oban bottlings remain a popular choice for discovering the richness of Scotch whisky in a subtle and refined expression.

Octomore: Islay's extreme peat enhanced by Bruichladdich

Octomore is renowned as the world's most peated single malt , produced on the island of Islay by the Bruichladdich distillery. Like other Islay whiskies, Octomore reveals a powerful and complex aromatic character , an "iron fist in a velvet glove" according to the master distiller, combining strength and elegance. The name Octomore comes from a farm perched on the heights of Port Charlotte , where a small distillery operated in the early 19th century. This local history anchors Octomore in the terroir and unique heritage of Islay. Produced in limited editions, Octomore is distinguished by its exceptionally high phenol levels, offering an intense sensory experience to lovers of peaty whisky. Its richness and finesse make it a must-have for connoisseurs seeking originality and authenticity.

Champagne Odyssey 319: exploring the 319 Champagne crus

The Odyssey 319 champagne is an invitation to travel through the 319 villages of the Champagne appellation, discovering a multitude of micro-terroirs. For the house, terroir is not an abstraction, but the living harmony of a soil, a climate, a relief, and the people who bring it to life from generation to generation. The adventure begins in Avize, in the heart of the Côte des Blancs, from where the team sets out to explore the richness and diversity of Champagne's vintages. This odyssey-like approach involves listening to, understanding, and translating the subtleties of each plot, orientation, and vintage so that each champagne tells the story of a stage of this journey. The house's uniqueness lies in its ongoing relationship with the Avize terroir: careful observation and fine interpretation year after year, which serve as a starting point for a broader exploration. Avize champagnes thus become shared emotions, milestones on the road to the Odyssey. By venturing beyond its home base, Odyssée 319 forges relationships with winemakers across Champagne to reveal the mosaic of regional identities. It is in this quest for authenticity and diversity that expressions are born that celebrate the complexity and richness of the Champagne terroir.

Old Ballantruan: the authentic peated single malt from Speyside

Old Ballantruan is a peated single malt from the Tomintoul distillery in the Speyside region. With a high peat content of 55 PPM , this whisky is bottled at 50% and is aged in bourbon casks . True to natural production, it is neither colored nor chill-filtered, guaranteeing a pure and authentic experience. The peat used for Old Ballantruan comes from the surroundings of the village of Tomintoul, which gives the whisky characteristic and powerful aromas. On the palate, it offers a subtle balance between sweetness and smokiness, with delicate notes of citrus and malty hazelnut . The finish is long, persistent, with a dominant peat softened by the sweetness of malted barley. Old Ballantruan is an excellent choice for lovers of peated whiskies looking for a rich and refined aromatic profile, revealing all the know-how of traditional Scottish distillation.

Old Pulteney: the salty and wild single malt from the North of Scotland

Located among the most northerly distilleries in Scotland , Old Pulteney Distillery enjoys a stunning seaside location in the fishing village of Wick . Founded in 1826 by James Henderson, it is renowned for its salty, wild single malts , reflecting its unique maritime terroir. After a history marked by several changes of ownership and a closure of almost 30 years between 1930 and 1959, the distillery is now owned by Inver House , itself part of the Thai Beverage group. The latter also owns other renowned brands such as Balblair, Balmenach, Knockdhu and Speyburn. Old Pulteney operates with just two traditional stills, producing around one million litres of pure spirit per year . Its whiskies are primarily aged in bourbon barrels , stored in warehouses that can hold nearly 30,000 barrels, ensuring optimal aging to deliver richness and complexity to each expression.

Old St Andrews: a Scotch whisky combining tradition and elegance

Old St Andrews is an iconic whisky that embodies the best of Scottish craftsmanship . Designed to deliver a rich and balanced experience, this whisky combines both tradition and elegance in each of its expressions. Carefully aged in selected oak casks , Old St Andrews develops complex aromatic notes subtly blending touches of ripe fruit , sweet spices and vanilla wood . Its taste profile is smooth, round and perfectly balanced, appealing to both beginners and experienced connoisseurs. The Old St Andrews brand reflects traditional craftsmanship and a passion for quality, resulting in a whisky of great finesse, ideal for drinking neat or in cocktails. Its growing popularity is a testament to its success in the world of Scotch whisky.

Opthimus Rum: The Cuban-Dominican Heritage of Oliver & Oliver

Opthimus rum is one of the jewels of the Oliver & Oliver trading house, heir to a two-hundred-year-old family tradition. It all began in the ^19th century with Don Juanillo Oliver, a Spanish colonist established in Cuba, who founded a company dedicated to rums and cigars. His expertise gave rise, in 1870, to the recipe that would serve as the basis for the current Opthimus 15 Year Old . After the Cuban revolution, the family left the island and settled permanently in the Dominican Republic, taking this precious recipe with them. It was in the 1980s that a descendant undertook research into the family archives and rediscovered the original blend of Don Juanillo Oliver. From this began a new era: the family founded its own distillery in Santo Domingo, where more than 3,000 barrels sleep today, patiently refining the different expressions of the Opthimus range. Aged using the solera method, Opthimus rums are distinguished by their characteristic smoothness and gourmet profile. With an alcohol content deliberately kept between 38% and 43%, they seduce with their accessibility and roundness, offering notes of caramel, vanilla and dried fruits, perfect for pure tasting. Symbolizing a cultural bridge between Cuba and the Dominican Republic, Opthimus embodies an elegant and refined style of rum, where family history meets the art of blending and aging. A must-have for solera lovers and palates in search of smoothness and balance.

P&M: The first award-winning Corsican whisky

P&M whisky is the result of a collaboration between the Mavela distillery and the Pietra brewery, located in Aléria, Corsica. This single malt is made from beer brewed by Pietra, then distilled by Mavela in Holstein stills. It is then aged in oak barrels that have contained Muscat wines from the Gentile estate, giving it a unique aromatic richness. This whisky has received critical acclaim, obtaining an exceptional score of 95/100 in Jim Murray's Whisky Bible in 2014, ranking it among the best whiskies in the world for its age. This recognition is a testament to the quality and authenticity of Corsican craftsmanship. P&M is distinguished by its smoothness and complexity, with notes of dried fruits, honey, and sweet spices. Its long and elegant finish makes it an ideal choice for lovers of fine and refined whiskies. This whisky is available in several expressions, including P&M Single Malt 7 Year Old , P&M Peated and P&M Red Oak , offering a varied palette of flavors to satisfy all palates.

Papa Rouyo Rum: A Local Rum Born from Mutual Aid and Tradition

Papa Rouyo Rum embodies the very essence of terroir rum thanks to a collective and respectful approach to the land. Born from the collaboration between planters, called "master cane growers," and producers, it promotes local know-how to offer an authentic and transparent eau-de-vie. Papa Rouyo "master cane growers" make a point of cultivating the cane in a traditional and natural way, cutting the long cane to preserve the richness of the plant. As soon as harvested, the canes are transported to the mill and immediately crushed, guaranteeing optimal freshness and quality before distillation and barreling in the distillery's cellars in Goyave. Papa Rouyo claims complete traceability, from cane to bottle, with a clear commitment: to offer a rum whose every step reflects respect for the raw materials and the terroir. This transparency and rigor give rise to vintages that seduce with their sincerity and aromatic depth. The Papa Rouyo distillery also revives an ancestral technique: batch still distillation. Slower and more demanding—around 8 hours per pass and 24 hours for a complete distillation—it requires two passes on the wash still, followed by one pass on the spirit still, thus producing a rum of remarkable precision and aromatic richness. Through this artisanal and collective approach, Papa Rouyo has established itself as an essential signature of agricultural rum, combining authenticity, traceability, and a true celebration of the Guadeloupean terroir.

Papalin Rum: The Blends Signed by Velier by Luca Gargano

Papalin Rum is one of Luca Gargano's original creations for Velier, designed as a series of premium blends accessible to all connoisseurs. Launched in 2014, the first edition combines 3-year-old Cuban rum, solera-aged Venezuelan rum, and 10% 16-year-old Caroni, all matured in Scotland in Demerara and Caroni casks. This alchemy will set the tone: carefully crafted blends, marked by the Velier imprint. In 2022, Papalin will head to Jamaica with a 7-year-old Hampden/Worthy Park double blend, available in two versions: 47% and a precise full proof of 47.18%. The same year, the series explores Haiti by bringing together the Clairins Vaval, Sajous, Casimir and Le Rocher, associated with varied aging (Mount Gay, Caroni, Cognac, bourbon) for a 4-year-old vintage with an alcohol content of 53.1%. The end of 2022 marks a second Haitian opus: Sajous, Vaval and Casimir return in an even more gourmet profile, aged this time in oloroso sherry casks from the Lustau house. In 2024, the series is enriched with Papalin Réunion , a blend of several distilleries on the island, with rums at least 10 years old and a 50% bottling, considered one of Velier's best value for money. Papalin stands out for its philosophy: to offer blends of authentic and varied terroirs, while remaining easy to access and affordable at the time of their release. Each bottle reflects Velier's signature style and Luca Gargano's unique approach to rum selection and aging. While speculation has already begun to affect some editions, Papalin remains an ideal gateway to the Velier universe and a must-have for any lover of blends crafted with precision and transparency.

