Flor de Caña Rum: Nicaraguan Excellence

Flor de Caña is one of the most prestigious rums in Latin America, produced by the Compañía Licorera de Nicaragua, founded in 1890, and marketed since 1937. Today, it embodies Nicaraguan know-how and has won numerous international medals. Made from sugarcane molasses rich in sugars, each batch is slowly distilled before being placed in 180 L white oak barrels used only once, to preserve the freshness and purity of the aromas. Aging takes place in natural conditions, in a temperate tropical climate, giving Flor de Caña rums a remarkable smoothness, notes of vanilla, honey and dried fruits, as well as a silky and balanced finish. From the elegant 12-year-old vintage to the prestigious 25-year-old edition, Flor de Caña reveals a varied aromatic palette, confirming its place at the top of tasting rums.