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Sampan 43% is a pure cane juice white rum handcrafted in Vietnam by the Indochine distillery. This white rum is made from a local variety of sugarcane. The cane comes from the hills of Quang Nam province. This Sampan rum was distilled in a French copper column still. The water reduction is very slow to achieve a 43% alcohol profile. It is marked by notes of exotic fruits and lychee with a hint of white pepper on the finish.
TASTING NOTE
Nose: Intense, notes of exotic fruits.
Palate: Quite greedy, exotic fruits and lychee.
Finish: Rich and peppery.
Data sheet
Specific References
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