Rhum Patridom: Tribute to Dominican Heritage and Know-How

The Patridom collection, short for “Patrimonio Dominicano,” celebrates the very essence of Dominican Republic rums by combining freshness, lightness, and a subtle roundness typical of Hispanic traditions. Fermented, distilled, and aged on-site at the Alcoholes Finos Dominicanos distillery, this rum boasts full traceability: all of the sugar cane is grown by the distillery itself, thus guaranteeing 100% Dominican origin and strict control of the raw material. Patridom stands out for its bold choice of using mostly pure cane juice , a still rare approach in the country where molasses traditionally predominates. This approach offers the cellar master a broader aromatic palette and more intense profiles, giving the blends remarkable depth and freshness. Aged under the Caribbean sun in American and French oak barrels, Patridom expresses a perfect balance between the richness of fresh cane and the complexity of wood. Each vintage reflects the identity of a rum for sharing, both convivial and elegant, ideal for tasting neat or exploring refined cocktails. The Alcoholes Finos Dominicanos distillery, the largest employer in the country's spirits industry, also plays a major social role. Through Patridom, it pays tribute to the local community and the cultural and artisanal heritage of the Dominican Republic, affirming its desire to preserve and promote unique know-how.

Paul John: Indian whisky with a unique character from Goa

It was in 1992 that the passionate Paul P. John dared to break the mold by founding the Paul John distillery in the Goa region of India . This region benefits from a particularly warm climate that accelerates the maturation of the whisky , giving the bottles a rich and complex profile, distinct from those produced in more temperate climates. The Paul John distillery is today internationally renowned for the quality of its single malts and its ability to combine Scottish tradition and Indian know-how. Production, constantly increasing, aims to meet growing global demand, while preserving a unique identity linked to its tropical terroir. Paul John whiskies are characterized by intense aromas of tropical fruits, sweet spices and honey, with a round texture and a lingering finish. It is a perfect choice for those who wish to discover an original whisky, at the heart of a rich and innovative culture.

Peat's Beast: a powerful and peaty Scottish single malt

Launched in 2010 , Peat's Beast is a creation of independent bottler Fox Fitzgerald . It offers a range of heavily peated Scottish single malts , often from undisclosed distilleries, that appeal to fans of strong, smoky whiskies. Fox Fitzgerald also owns several renowned brands such as The Corriemhor , a sherry-influenced malt, and Scotch Glen Stuart . In addition, the company bottles a selection of single malts under the Rest & Be Thankful Whiskey Co. brand, which initially specialized in Bruichladdich expressions before expanding to other distilleries. With Peat's Beast , connoisseurs discover a whisky with a strong peat, rich in aromas of smoke, spice, and maritime notes, fully embodying the spirit of Scottish peated whiskies.

Penderyn: the smooth and refined Welsh whisky

Penderyn is the only whisky brand produced in Wales . Distillation takes place in a charming Welsh village, using copper stills and near a pure water spring, giving the whisky a particularly pure and smooth character. The distillery launched its first whisky in 2000. Thanks to modern design and meticulous care, Penderyn quickly won over whisky lovers around the world. The whisky is first aged in bourbon casks , from renowned producers such as Buffalo Trace and Evan Williams, before being refined in Madeira , Port , Sherry and Islay casks, which adds unique peaty nuances. Since the 2000s, Penderyn has established itself in international markets, particularly in Great Britain, the United States and Europe. In 2007, the distillery expanded its range with the launch of Brecon gin , five-times distilled Five vodka , and Merlyn liqueur , confirming its expertise and diversity in spirits.

Penny Blue Rum: The Authentic Heritage of Mauritius

Produced at Medine Distillery & Co. , one of the oldest distilleries in Mauritius, operating since 1926, Penny Blue rum embodies the Mauritian soul and know-how. Born from the partnership between Medine and the prestigious British trader Berry Brothers & Rudd in 2010, Penny Blue is produced within the Indian Ocean Rum Company alongside its “brother” Pink Pigeon. A true ambassador of the island, Penny Blue pays homage to the sun-drenched sugarcane plantations and artisanal production methods passed down from generation to generation. Distilled from the finest Mauritian canes and aged in carefully selected oak barrels, this rum develops a complex profile where sweetness blends with spicy and woody notes, offering a refined and authentic tasting experience. The Penny Blue range is distinguished by highly sought-after limited editions and timeless classics, each bearing the signature of the Medine distillery: precision, balance, and elegance. Each sip transports enthusiasts to the heart of Mauritius, between tradition and modernity. Whether enjoyed neat to appreciate its subtle profile, or in a high-end cocktail, Penny Blue stands out as a must-have premium rum for enthusiasts, collectors, and anyone seeking a sensory journey to the heart of the Indian Ocean.

Père Labat Rum: The Authentic Heritage of Marie-Galante

Père Labat Rum is one of the iconic signatures of the island of Marie-Galante. Distilled at the Poisson distillery, on the Maréchal Estate, founded in 1822, it perpetuates ancestral know-how linked to sugarcane cultivation and the production of traditional agricultural rum. The brand was born in the 1910s under the leadership of Edouard Rameaux, a visionary distiller who gradually introduced pure juice distillation at a time when molasses was still dominant. Over the decades, the distillery was modernized: in the 1930s with the arrival of steam equipment and a still from Barbados, then in the 1950s with the installation of the current distillation column. Despite periods of shutdown and restart, notably the revival led by Ernest Renault in the 1970s, Père Labat remains a house closely linked to the history of agricultural rum on Marie-Galante. Today, the Père Labat range offers two emblematic white rums, one at 50% and the other at 59%, renowned for their aromatic intensity and vegetal freshness, as well as an amber rum, a Cuvée Spéciale, and an 8-year-old rum. These expressions reflect the richness of the Marie-Galante terroir and the desire to preserve artisanal production. A symbol of authenticity and tradition, Père Labat rum embodies the soul of Marie-Galante and is aimed at enthusiasts seeking agricultural rums with character, produced with respect for the terroir and historical methods.

Perfect Peat: a finely peated Scotch whisky for lovers of sweetness

Perfect Peat is a lightly peated Scotch whisky , perfect for those who want to experience the richness of smoky whiskies without being overwhelmed by the intensity. Its finely peaty nose reveals subtle aromas that delicately prepare for a balanced tasting. On the palate, this single malt reveals a mellow and harmonious texture, blending iodized notes typical of seaside whiskies, a gentle peat smoke and a hint of spice that brings character without excess. This composition makes it an ideal choice for beginners or for those looking for a subtle and elegant peaty profile. Perfect for pure tasting, it can also be revealed in cocktails where its smoky notes will bring a refined and original touch. Perfect Peat thus illustrates the balance between Scottish tradition and accessibility, offering a sensory experience that is both rich and smooth.

Perrier-Jouët Champagne: Art Nouveau and Exceptional Heritage

Founded in Épernay following the union of Pierre Nicolas Perrier and Rose Adélaïde Jouët, the Maison Perrier-Jouët has embodied a subtle alliance between elegance and innovation for two centuries. A symbol of its refinement, the Belle Époque cuvée, created in 1964, has become an absolute reference, carried by the iconic Japanese anemone designed under the influence of Art Nouveau and signing a unique visual and taste identity. The history of the house is revealed through highlights, such as the exceptional vertical tasting of the Belle Époque 2002 in 2009, where more than two centuries of vintages were celebrated. Perrier-Jouët has seduced illustrious figures, from Queen Victoria to Napoleon III, and makes its name resonate with the delicacy and sophistication of the Belle Époque. The vineyard, located in the heart of the Golden Triangle on the Côte des Blancs, is planted on exceptional terroirs with a 99.2% cru classification. Chardonnay plays a central role, bringing freshness, elegance, and floral depth, while Pinot Noir and Pinot Meunier structure the blends and complement the fruitiness. This varietal architecture gives rise to champagnes of remarkable finesse. Perrier-Jouët cultivates its vines according to regenerative viticulture principles: plant cover, encouraged biodiversity with beehives, low walls, and trees, and revitalized soil to promote healthy growth. These practices transform the plots into living ecosystems, not just cultivated land, but reinforcing the pure and sustainable expression of the terroir in each bottle.

Champagne Philippe Lancelot: biodynamics, purity and expression of great vintages

Domaine Philippe Lancelot, born from Domaine Y. Lancelot Wanner, has embodied a resolutely biodynamic approach since 2012, with AB, Demeter, and Biodyvin certifications. Spread across Cramant, Avize, Chouilly, Oiry, Épernay, and Aÿ, it seeks to reveal the soul of each vintage by crafting distinct cuvées, where purity, singularity, and balance are at the heart of the expression. Among the estate's signatures, the Cuvée Cramant 2019, 100% Chardonnay from the Grand Cru of Cramant, stands out for its controlled power and verticality, driven by vines aged 40 to 45 years. Les Hauts d'Épernay 2019, a blend of Chardonnay, Pinot Noir, and Meunier, offers a fruity and tangy palette from carefully selected hillsides such as Boissimon and Saint Antoine. Since 2009, the collaboration with Hervé Jestin has allowed the grapes to mature more precisely and a minimalist winemaking process to be adopted: little or no sulfur since 2015. This method produces champagnes that are naturally balanced from the moment they are placed in the cellar, requiring little or no dosage, reflecting a rare light and authenticity in each bottle. Philippe Lancelot does not seek mechanical permanence, but the faithful expression of his terroirs through respectful viticulture and vinification that lets nature speak. His vintages reveal a transparent elegance, where precision and finesse unite to offer a sensory experience that is both luminous and profound.

