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THE CHITA Suntory Whisky 43%
€75.90
Tax included
The Chita is the first grain whisky from Suntory Whisky. In 1972, on the Chita Peninsula, Keizo Saji, the second Master Blender of Suntory, built a distillery dedicated to creating the highest quality Japanese grain whisky. Through continuous research and innovation, Chita grain whiskies have achieved unparalleled sophistication; they have traditionally served as a "dashi," or broth, that enhances the harmony of Suntory's blends. This flagship release is aged in a combination of wine, sherry, and bourbon barrels. It is a light whisky with subtle notes of mint, honey, and spices.
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TASTING NOTE 
Color : Shiny gold.
Nose : Crème brûlée, cardamom, acacia honey, pink flora.
Palate : Light and smooth, hint of mint, deep honey.
Finish : Spicy with bittersweet notes.
THE BRAND
Japan boasts a remarkable climate for whisky making. Suntory has meticulously captured the soul and emotions of even the most discerning whisky connoisseurs. The complexity and orchestra of aromas presented by Japanese whiskies have earned Hibiki a global reputation. Embodying the soul of Japanese craftsmanship, Hibiki Whisky is a harmonious blend of countless malt and grain whiskies meticulously blended to create a complete orchestra of flavors and aromas. Since its launch, Hibiki Whisky has been embraced as the epitome of Japanese whisky art, a product of Japanese culture and its people. Hibiki Whisky is not only the most awarded blended whisky in Japan, but also among the most prestigious and honored whiskies in the world.
PW 506
Data sheet
- Type
- Single Grain
Single Grain - Brand / Distillery
- SUNTORY / The Chita
SUNTORY / The Chita - Country / Region
- Japon
Japon - Alcohol content
- 43
43 - Volume
- 0.70
- Peat
- Non Tourbé
Non Tourbé - Packaging
- Etui
Specific References
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The Chita is the first grain whisky from Suntory Whisky. In 1972, on the Chita Peninsula, Keizo Saji, the second Master Blender of Suntory, built a distillery dedicated to creating the highest quality Japanese grain whisky. Through continuous research and innovation, Chita grain whiskies have achieved unparalleled sophistication; they have traditionally served as a "dashi," or broth, that enhances the harmony of Suntory's blends. This flagship release is aged in a combination of wine, sherry, and bourbon barrels. It is a light whisky with subtle notes of mint, honey, and spices.
THE CHITA Suntory Whisky 43%
€75.90
Tax included