Features

• Origin: Reunion Island
• Distillery: Isautier
• Type: Old agricultural rum
• Aging: More than 10 years in new oak barrels then in red barrels
• Degree: 40%
• Volume: 70cl
• Special feature: Double maturation, rich and spicy

Tasting notes

• Nose: Spicy and peppery, with aromas of candied fruit and ripe banana
• Palate: Soft and balanced, with the freshness of citrus zest and the roundness of vanilla
• Finish: Powerful and complex , characteristic of an agricultural rum for long aging

Pairings and tasting moments

Isautier 10 Years Old is best enjoyed neat in a tulip glass or gently warmed in the hand to release its full aromatic richness. Perfect at the end of a meal, with a tropical fruit dessert, crème brûlée, or a light cigar. A delightful invitation to Creole sweetness.

Product History

Isautier 10 Years is an exceptional agricultural rum born in Reunion Island, from the island's oldest rum distillery. Aged for over ten years, it benefits from a double maturation in new oak barrels and then in red barrels, which gives it great complexity. Its aromatic richness reflects Reunion Island's volcanic terroir and the ancestral know-how of the Isautier family, passed down for six generations. Made from pure cane juice, it is bottled at 40% to offer a powerful, rounded, and refined tasting experience.

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Testimonials from our customers

• ⭐⭐⭐⭐⭐
  “A wonderful discovery! Rich, complex, perfect for a quiet tasting.”
  — Fabrice D., Saint-Pierre
• ⭐⭐⭐⭐⭐
  “One of the best agricultural rums I've tasted. Powerful yet very rounded.”
  — Léa R., Montpellier

About the Isautier distillery

Founded in 1845 in Saint-Pierre, Réunion Island, Maison Isautier is the oldest rum distillery still in operation on the island. It was born from the passion of two brothers, Louis and Charles Isautier, who came from mainland France to exploit the sugar and agricultural potential of this volcanic land. Six generations later, the Isautier family continues to embody Réunion's excellence through traditional and agricole rums renowned for their quality and distinctive identity. The distillery combines ancestral know-how with technical innovation. It produces rums from pure cane juice and molasses, aged in tropical conditions that promote rapid concentration of aromas. The range extends from white rums to great vintages, with particular attention paid to barrel finishing. A symbol of Réunion Island's heritage, Maison Isautier embodies tradition, rigor, and modernity in the world of premium rum.