Champagne Philipponnat: power, elegance and heritage

In the heart of the Champagne region, in Mareuil-sur-Aÿ, the Philipponnat house combines tradition and modernity to offer champagnes marked by intensity, freshness, and minerality. Its distinctive style is based on a predominance of Pinot Noir, refined balance, and an expression always faithful to its terroir. Among the emblematic cuvées, the Royale Réserve Brut embodies timeless elegance with a harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay, offering a creamy texture and lively freshness. The Cuvée 1522 Grand Cru celebrates the history and excellence of the house with refined depth and a long, mineral finish. Clos des Goisses, Philipponnat's jewel, reveals incomparable power and complexity thanks to its unique, sun-drenched vineyard. The three grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—form the backbone of Philipponnat champagnes. Pinot Noir brings structure and intensity, Pinot Meunier roundness and fruitiness, and Chardonnay finesse and elegance, together contributing to deep and balanced blends. For over a century, Philipponnat has perpetuated its family heritage by constantly seeking to enhance its terroir. Under the direction of Charles Philipponnat since 2000, the house has reinvented itself without ever betraying its identity, combining aromatic power and precision, to offer champagnes of character, both bold and refined.

Phraya Gold Rum: Thai Elegance Inspired by the Four Elements

Phraya Gold Rum is an ultra-premium rum from the Kingdom of Thailand, distilled at the SangSom Distillery and bottled by the prestigious Indian Ocean Rum Company. Aged for 7 to 12 years in ex-bourbon oak barrels, it is produced using a deep maturation technique specially developed for the Asian climate, combining heat, humidity and aging over cool lagoons to refine its expression. Inspired by the philosophy of the four elements – Earth, Water, Fire, Air – this cuvée draws its identity from the use of excellent sugarcane from fertile soils in Kanchanaburi (Earth), fresh water from the Ta Chin River (Water), aging in charred barrels (Fire) and storage in warehouses on calm lagoons (Air). Awarded at major international competitions – Double Gold medal at San Francisco Spirits Competition 2024, winner at the World Rum Awards 2023 and Gold in 2022 in San Francisco, Phraya Gold is one of the few Asian rums to achieve such recognition.

Champagne Piper-Heidsieck: vibrant elegance and cinematic heritage

Founded on July 16, 1785, in Reims by Florens-Louis Heidsieck, the Piper-Heidsieck house has embodied a successful blend of tradition, audacity, and global visibility for over two centuries. Renowned for its fresh, fruity, and intense style, it has established itself as an undisputed benchmark for celebratory champagne. The house's signature non-vintage Cuvée Brut reflects the house's expertise in blending over 100 Champagne crus. Round and vibrant, it embodies aromatic richness and balance, while expressions like Rosé Sauvage and Cuvée Sublime extend this palette with refinement. Piper-Heidsieck is also renowned for its innovations: a pioneer in the use of dark glass bottles to protect the quality of the wine, the house knows how to combine aesthetics and function. Its regular presence at the Oscars, as the official champagne, reinforces its aura of cinematic and festive prestige. Creative in its communication, the house collaborates with artists to bring striking visual campaigns to life, writing memorable chapters in its history. Piper-Heidsieck remains a permanent celebration of elegance, taste, and audacity.

Planteray Rum: the art of blending and the excellence of the distilled terroirs

The new identity of the former Plantation, Planteray now celebrates an art of rum that transcends borders, in homage to the terroir and the rays of the sun necessary for the growth of sugar cane. Created by Alexandre Gabriel in the 2000s in Cognac, this premium collection explores the great rum-producing terroirs of the world, with a particular focus on Barbados, Jamaica, Guyana, Panama and the Fijian Islands. The Planteray blend is based on a rigorous selection of cane juice and molasses, often from typical fermentations (pot-still or column) according to local tradition. The rums are then aged in bourbon barrels in a tropical climate before a second aging in French oak at the Bonbonnet estate (Charente), where Alexandre Gabriel refines the aromatic balance through the art of double aging. In 2017, Gabriel completed his project by acquiring the West Indies Rum Distillery (Barbados), giving him access to historic facilities such as the Rockley Pot Still (built in the 1780s, recommissioned in 2023) and the Jamaican distilleries Long Pond and Clarendon through his partnership with the National Rums of Jamaica. These tools allow him to capture the diversity of local expressions and enhance them through his blends. From Stiggins' Fancy Pineapple to Xaymaca, including Cut & Dry and Single Casks, each bottle embodies a unique taste journey. Planteray now offers a premium alternative to whisky or cognac, with a rich aromatic structure, a controlled dosage (often between 40% and 50%), and a recognizable visual signature (raffia bottle). Available for purchase in specialty stores, wine merchant networks, or online, Planteray remains true to its values: openness to local areas, ethics, traditional know-how, and transparency. For SEO or merchandising, it highlights the revival of the name, the identity of the local areas, and the unique double-aging technique.

Platte Valley: a 100% straight corn whiskey with authentic character

Platte Valley Whiskey is a 100% straight corn whiskey, made with pure corn, distilled in the state of Illinois , USA. This whiskey is distinguished by its authenticity and its smooth, indulgent profile, typical of corn whiskeys. Aged for three years , this whiskey benefits from sufficient maturation time to develop balanced, round and warm notes. Its unique presentation in a traditional earthenware jug recalls the craftsmanship and history of American spirits, adding an aesthetic and original touch to the experience. Platte Valley is aimed at lovers of authentic American whiskeys, looking for a product that is simple, rich and accessible, ideal for tasting neat or in cocktails.

Champagne Pol Roger: the independent gentlemen's champagne

Founded in 1849 in Aÿ and then established in Épernay, Pol Roger is one of the few major Champagne houses to remain entirely independent and family-owned. This continuity gives its heritage a rare authenticity in a landscape where many have been absorbed by groups. Pol Roger embodies the gentleman's champagne: solid, vinous, consistent, and measuredly elegant. The house's signature is based on a sought-after balance between precision and generosity. Systematic malolactic fermentations bring a round and silky texture, while cold settling reinforces the aromatic power. The result: complex, profound cuvées capable of combining freshness and structure consistently from one year to the next. The Pol Roger vineyard extends across prestigious terroirs, notably around Épernay, the Côte des Blancs, Mareuil, and Ambonnay. The balanced distribution of grape varieties, combined with meticulous work in the cellar, allows the finesse of Pinot Noir, the liveliness of Meunier, and the elegance of Chardonnay to be revealed in harmonious blends. True to his style, Pol Roger prioritizes consistency and quality over the pursuit of fashion. His champagnes are designed to last over time, offer a consistent and refined experience, and lend themselves equally to grand celebrations and timeless moments of sharing.

Port Askaig: the iconic whisky of Islay's north coast

Nestled on the north coast of the Isle of Islay , Port Askaig is the historic gateway to this island famous for its peaty whiskies. Port Askaig whisky reflects this unique geographical origin, combining a robust smoky character with fruity and sweet notes characteristic of the island. The range is owned and distributed by Elixir Distillers , a trading company founded by the Singh brothers, also owners of the famous The Whisky Exchange . This expertise guarantees rigorous selection and consistent quality of Port Askaig bottlings. Port Askaig appeals to lovers of peaty whiskies who seek power, finesse and authenticity. Its unique style perfectly illustrates the richness of the Islay terroir and its ancestral know-how.

Port Charlotte: The resurgence of an iconic Islay peaty single malt

Founded in 1829 by Colin Campbell under the name Lochindaal, the Port Charlotte distillery has survived the centuries. Although closed in 1929 , its buildings have been preserved and its warehouses are now used by the Bruichladdich distillery. The rebirth of Port Charlotte in 2001 marked an important turning point for Islay peated whiskies. Produced by Bruichladdich, this single malt is distinguished by a perfect balance between the characteristic power of peat and a floral and complex elegance. Port Charlotte expressions are renowned for their strength and finesse, offering enthusiasts a whisky rich in flavors and character. Port Charlotte thus illustrates the capacity for innovation and the preservation of Islay's heritage, appealing to connoisseurs who seek peated whiskies combining robustness and delicacy.

Powers: The Authenticity of the Irish Pot Still Since 1791

Founded in 1791 by James Power in Dublin, the John's Lane distillery is one of the oldest in Ireland. In 1886, it became the first to bottle its own whiskey, under the iconic Gold Label , a symbol of quality and authenticity. In 1966, the distillery merged with other leading Irish houses to form the Irish Distillers group, and production was transferred to the modern distillery in Midleton , County Cork, in 1975. Despite this move, Powers retains its unique identity, thanks in part to its Single Pot Still distillation process, which gives it an incomparable aromatic richness. Powers Gold Label is a bold whiskey, dominated by spicy notes of cinnamon , green pepper and nutmeg , balanced by aromas of orchard fruits , vanilla and toasted oak . Its long and warm finish makes it an ideal choice for lovers of traditional Irish whiskey. This whiskey can be enjoyed neat, with a splash of water, or in cocktails, especially in classics like the Old Fashioned or the Whiskey Sour . It embodies the heritage and quality of the Irish Single Pot Still , offering an authentic and refined experience.

