Features

Origin: Brazil (Serra do Mar, State of Paraná)
Type: Barrel Aged Cachaça
Distillery: Pico do Marumbi (Novo Fogo)
Degree: 40%
Capacity: 70 cl
Aging: 2 years in ex-bourbon American oak barrels
Certification: Organic (certified by Ecocert)

Tasting notes

Nose: Sweet aromas of ripe banana bread and dark chocolate , accompanied by spicy nuances of cinnamon and roasted coffee ; a light woody imprint subtly recalls the ex-bourbon barrel.
Palate: Round and velvety, the initial attack evokes melting dark chocolate , followed by notes of caramelized banana bread and sweet cinnamon . On the aftertaste, accents of roasted red pepper and cracked black pepper appear, bringing a slight spicy warmth that balances the fruity sweetness.
Finish: Long and rich, lingering on aromas of candied tropical fruits and a delicate saline touch, evoking the humid freshness of the Atlantic rainforest where the cachaça has aged.

Pairings and tasting moments

Sublime as a refined digestif , served at room temperature or slightly chilled to allow the aromatic palette to express itself. Perfect with a dessert of flambéed bananas or a chocolate fondant enhanced with spices . For a convivial moment, pair it with a fish ceviche seasoned with a hint of chili and fresh coriander, to bring out the salinity and spicy note of the cachaça. In a cocktail, mix 4 cl of Novo Fogo Barrel Aged, 6 cl of fresh banana juice, a dash of lime juice and a few drops of cinnamon bitters: a warm, tropical combination.

Product History

Novo Fogo Barrel Aged is the result of the Pico do Marumbi distillery's commitment to producing exceptional organic cachaça. Founded at the foot of the Serra do Mar mountains in the state of Paraná, this distillery has chosen to take advantage of the humid climate and warmth of the Atlantic rainforest to accelerate the aging process in ex-bourbon barrels. After fermenting the organic cane juice, the cachaça is slowly distilled to preserve the aromatic purity of the sugarcane. It is then transferred to carefully selected ex-bourbon American oak barrels, where it rests for two full years. During this time, the influence of the tropical environment promotes an optimal interaction between the wood and the cachaça, allowing for the development of complex and harmonious notes.

Novo Fogo Barrel Aged Organic Cachaça stands out for its eco-responsible approach: each batch is supervised from the sugarcane cultivation, in plots free of pesticides and chemical fertilizers, to barreling in a naturally warm and humid climate. Local farmers supply premium sugarcane, harvested at peak maturity to ensure an optimal yield of fermentable sugars. Thanks to this direct proximity to the growers, the Pico do Marumbi distillery ensures complete traceability of each bottle, from field to shelf. Distillation methods combine traditional Brazilian know-how with modern quality control, guaranteeing a nectar that is both faithful to its rural roots and adapted to international standards.

Aging in ex-bourbon barrels gives Novo Fogo Barrel Aged its unique aromas of ripe banana bread , velvety chocolate , spicy cinnamon and roasted coffee , while incorporating a hint of marine salinity reminiscent of the nearby Atlantic coast. The American oak barrels, formerly loaded with bourbon, add a rich, vanilla dimension, while the tropical environment increases the porosity of the wood, accelerating the extraction of phenolic compounds. This dual influence – Brazilian terroir and ex-bourbon barrels – produces a cachaça that is both smooth and powerful, capable of seducing the most discerning connoisseurs. With Novo Fogo Barrel Aged, the Pico do Marumbi distillery continues an ancestral tradition of premium cachaça, while adopting a resolutely modern and sustainable approach, making each bottle a celebration of Brazilian terroir and the art of aged cachaça .

The brand

Founded in the heart of the Serra do Mar region, the Novo Fogo brand embodies the alliance between Brazil's rich agricultural tradition and a demand for organic quality. Driven by a sustainable vision, Novo Fogo produces all of its cachaças from sugarcane grown without pesticides or herbicides in the Atlantic rainforest. The Pico do Marumbi distillery, a long-standing partner, uses traditional copper stills to preserve the initial aromatic purity. Since its beginnings, Novo Fogo has focused on authenticity, transparency, and sustainability, believing that the best cachaça is born from a reciprocal connection between the soil, the climate, and the local community. Today, its barrel-aged cachaças, including Barrel Aged, are distinguished by their elegance, aromatic complexity, and commitment to responsible agriculture.

About the distillery

Pico do Marumbi Distillery , located at the foot of the majestic Serra do Mar Mountains in the southern Brazilian state of Paraná, is the creative heart of the Novo Fogo brand. Founded on a former sustainable coffee farm in 2009, this distillery quickly embraced organic farming to produce authentic and environmentally friendly cachaça. The unique climate of the Atlantic Rainforest—warm, humid, and rich in regular rainfall—creates the ideal conditions for growing organic sugarcane, without the use of synthetic pesticides. Local farmers harvest the cane manually, ensuring careful selection of the stalks at the peak of their sugar content. This artisanal approach guarantees pure cane juice, rich in aromatic compounds, used for fermentation.

The fermentation process at Pico do Marumbi is based on a symphony of traditional techniques and modern controls. Freshly pressed juice is fermented in vats made of local wood, promoting a natural culture of indigenous yeasts that release the floral and fruity aromas characteristic of the Brazilian terroir. Fermentation, lasting 24 to 36 hours, is carefully monitored to maintain an optimal temperature around 28°C, preserving the subtle nuances of the cane juice. Once fermentation is complete, distillation takes place in copper stills designed to capture the most noble fractions of the distillate. The master distiller manually cuts the batches to retain only the core of the toast, grading to approximately 60% vol., ensuring a rich and pure aromatic base before aging.

The cachaça is aged exclusively in ex-bourbon American oak barrels , sourced from sustainably managed forests in the United States. These barrels, previously holding bourbon, are carefully selected for their porosity and complementary flavor profiles. The distillery takes advantage of the humid tropical climate to accelerate the exchange between the wood and the distillate, creating an aged cachaça with deep notes of chocolate , banana bread , cinnamon , and a salty touch reminiscent of the nearby Atlantic Ocean . Each barrel is individually monitored; regular sampling allows for the timing of the draw to be adjusted to ensure the perfect balance of fruity sweetness and oaky richness.

Pico do Marumbi's commitment to organic farming extends to every stage of production. The canes are grown without chemical fertilizers, promoting the soil's natural fertility and local biodiversity. Rainwater, captured directly from the rainforest, is used for irrigation and cleaning the facilities, reducing the environmental footprint. The distillery also uses composting practices to recycle bagasse residue and enrich the fields, thus closing the production cycle in a sustainable manner.

Alongside its quest for quality, Pico do Marumbi promotes responsible tourism . Visitors can take part in immersive guided tours, discovering sugarcane cultivation, fermentation in wooden vats and the secrets of distillation in copper stills. Educational tasting workshops allow visitors to appreciate the aromatic diversity of Novo Fogo cachaças, including Barrel Aged, while raising awareness of respect for the environment. This educational approach reinforces the community dimension of the distillery, placing people and the terroir at the center of each bottle.

By choosing Pico do Marumbi and its Novo Fogo Barrel Aged cachaça, you are supporting committed local production, where respect for the Brazilian terroir and the tropical ecosystem is paramount. Each sip reflects the alliance between age-old artisanal know-how and a modern ecological approach, offering an authentic sensory experience. The cachaça thus produced embodies the excellence of organic Brazil, making Novo Fogo Barrel Aged an essential reference for lovers of premium spirits, eager to discover the aromatic richness and purity of a cachaça aged with passion, in the heart of the Atlantic rainforest.