Reimonencq Rum: The Art of Guadeloupean Agricultural Rum

Founded in 1916 by the Reimonencq family, the Museum distillery produces an exceptional agricultural rum, made from pure sugarcane juice, crushed and then fermented naturally in open vats. The indirectly heated stainless steel column allows precise control of distillation temperatures (78–92 °C), eliminating impurities for a “Cœur de Chauffe” of remarkable purity. On the palate, Reimonencq seduces with its smoothness and roundness, revealing subtle aromas of vanilla, tropical fruits, and coconut, perfect in cocktails or enjoyed neat. The white rums offer freshness and purity, while the older vintages develop richness and complexity, making Reimonencq the choice of discerning connoisseurs.