Presidente Rum: Dominican elegance in an accessible and renowned solera

Presidente Rum embodies the excellence of Dominican Republic rums, with an iconic range aged using the solera method: each product is continually recalibrated in American and French oak barrels, to deliver a smooth, woody elegance and a refined texture. The entry-level Gran Añejo Solera popularized the brand: it unfolds a balanced profile with aromas of brown sugar, vanilla, dried mango, sticky banana, chocolate, and peppery spices, ideal for sipping or in cocktails. Older expressions, such as the 15 Year Old and 19 Year Old, leverage this method to produce more intense aromatic cuvées, developing sustained woody notes, candied fruits, and caramel, while remaining free of alcoholic aggression. The 23-year-old Solera edition, sold under the Marti 23 label, offers an even more complex style: a sublime balance between fruity sweetness and a slightly bitter, woody finish, making it an affordable reference in the world of great Dominican vatted rums. The Presidente style seduces with its accessibility: complex but not aggressive, available in accessible formats, perfect for beginners as well as for expert palates seeking sweetness, clarity, consistency and intense fruit expression at a fair price.

PUNI: the first Italian single malt from the Alps

Founded in 2010 by Albrecht Ebensperger, PUNI Distillery is the first whisky distillery in Italy. Located in the Vinschgau Valley, in the heart of the Italian Alps, PUNI takes its name from the Puni River that runs through the region. The distillery is distinguished by its modern architecture and commitment to artisanal quality. PUNI crafts its whisky using a unique recipe based on locally grown malted rye , wheat , and barley . This combination produces a distinctive flavor profile, combining sweetness, spice, and complexity. Distillation takes place in Scottish copper stills, and aging takes place in a variety of casks, including bourbon , sherry , Marsala , and casks that previously held Islay peated whisky, providing a unique richness of flavor. The region's unique climatic conditions, with hot summers and cold winters, promote accelerated maturation, giving PUNI whiskies remarkable complexity in a relatively short time. Since 2015, PUNI has offered a range of award-winning whiskies, such as PUNI Gold , PUNI Sole , PUNI Vina and PUNI Alba , each offering a unique taste experience. PUNI embodies the perfect blend of Alpine tradition and Scottish craftsmanship, offering whisky lovers a refined and innovative Italian alternative.

Pura Vida XO Rum: The Alliance of Costa Rica and Cognac

Pura Vida XO, the new creation from the founders of El Pasador de Oro, transports you to the heart of Costa Rica. Coming from an exceptional terroir, this rum blends Caribbean tradition and Charente expertise to offer an extraordinary experience. Made from a blend of pure cane juice, cane honey, and molasses, Pura Vida XO begins its aging in bourbon barrels in the tropical Costa Rican climate, before being delicately refined in old cognac barrels in Charente. On the nose, we perceive the sweetness of honey and exotic fruits, while on the palate, the vanilla and spices of the bourbon barrel blend with the woody and fruity notes brought by the cognac. The finish, long and delicious, reveals a beautiful complexity. Ideal for tasting neat to appreciate the aromatic evolution or in a cocktail to enhance your creations, Pura Vida XO embodies the very essence of travel and elegance.

Pusser's Rum: The Legacy of the Royal Navy Ration

Pusser's continues the tradition of "Pusser's Navy Rum," the daily ration issued to Royal Navy sailors for over three centuries, until 1970. This modern version respects the historic recipe, blending several Caribbean rums. Each component is carefully aged in oak barrels, giving Pusser's rum deep aromas of toasted wood, molasses, and tropical fruits, while retaining the characteristic strength of naval blends. Bottled in the British Virgin Islands, the brand's home, Pusser's comes in a bottle with a strong maritime identity, a direct homage to its maritime heritage and the spirit of English sailors. Expect a robust opening, followed by notes of spiced caramel and a long finish tinged with vanilla and nuts, ideal for a long rum or enjoyed neat.

Rabbit Hole: An innovative bourbon in the heart of Kentucky

Founded by Kaveh Zamanian in 2012 , Rabbit Hole Distillery has quickly become a major player in modern bourbon in Kentucky. After years of apprenticeship with legendary master distillers like Larry Ebersole and Jim Routledge, Zamanian developed his own innovative recipes, seeking to create unique and expressive American whiskeys. Located in Louisville's NuLu Creative District, Rabbit Hole Distillery, which opened in 2018, offers an immersive experience combining modern architecture, sensory technology, and insight into the bourbon-making process. The Overlook bar, located on the top floor, offers cocktails with panoramic views of the city. With an annual production capacity of over 5.5 million liters at 50% ABV , Rabbit Hole offers a diverse range of whiskeys, including several distinct recipes and experiments with rye and single malt. In 2019, the brand joined the Pernod Ricard group, strengthening its global presence. Rabbit Hole symbolizes a new era in American bourbon, combining tradition, innovation and a touch of audacity, to offer enthusiasts a unique and captivating tasting experience.

Redbreast: the pioneer of the Irish single pot still

Redbreast is recognized as the historic leader in Irish single pot stills . Made from a unique blend of malted and unmalted barley , this whiskey reveals a remarkable aromatic complexity , the result of meticulous distillation carried out in three different stills. Aging takes place mainly in ex -sherry and ex -bourbon casks, giving Redbreast rich and deep notes, combining sweetness, spices and dried fruits. This maturation gives it a balanced, warm and very fine profile. Today, Redbreast is produced at the famous Midleton distillery in County Cork , alongside other great Irish names such as Powers , Green Spot and Jameson . The house of Redbreast embodies the excellence of traditional Irish whiskey , appreciated by connoisseurs around the world.

Reimonencq Rum: The Art of Guadeloupean Agricultural Rum

Founded in 1916 by the Reimonencq family, the Museum distillery produces an exceptional agricultural rum, made from pure sugarcane juice, crushed and then fermented naturally in open vats. The indirectly heated stainless steel column allows precise control of distillation temperatures (78–92 °C), eliminating impurities for a “Cœur de Chauffe” of remarkable purity. On the palate, Reimonencq seduces with its smoothness and roundness, revealing subtle aromas of vanilla, tropical fruits, and coconut, perfect in cocktails or enjoyed neat. The white rums offer freshness and purity, while the older vintages develop richness and complexity, making Reimonencq the choice of discerning connoisseurs.

Renegade Rum: The Innovative Spirit of Grenada

Renegade Rum was born from the passion and expertise of Mark Reynier, inspired by his experiences with single malts in Waterford and Scotland. Based in Grenada, the distillery combines agricultural tradition and cutting-edge technology to reveal the unique potential of local sugar cane. Each stage of production is designed to guarantee total traceability: from the rigorous selection of sugar cane varieties and plot monitoring to distillation in modern, custom-designed stills. This disruptive approach enhances the Grenadian terroir. On the palate, Renegade Rum is distinguished by its fresh aromas of green cane, tropical fruits, and light spicy notes. The finesse of the distillation is perceptible in its silky texture and long finish, which combines natural sweetness and strong character. Renegade Rum embodies a new era for rhum agricole, driven by a forward-thinking vision and a deep respect for the terroir. Each bottle is the promise of a unique sensory experience, reflecting a philosophy of excellence and innovation.

Rittenhouse: Heaven Hill's must-try rye bourbon

Rittenhouse whiskeys are made by Heaven Hill , the largest independent bourbon producer founded in 1935, just after Prohibition. Known for its consistent quality, the Rittenhouse brand is one of the most popular spiced rye bourbons on the market. This line offers accessible whiskeys, combining affordability and quality , ideal for both neat and classic cocktail making. Rittenhouse is a popular choice for whiskey lovers looking for a spicy, lively character.

Rhum River Antoine: The Historic Pure Juice Rum of Grenada

River Antoine is Grenada's oldest distillery, continuing the tradition of pure cane juice rum since the 19th century. Located on the banks of the eponymous river, it produces its rums in an artisanal manner, using natural yeasts and a double-twisted John Dore still, ensuring slow and respectful distillation of the juice. This rum is distinguished by its unique aromatic profile: powerful esterified notes blend with fresh citrus accents, evoking the liveliness of freshly pressed sugar cane. Its amber color reflects the richness of its aging in local oak barrels. On the palate, River Antoine offers a lively attack, followed by a surprising roundness. The fruity and slightly spicy flavors evolve towards a long finish, where we subtly perceive the sweetness of the toast and the personality of its Grenadian terroir. A true artisanal gem, River Antoine is a must-try for lovers of cask strength rum. Quantities are limited: don't miss the opportunity to discover this century-old treasure!

Rhum Rivière du Mât: The Art of Traditional and Agricultural Rum

Founded in 1886 in the heart of Réunion Island, the Rivière du Mât distillery perpetuates its unique expertise by producing both traditional rums made from molasses and agricultural rums made from pure cane juice. A true local institution, it benefits from a volcanic terroir conducive to cane cultivation. Rivière du Mât has two distillation columns: the single column for powerful rums, rich in aromas, and the triple column for light and delicate rums. This duality allows it to offer a very varied palette of flavors. Aging takes place mainly in French oak barrels, under the supervision of Cellar Master Jean Grondin and expert Christian Vergier. The vintages reveal woody, vanilla, and fruity notes, enhanced by a long tropical maturation. Authentic and refined, Rivière du Mât appeals to rum lovers seeking intensity and balance. Discover these exceptional vintages without delay, reflecting a heritage spanning more than a century!

Rock Island: a Scottish blended malt with powerful marine aromas

Formerly known as Rock Oyster, Rock Island is a Scottish blended malt that intensely expresses the fresh and salty oceanic influence of its region of origin. This characterful whisky takes you to the open sea with its powerful marine aromas. On the palate, Rock Island offers a tumultuous experience, rich in varied notes ranging from capers to seaweed , vanilla , honey and citrus . This harmonious blend creates a unique taste journey, reminiscent of the freshness of the Scottish coast.

Royal Lochnagar: the royal single malt of the Cairngorms

Located in the Cairngorms National Park, the Royal Lochnagar Distillery was founded in 1823 by James Robertson, who attempted to legally produce whisky in an area then famous for its clandestine distillations. Despite a difficult start marked by several arson attacks, the distillery was rebuilt in 1845 by John Begg, who moved it across the River Dee. A visit from Queen Victoria in 1848 gave the distillery its royal prestige. Impressed by the distiller's work, she granted Royal Lochnagar the official title of purveyor to the court and the right to add "Royal" to its name, thus joining the prestigious line of royal distilleries such as Royal Brackla and Glenury Royal . Acquired in 1916 by John Dewar and then integrated in 1926 into the Distillers Company Limited (later Diageo), Royal Lochnagar remains one of the smallest distilleries in the group, but plays an essential role in the composition of the famous Johnnie Walker Blue Label blend. This royal single malt seduces with its finesse, elegance and unique character.

Rozelieures: the pioneering peaty single malt from Lorraine

G. Rozelieures is an iconic French whisky brand produced by the Grallet-Dupic family, distillers for over 150 years in the heart of the Lorraine village of Rozelieures , nestled at the foot of an ancient volcano. The first French distillery to produce peated whiskies, Rozelieures uses a double distillation method to produce single malts of great finesse and remarkable aromatic intensity. Aging takes place in local oak casks as well as in casks that have contained wines and spirits from Kentucky , Sherry , Burgundy , the Rhone Valley and the Southwest . This diversity gives Rozelieures whiskies a unique, rich and complex character.

Champagne Ruinart: the elegance of Chardonnay and the heritage of the chalk quarries

Founded in 1729, Ruinart is the oldest champagne house and has built its reputation on a pioneering vision of Chardonnay. In the 18th century, it invested in its famous crayères in Reims, unique underground cellars that offer ideal aging conditions, contributing to the finesse and consistency of its cuvées. Ruinart has made Chardonnay its emblem, notably through the grands crus of the Côte des Blancs and the Montagne de Reims, with particular attention paid to the terroirs of Sillery and Taissy. These chalk-rich plots deliver wines of striking minerality, pure elegance, and delicate tension, which form the house's stylistic signature. The Dom Ruinart cuvée illustrates this quest for excellence: it is composed exclusively of exceptional Chardonnays selected from the finest harvests. It combines freshness, precision, and a distinguished aromatic depth, revealing the nobility of its fruit and the richness of its aging. Ruinart embodies a balance between heritage and modernity, carrying out meticulous work in the vineyard and cellar to enhance each vintage. Its approach is guided by purity, delicacy, and expressiveness, making its champagnes benchmarks of refinement throughout the world.

Rum Nation Rum: The Excellence of the Independent Bottler

Founded in 1999 by Fabio Rossi, Rum Nation was born from the passion of a young Italian entrepreneur, heir to a family trading tradition. Inspired by the success of Wilson & Morgan in Scotland, Rossi created a range dedicated to rum, where each label tells the story of the distillate's origin, like his childhood stamps. His ambition: to highlight the richness of rum-producing terroirs through transparent bottlings that respect authenticity. The Rum Nation method is based on a careful selection of young rums, sometimes custom-made, according to strict specifications. After an initial maturation in the tropics—generally 6 to 8 years—the barrels are repatriated to Europe to perfect the aging process. This dual climate forges a unique smoothness and a powerful aromatic balance. Rum Nation is also recognized for its prestigious finishes: Pedro Ximénez barrels, ex-bourbon, or French oak, chosen from the best bodegas and cellars. Each limited edition highlights the expertise of Fabio Rossi, who combines modernity and tradition to offer rums with varied profiles, from exotic notes to the finest pastry accents. A true ambassador of artisanal rum, Rum Nation is aimed at demanding connoisseurs in search of authenticity. Discover these exceptional vintages, true geographical and taste explorations, which celebrate the art of independent bottling.

Runaway Bay Rum: The Esteric Soul of Jamaica

Runaway Bay takes its name from the famous Jamaican beach and embodies the excellence of the island's pot still rum. Produced from a unique blend of four distilleries, including the high ester spirit of Trelawny and the aromatic characters of Vale of Lluidas, this rum reveals the richness of Jamaican club traditions. After distillation, the distillate is transferred to a pair of carefully selected oak barrels, where it slowly matures for between 11 and 14 years. This long maceration, tempered by the tropical climate, sculpts intense notes of candied citrus, sweet spices, and tropical fruits. The edition is strictly limited to 773 bottles, each crowned with a natural cork and housed in a recycled glass bottle, reflecting the commitment to sustainability. Each sip invites you on a sensory journey where power and finesse meet. Runaway Bay is an ideal introduction to high ester rums: a rare experience, firmly rooted in Jamaican heritage, for enthusiasts seeking authenticity and strong emotions.

Saint James Rum

Saint James rums, produced in Martinique since 1765, embody the very essence of pure cane agricultural rum. Distilled from pure sugarcane juice from their own plantations, they benefit from the prestigious AOC Martinique, guaranteeing authenticity and character. Since their first international distinctions (Chicago 1893, Turin 1911, Rio 1922, London 1925, Cairo 1929), Saint James vintages have continued to receive medals, recognizing the quality and finesse of expertise passed down from generation to generation. True to its island, the distillery integrates sustainable development at every stage: recycling bagasse into fuel, sustainable agriculture, proximity to fields to reduce transport, all with the aim of achieving a neutral carbon footprint. Treat yourself to a unique experience with Saint James: exceptional agricultural rums, combining tradition, innovation and respect for the environment, for the greatest pleasure of lovers of authentic spirits.

Sampan Rum: The Spirit of Asian Adventure

Welcome to the captivating world of Sampan Rum, an exceptional spirit that draws its soul from Asian traditions. Inspired by the traditional boats plying the rivers of the Orient, this rum embodies adventure, escape, and discovery. Made from carefully selected sugar cane, Sampan Rum is the result of artisanal distillation respecting ancestral methods. Each step, from manual harvesting to slow fermentation, contributes to revealing a rich and complex aromatic palette. Upon tasting, let yourself be seduced by its notes of melting caramel, smooth vanilla, exotic spices (cardamom, clove), and ripe tropical fruits. The elegant finish evokes driftwood and oriental spices, instantly transporting your senses to the bustling markets of Asia. Sampan Rum can be enjoyed neat, over ice, or in an exotic cocktail. Its balance and finesse make it an ideal companion for sharing a moment of conviviality or to enhance your mixological creations. Embark on an extraordinary taste journey with Rhum Sampan.

Santa Teresa Rum: Venezuelan Heritage and Excellence

Santa Teresa has its roots in a Venezuelan hacienda founded in 1796, when Count Travor y Blanco received these lands from the King of Spain. A few decades later, Gustav Julius Vollmer, a young merchant of German descent, transformed the operation into a distillery, laying the foundation for the family legacy that Alberto Vollmer Herrera continues today. The secret of Santa Teresa lies in its double aging. First aged in bourbon barrels, the rum is then transferred to a traditional solera in the Aragua Valley. This unique method blends rums of different ages, some as old as 35 years, to offer a perfect balance of roundness, sweet spices, and aromatic depth. Upon tasting, expect a rich nose combining vanilla, caramel, and dried fruits. On the palate, the silky texture delivers notes of honey, toasted oak, and prune, before a long, warm finish, punctuated by a subtle hint of coffee and spice. Santa Teresa can be enjoyed neat or over ice, revealing all its complexity. Ideal for lovers of great rums, it symbolizes the alliance of centuries-old expertise and a family passion for excellence.

Santiago de Cuba Rum: Cuban Tradition and Excellence

Ron Santiago de Cuba is a benchmark for premium Cuban rum, originating from the island's oldest city and founded in 1862. Its name pays homage to Santiago de Cuba, the brand's historic birthplace and a testament to the region's cultural richness. Nationalized during the 1959 revolution, Santiago de Cuba adapts its expertise in the former Matusalem distillery, nestled in the heart of the Sierra Maestra. Using carefully selected molasses, the rum is distilled and then aged in barrels, capturing the warmth of the tropical climate and the purity of the spring water. The standard range consists of the delicate Carta Blanca, light and fresh, as well as the Añejo, rounder and woodier. The limited edition Extra Añejos reveal exceptional complexity, blending notes of vanilla, candied fruit, and warm spices, for an unforgettable experience. Enjoyed neat or in sophisticated cocktails, Santiago de Cuba expresses the soul of the island. Each glass embodies the perfect marriage of centuries-old tradition and innovation, offering connoisseurs an authentic and refined experience.

Rhum Savanna: The Reunion Island Art of Agricultural Rum

Founded by Émile Hugot in the heart of Réunion Island, the Savanna distillery has been perpetuating a century-old tradition by producing exceptional agricultural rums since 1882 on the historic site of the former Savanna sugar refinery. Savanna offers a complete range, from light and traditional rums to grand aroma and matured rums, including vintages of aged rums, each revealing Réunion's sugar cane and the volcanic richness of the terroir. Operating 24/7 during the sugar season from July to November, Savanna has a storage capacity of 2,300,000 L and produces nearly 10,000,000 L of rum per year, combining artisanal quality and industrial volumes. Awarded seventeen medals in 2007 and numerous international prizes since, the Savanna distillery symbolizes Réunion's excellence and innovation in the art of agricultural rum.

Sazerac: New Orleans' iconic rye whiskey

Sazerac is a rye whiskey steeped in history, symbolizing the tradition of New Orleans . Its name comes from the famous eponymous cocktail, originally made with cognac at the Sazerac Coffee House , before this whiskey became the main ingredient and lent its name to the drink. Produced by the renowned Buffalo Trace distillery in Kentucky , this rye whiskey is known for its intense aromas of clove , vanilla , anise and pepper , enriched with subtle notes of spice and citrus . Sazerac embodies both the spirit of the legendary cocktail and the richness of American whiskey , offering a unique taste experience for amateurs and connoisseurs alike.

Scapa: the unique single malt from Orkney, in the north of Scotland

Located on the island of Orkney , near the town of Kirkwall , the Scapa distillery produces a Scottish single malt with a unique profile, marked by sweet aromas of honey and delicate hints of fruit . This particularity sets Scapa apart from other island whiskies. Founded in 1885 , Scapa is the second most northerly distillery in Scotland, very close to the famous Highland Park . It has been owned by the Pernod Ricard group since 2005, while maintaining its traditional production methods, operated by a small team of just five people. The Orkney Islands, rich in a history marked by Scandinavian domination and Viking influence since the 9th century, were reintegrated into Scotland in 1472 under the reign of James III, thus strengthening the cultural and historical identity of this unique region.

Scarabus: a powerful peaty single malt from Islay

Scarabus is a Scottish single malt from the island of Islay , renowned for its powerful , peaty character. This whisky appeals to lovers of full-bodied profiles with its intense smoky aromas and pronounced maritime notes. The aromatic richness of Scarabus is expressed through touches of dry peat, ash, salt spray and spices, offering a deep and authentic tasting experience, typical of Islay whiskies. Ideal for connoisseurs looking for a whisky with character, Scarabus perfectly embodies the wild and maritime spirit of the island of Islay, renowned for its exceptional peated malts.

Secha de la Silva Rum: Infusion of Cocoa & Guatemalan Coffee

Secha de la Silva is an exceptional aged rum from the volcanic terroir of Guatemala. Nestled in the heart of a dense tropical forest, the fertile soil and warm, humid microclimate favor the growth of sugarcane with a high sugar concentration, ideal for producing a rich and powerful distillate. After careful distillation, this rum ages in barrels in a unique tropical environment, where altitude and controlled humidity slow evaporation and develop deep aromas. The maceration relies solely on two Guatemalan treasures: exceptional cocoa and coffee beans selected for their aromatic palette. No added flavors: the slow infusion allows the rum to infuse intense notes of dark chocolate, roasted nuances, and a slight caffeine bitterness. The result is a flavor profile that is both indulgent, complex, and perfectly balanced. Secha de la Silva can be enjoyed neat, over ice or in a sophisticated cocktail, revealing with each sip all the richness of its natural infusion and the authenticity of its Guatemalan origin.

Sequoia: the innovative organic French whisky from Vercors

Founded in 2016 at the foot of the Vercors , the Séquoia distillery is a family adventure led by Anne-Hélène and Éric, who chose to leave everything behind to settle in the Royans valley. Located in a converted former silkworm farm, this French distillery produces organic whiskies combining tradition and modernity . Everything is done on site: from brewing to fermentation , from distillation to maturation and bottling . Éric even designed his own still, the “Nautilus”, specially designed for low-temperature distillation (50°C instead of the usual 100°C), a technical feat that allows the extraction of aromas of exceptional quality. In 2023, the distillery expanded its range, the result of years of refinement and exploration. With an increase in barrels from 10 to 800, Séquoia now offers a wide variety of flavors, revealing all the artisanal know-how and innovation that drive this young French whisky house.

Severin Rum: Guadeloupean Heritage and Renaissance

Founded in 1928 by Henri Marsolle on the family estate, the Severin distillery quickly established itself as a major player in Guadeloupe, the historic home of agricultural rum in France. Located in Basse-Terre, it has successfully leveraged local sugar cane to produce a very fresh white agricultural rum, an aged rum full of character, and a handcrafted punch popular at traditional festivals and ceremonies. Until 2019, all production and aging took place in the north of Basse-Terre, in carefully selected barrels. The distillery combined ancient expertise and volcanic terroir to offer elegant blends with subtle spices and woody notes, reflecting a unique tropical climate. Faced with financial difficulties in 2014, the Severin house sold 65% of its shares to local investor José Pirbakas, who spearheaded an ambitious redeployment project. In 2019, the distillery was relocated and modernized, while preserving Severin's original DNA: impeccable quality, an authentic Guadeloupean identity, and a deep attachment to the terroir. Today, Rhum Severin is reborn with a renewed range, combining tradition and innovation. Whether it's the lively and herbaceous white, the aged with aromas of vanilla and spices, or the generous punch, each bottle tells the story of a revisited heritage, ready to seduce even the most discerning tropical rum lovers.

Shakara Rum: The Journey of Asian Rums

SHAKARA is a rum brand born in Thailand, its name drawn from Sanskrit evokes the ancient roots of sugar cane in Asia and celebrates an exceptional tropical terroir. Made from local molasses, this rum is precisely distilled in columns then aged entirely in a tropical climate, offering intensive aging that reinforces its aromatic density. Each vintage reveals a unique profile: ripe fruits, sweet spices, precious woods and exotic flowers combine for a silky texture and a complexity worthy of the greatest references. More than just a rum, SHAKARA is an invitation to travel between ancestral traditions and contemporary spirit, designed for amateurs in search of new emotions and a rare sensory adventure.

Slane: the smooth Irish whiskey with woody and spicy notes

Slane Irish Whiskey is distinguished by its smooth profile and natural character, enriched with untamed notes of oak and spice . This unique character comes from its signature blend, matured in triple virgin sherry casks. Born on the historic Conyngham family lands, Slane is the result of the Brown family's expertise and whisky-making know-how. This whiskey embodies a treasured family heritage, designed to last for generations.

Smokehead: the peaty, rocking single malt from Islay

Smokehead is a peated whisky with a young and trendy spirit. Its bold design, with an original typography playing on blacks and grays, contrasts with traditional approaches to the world of whisky, reflecting an almost rock attitude. This single malt Scotch whisky from Islay seduces with its peaty and smoky taste, with a beautiful deep gold color. Smokehead develops a rich aromatic profile, mixing iodine, fruity and spicy notes, which will delight lovers of peaty whiskies looking for an intense and modern experience.

Sonoma: Californian craft whiskey combining tradition and modernity

Sonoma Distilling Company manages every step of its whiskey production, from milling to bottling, including brewing , fermentation , distillation , and aging in American oak barrels . This total control guarantees a product of exceptional quality. Committed to a conscious and respectful approach, the distillery uses exclusively non-GMO Californian grains and smokes its malted barley locally in Petaluma with California Cherrywood , thus bringing unique and refined notes to its whiskeys. Thanks to a clever balance between traditional techniques and modern taste, Sonoma produces world-class artisanal whiskeys, recognized for their authenticity and aromatic richness.

Speyburn: the classic Speyside single malt

Founded in 1897, Speyburn Distillery is located in the heart of Speyside , one of the most renowned regions for the production of Scottish single malt . Speyburn is distinguished by its fresh and light style, characterized by fruity notes and an elegant smoothness. Speyburn whiskies are produced with particular attention paid to the quality of the water, drawn from the surrounding mountains, and the use of traditional stills. Their typical aromatic profile seduces connoisseurs thanks to a harmonious balance of freshness, flowers and fruits. Whether you are a novice or a connoisseur, Speyburn offers an accessible tasting experience, with an authentic character that reflects the unique Speyside terroir.

Squadron 303 Blend of Freedom: a whisky tribute to the heroes of the Battle of Britain

Squadron 303 Blend of Freedom is an exceptional blended whisky inspired by the Royal Air Force 's 303 Squadron, composed of Polish pilots, legendary heroes of the Battle of Britain during the Second World War. This unique blend celebrates the alliance of nations and their courage. The whisky pays tribute to this heritage by combining iconic whiskies from the Allied countries: a 1940 Scottish single malt , an English malt , an Irish grain whisky , a French single malt and an American bourbon . This composition offers unparalleled aromatic richness and balance, embodying the freedom and fraternity between these nations. More than just a whisky, Squadron 303 Blend of Freedom is a true historical celebration, symbolizing cooperation and respect between cultures, to be savored to honor the memory of Polish pilots and their allies.

Champagne Taittinger: Chardonnay finesse and lasting heritage

Taittinger is built on an aristocratic heritage and a historic location on the ruins of ancient Benedictine abbeys. With an estate of 290 hectares and a storage capacity of over 12 million bottles, it is distinguished by its global reach and the preponderance of Chardonnay in its blends, which gives it elegance, freshness, and sophistication. Taittinger's style is based on a clear signature: Chardonnay dominates (37% of the vineyard, well above the Champagne average), which is reflected in the tension, finesse, and length of its cuvées. Among the most emblematic expressions are the Comtes de Champagne Blanc de Blancs and its rosé counterpart, as well as the Prélude Grands Crus and other exceptional vintages that reflect the diversity of the crus worked. The Comtes de Champagne Blanc de Blancs embodies the essence of the House's terroir: a 100% Chardonnay from the grands crus of the Côte des Blancs—Avize, Le Mesnil-sur-Oger, Cramant, Oger—where the limestone soils provide a distinctive minerality, optimal drainage, and a nuanced expression ranging from delicate to profound. Each plot contributes to a complex and refined aromatic palette. Taittinger also has a strong commitment to sustainability: certified High Environmental Value level 3 and Sustainable Viticulture in Champagne, the house combines taste excellence and responsibility. Its vintages are regularly acclaimed by international critics, demonstrating the consistency between style, origin, and quality.

Takamaka Rum: The Spirit of the Seychelles

Founded in 2002 by Richard and Bernard d'Offay, the Trois Frères distillery embodies the soul of the Seychelles with its range of Takamaka rums. Located on the island of Mahé in the Indian Ocean, the distillery benefits from a unique terroir: granite soil, very different from the volcanic lands found in other rum-producing regions. Takamaka rums are made from locally grown sugarcane, imbued with the richness and uniqueness of the Seychelles soil. The distillery produces two types of rum: a heavy rum, an agricole-style distilled in traditional pot stills, offering remarkable aromatic intensity, and a light rum, distilled in column stills, which is lighter and more subtle. It is from these two bases that the d'Offay brothers build their entire range, reflecting both the authenticity of artisanal know-how and the unique identity of the Seychelles. Takamaka embodies the blend of tradition and exoticism, offering rums with a unique personality and strong character. A true ambassador of its terroir, Takamaka rum seduces with its complexity and elegance, transporting each taster to the heart of the Seychelles Islands with each sip.

Talisker Whisky: The Raw, Authentic Soul of the Isle of Skye

Founded in 1825 by Hugh MacAskill, the Talisker distillery is located on the Minginish Peninsula, at the northern tip of the wild Isle of Skye . The only single malt produced on this island until the opening of Torabhaig in 2013, Talisker is imbued with the raw, marine soul of its environment. Its location on the shores of Loch Harport gives its whiskies a deep connection with Scottish nature, offering each sip a true sensory experience. Talisker 's distinctive character is revealed in its powerful and complex notes, where smoky peat blends with maritime, iodine and peppery touches. This unique aromatic profile is a direct reflection of the coastal environment and the traditional methods used for nearly two centuries. Slow and careful distillation preserves the richness of the aromas, while imparting remarkable roundness and intensity. Considered a must-have for single malt lovers, Talisker embodies the perfect fusion of Scottish tradition and the natural power of the Highlands. Each expression, whether peaty or sweeter, is a tribute to the MacAskill brothers' heritage and the wild beauty of Skye. Whether you're a novice or a connoisseur, discovering Talisker whisky means immersing yourself in a world where the sea, peat, and wind sculpt an exceptional spirit, recognized worldwide for its authenticity and intensity.

Tamdhu Whisky: The Rebirth of a Classic Speyside

Tamdhu Distillery takes its name from the Gaelic for "little black hill." Founded in 1897 in the iconic Speyside region, it was born from the collaboration of a group of visionary blenders, including the renowned William Grant. Located in the historic town of Knockando , in the heart of Banffshire in Scotland, Tamdhu quickly established itself as a single malt prized for its finesse and balanced character. After several decades of production and changes of ownership, the distillery received a new lease of life in 2011 when it was taken over by Ian Macleod Distillers , an independent family business renowned for the quality of its whiskies. Their ambition is clear: to restore Tamdhu to its former prestige by respecting traditional methods while bringing a new lease of life to it. Tamdhu whisky is renowned for its rich aromatic profile, with warming notes of ripe fruit, honey, and sweet spices, resulting primarily from controlled aging in carefully selected sherry casks. This maturation technique imbues each Tamdhu expression with a complexity and elegance typical of Speyside, making this single malt a preferred choice for discerning whisky lovers. Tamdhu is much more than just a whisky; it is the fruit of ancestral know-how magnified by contemporary passion. Whether discovering this single malt or enriching a collection, Tamdhu offers an authentic and refined experience, steeped in Scottish tradition.

Whisky Teeling: The Revival of an Irish Family Tradition

The Teeling family saga began in 1782 with Walter Teeling, who founded a distillery in the famous Liberties area of Dublin. After decades of history, it was John Teeling who revived this tradition in 1987 by purchasing Ceimici Teo to create the Cooley Distillery, a major player in modern Irish whiskey. Among its products is the famous Connemara , a world-renowned single malt. In 2011, the Cooley Distillery was acquired by Beam Inc., but the Teeling family was soon back in the spotlight. In 2012, they founded the Teeling Whisky Company , marking a new chapter in Irish whiskey with an innovative distillery in the heart of Dublin and exceptional stocks drawn from their heritage. Today, Teeling produces a refined range of premium Irish whiskeys , blending traditional methods with creative boldness. Expressions like Teeling Single Malt and Teeling Single Grain are captivating for their quality and originality. With over 230 years of experience, the Teeling family maintains unparalleled expertise in the world of Irish whiskey.

The Hearach Whisky: The Pride of the Hebrides on the Isle of Harris

Nestled between the majestic Highlands to the east and the wild Atlantic Ocean to the west, The Hearach distillery embodies the authentic spirit of the Isle of Harris. Opened in 2015 in Tabert, this distillery is one of the most northerly in Scotland and the second in the Hebrides to produce handcrafted whisky after Abhainn Dearg. Founded by Simon Erlanger, former marketing director of Glenmorangie, The Hearach quickly distinguished itself through the quality of its spirits. The distillery notably produces an award-winning gin, Isle of Harris Gin, which has won over a wide audience thanks to its fresh, marine aromas, reflecting the exceptional terroir of the Hebrides. The Hearach whisky combines finesse and robustness, with delicate peaty notes and a distinctive maritime touch. It is a unique expression, both modern and respectful of Scottish traditions, perfect for lovers in search of authenticity and island character.

The Irishman Whiskey: the artisanal soul of Irish whiskey

The Irishman is an Irish whiskey produced with passion by the Walsh family, leading figures in the Irish whiskey revival. Driven by a desire to recreate the authentic flavors of whiskey's golden age, Bernard and Rosemary Walsh craft their spirits with a deeply artisanal approach, faithful to traditional 19th-century methods. This range of whiskies reflects a sincere love for the art of distilling, combining family know-how with an innovative spirit. Each expression of The Irishman is carefully crafted to convey the very essence of Irish whiskey, with a perfect balance of smoothness, aromatic richness, and distinctive character. Now recognized among the finest craft whiskey houses, The Irishman seduces enthusiasts with its exceptional quality and its ability to evoke Irish history and culture through every drop. A true invitation to discover the authenticity and tradition of Irish whiskey at its finest.

Matsui Whisky: Japanese Art Sublimated by the Kurayoshi Distillery

Matsui whiskies are carefully produced by Matsui Shuzo at the Kurayoshi distillery , nestled in Tottori Prefecture, in the south of Honshu Island. This unique region is famous for its sand dunes and benefits from an exceptionally pure underground water source from the Daisen Mountains, a key element in the production of these exceptional spirits. The Matsui range includes "The Kurayoshi Pure Malt" and "The Tottori Blended", to which are added three singular expressions: The Matsui Single Malt , a tribute to Japanese culture and its traditional art of Ukiyo-e drawing. Each bottle is adorned with a famous print, symbolizing the aromatic characteristics of the whisky: the peaty power of the Peated illustrated by Katsushika Hokusai, the freshness of the Mizunara cask with a scene by Umezawa, and the delicacy of the Sakura cask highlighted by Kikukawa Eizan. These Japanese whiskies offer a refined balance between tradition and innovation, combining complex and subtle notes that appeal to even the most discerning connoisseurs. The careful selection of water, malt, and casks gives the Matsui range a depth of aroma and elegance that are unique in the global whisky market.

The Pogues Whisky: A vibrant tribute to Ireland's rebellious soul

The Pogues Whisky is a unique Irish whiskey inspired by Celtic culture and the untamed energy of the legendary folk punk band, The Pogues. This whiskey embodies the rebellious, festive, and authentic spirit of Ireland, combining tradition and boldness to deliver an emotionally charged tasting experience. The result of a careful blend, The Pogues reveals a complex character combining fruity, spicy, and malty notes, with a subtle hint of vanilla and caramel. Aged in American and European oak barrels, it reveals a soft and velvety texture that appeals to whiskey lovers seeking authenticity and depth. This Irish whiskey also stands out for its original and colorful design, reflecting the energy and creativity of the eponymous band. Perfect for convivial moments, The Pogues Whisky is an invitation to celebrate life, music, and the passion for whiskey with intensity. The Pogues Whisky is much more than a spirit: it is a true tribute to Irish culture, a whisky that combines tradition, character and modernity to seduce all lovers eager to taste the vibrant soul of Ireland.

The Sexton: a triple-distilled Irish single malt with a smooth and rich character

The Sexton is an elegant Irish single malt , produced with care and passion. This whisky is produced using a traditional triple distillation process, which gives the spirit a remarkable smoothness and aromatic finesse. Aged entirely in sherry casks , it reveals a rich and complex profile, combining fruity, spicy and slightly oaky notes, which appeal to both novices and connoisseurs. Maturation in sherry casks gives The Sexton powerful aromas of dried fruits, caramel, vanilla and a subtle hint of spice, all wrapped in a smooth and warm texture. This Irish whiskey is distinguished by its perfect balance between smoothness and character, ideal for drinking neat or in cocktails. Produced in Ireland, The Sexton embodies the tradition of Irish whiskey while offering an accessibility and richness that make it an essential reference. Its elegant packaging and distinctive label pay homage to its name, referring to the Irish sextons, the guardians of churches and cemeteries. In short, The Sexton is a rich, smooth, and accessible whisky, perfect for moments of sharing and discovery. It has established itself today as a must-have in the category of quality Irish single malts.

The Six Isles: the blended malt that combines the essence of the six Scottish islands

The Six Isles is an exceptional blended Scottish malt , created by the renowned independent bottler Ian Macleod . This unique whisky brings together six iconic single malts, each from one of the great islands of Scotch whisky: Arran, Islay, Jura, Mull, Orkney and Skye . This rare and balanced alliance celebrates the richness and diversity of Scotland's island terroirs. Tasting The Six Isles offers a complex and refined experience: the light peaty and smoky notes typical of Islay blend harmoniously with the sweeter, salty flavors of Orkney , with touches of honey, malt and spices enriching the aromatic profile. The finish, both dry and spicy, leaves a lasting impression, perfect for lovers of peaty whiskies looking for good value for money. This blended malt showcases the expertise of Ian Macleod , renowned for his meticulous blends that respect Scottish traditions. The Six Isles is ideal for those who wish to discover the variety and richness of island whiskies in a single bottle.

The Tottori: Japanese whisky in homage to the province of Kurayoshi

The Tottori range celebrates the Japanese province of Tottori, a peaceful region rich in tradition, home to the Kurayoshi distillery. This Japanese whisky is distinguished by its elegance and finesse, harmoniously blending delicate aromas of malt and malted cereals with a subtle woody sweetness. Crafted with meticulous craftsmanship, The Tottori benefits from careful aging in American oak and sherry casks, which give it fruity, vanilla and spicy notes. The influence of the temperate climate and the purity of the local water contribute to the aromatic richness and complexity of this unique whisky. The Kurayoshi distillery, rooted in this historic province, makes it a point of honor to respect traditions while innovating in the creation of modern Japanese whiskies, intended for discerning spirits lovers. The Tottori is part of this approach, offering a balanced, elegant and refined tasting experience. Whether you are a novice or a connoisseur, The Tottori range promises an authentic immersion in the world of Japanese whisky, combining terroir, tradition and modernity for an unforgettable sensory journey.

Ced's Arranged Rum: The Excellence of French Arranged Rum

Founded in 2011 by Cédric Brément, a passionate food engineer, the Rhum Arrangé de Ced brand's mission is to restore the reputation of arranged rum in the world of spirits. With a demanding, artisanal approach, Cédric has elevated this category to the rank of premium product, combining traditional know-how and innovation. The careful selection of raw materials is at the heart of the Rhums de Ced identity. Fresh fruit, spices, and quality rums are precisely blended to deliver unique creations rich in flavor. The commitment to working with local partners guarantees authentic ingredients and unparalleled freshness. With over 15 years of passion for creating rum punches, Cédric Brément has succeeded in making Rhums de Ced an essential reference, acclaimed by both amateurs and professionals in the sector. Each recipe is designed to reflect the diversity and aromatic richness of arranged rum. Today, Rhum Arrangé de Ced embodies French excellence in this field, offering authentic, technical and original products that enhance the experience of arranged rum throughout the world.

Tobermory: the malted pearl of the Isle of Mull

Founded in 1798 by John Sinclair as Ledaig , the Tobermory distillery is the only one operating on the Isle of Mull, Scotland. With a capacity of around one million liters per year , it is renowned for its authentic single malts that perfectly reflect the island's terroir. Unlike Tobermory, Ledaig is a peated whisky, produced from malted barley that has undergone a heavily peated malting process. During this process, the burning peat dries the barley, which imbues the grains with a distinctive aroma of smoke and peat . This characteristic persists throughout the production stages, from malting to fermentation and distillation, resulting in a powerful and recognizable single malt. The Tobermory distillery is now owned by the South African group Distell , also known for renowned blends such as Black Bottle, Three Ships and Scottish Leader . Tobermory offers a complete range, from sweet and fruity single malt to Ledaig peaty malt, appealing to lovers of authenticity and diversity. Whether you are a novice or a connoisseur, Tobermory offers a unique taste experience, embodying the wild and maritime character of Mull, an island steeped in history and traditions dating back thousands of years.

Togouchi: an innovative Japanese whisky at the heart of tradition

Since its beginnings in 1990, Togouchi has established itself as a major reference in Japanese whisky , the fruit of the expertise of the Chugoku Jozo company, founded in 1918 near Hiroshima. Initially specializing in the production of sake and shochu, the producer decided to expand its range with exceptional whiskies, skillfully blending tradition and modernity. Togouchi whisky is distinguished by its complex blend, combining malted and unmalted barley whiskies, aged mainly in first and second fill bourbon casks. These combinations of varied ages and precise dosages allow the whisky to develop rich and nuanced aromas, where fruity, floral, spicy, pastry , but also smoky and gourmet notes mingle. The range includes blended whiskies and single malts that benefit from original refinements, notably using old sherry casks or barrels that have contained sake, IPA beer, or even peated whisky. These innovative choices enrich the aromatic palette and give a unique character to each Togouchi expression. Aged in underground tunnels, Togouchi whiskies develop a smooth texture and balanced flavors dominated by notes of vanilla and ripe fruits . The brand has gained popularity thanks to its distinctive aromatic profile and elegant design. Among the flagship references are the Togouchi Premium , the Togouchi Kiwami and the Togouchi 15 years old , which appeal to amateurs around the world.

Tokinoka: the scent of time, an authentic Japanese whisky

Japan is now a major player in the world of whisky, rivaling the greatest Scottish traditions. Among its jewels, Tokinoka , which means " Fragrance of Time ," embodies the very essence of Japanese whisky know-how. This single malt is produced by the White Oak Distillery , located in the city of Akashi , in Hyogo Prefecture. The White Oak Distillery is a historic site: originally built in 1888 for the production of sake and shochu, it obtained the first official whisky distillation license in Japan in 1919. In 1984, it adapted its facilities to launch whisky production on a larger scale, allowing it to become a pioneer in the Japanese sector. Owned by the Eigashima Shuzo Company , it also developed the Akashi range from 2007, thus contributing to the growing reputation of Japanese whisky around the world. Tokinoka seduces with its finesse and balance, offering delicate aromas that blend floral, spicy, and slightly fruity notes. Each drop demonstrates artisanal mastery, respecting traditional methods combined with modern techniques. This Japanese whisky perfectly reflects the harmony between nature and time, offering a rich and nuanced taste experience, worthy of the growing reputation of Japanese spirits.

Tomatin whiskey: highland single malt

Tomatin , founded in 1897 and located west of the eponymous village in the Highlands, draws its character from the pure water of the Alt-na-Frith Burn and a demanding production approach. Owned by Takara Shuzo Company since the acquisition of Okura & Co in 1998, the distillery has refocused its production on single malt, developing a clear identity where the finishes (bourbon, sherry) are perceptible without ever overwhelming the heart of the whisky. To produce Tomatin whisky, only unpeated malt from Scottish barley is used, brewed in an 8-tonne stainless steel vat. Fermentation is particularly long and distinctive: it extends up to 168 hours in twelve stainless steel wash tanks, each with a capacity of 42,000 liters, developing rich, fruity and tropical aromatic profiles, with nuances of ripe melon and banana. Distillation is carried out in two very slow stages—the first lasting around 13 hours, the second 12 hours—to obtain a smooth and well-balanced spirit. Next comes the meticulous selection of casks for aging: Tomatin works notably with bourbon and sherry casks, which gives rise to its signature expressions, while more peaty variations like the Cù Bocan expand the style's palette. The group also offers blends like the 'Big T' that reflect this mastery of marrying profiles. Tomatin whisky is produced from unpeated malt, pure spring water, prolonged fermentation, slow double distillation, and careful aging in selected casks: a method that results in a rich, rounded, and finely crafted Highland single malt.

Torabhaig Whisky: The Peated Single Malt from the Isle of Skye

Torabhaig is a modern distillery housed on a converted 19th-century farmhouse nestled on the Isle of Skye, facing the sea and backed by a pure water spring. Founded in January 2017 by Mossburn Distillers, it was designed and rebuilt with careful craftsmanship, using stone from the nearby ruins to integrate local history into its architecture. The equipment reflects this blend of tradition and precision: a mash tun capable of brewing 1.5 tons of malt, eight Douglas fir fermentation tanks with long fermentations of around 72 hours activated by powdered yeasts, and a pair of copper pot stills named Sir Iain and Lady Noble, in homage to the land's former owners. Torabhaig produces a peated single malt, among the most phenolic in Scotland. Powerful smoke blends with a maritime depth, with notes of earthy peat, sweet tar, iodine, and a subtle grain malt background. Skye's influence is felt in the saline, slightly medicinal character, balanced by a rich texture and a long, lingering finish. This whisky embodies a contemporary vision of Icelandic terroir: rooted in place, open to experimentation, and proud to deliver an authentic peaty distillate, signaling that beneath its youth already lies a vigorous and memorable expression.

Trois Rivières Rum: The Authentic Heritage of Martinique