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TAKAMAKA Rum Blanc 38%
€24.90
Tax included
Takamaka Rum Blanc is a light white rum , the beating heart of all Takamaka rums. This rum is made from a blend of column rum and high-ester pot still rum. The touch of high-ester pot still rum gives a smooth, creamy character and natural aromatic nuances typical of this Indian Ocean island. This light tropical rum pairs well with classics such as Mojito, Cuba Libre, Daiquiri, or Piña Colada.
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THE BRAND
Founded by Richard and Bernard d'Offay in 2002, the Trois Frères distillery is located on the island of Mahé in the Seychelles, in the Indian Ocean. Made from sugarcane grown in the Seychelles on granite, not volcanic, soil, Takamaka's rums are marked by the imprint of a terroir very different from other producing regions. Takamaka produces two types of rum: a "heavy rum" of the agricultural type distilled in traditional pot stills with a particularly aromatic aroma, and a "light rum" distilled in a column still. The d'Offay brothers use these two varieties to create their entire range.
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Data sheet
- Type
- Rhum Blanc
- Category
- Rhum de Mélasse
- Countries / Terroirs
- Seychelles
- Alcohol content
- 38%
- Volume
- 70
70 - Packaging
- Sans étui
Sans étui
Specific References
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Takamaka Rum Blanc is a light white rum , the beating heart of all Takamaka rums. This rum is made from a blend of column rum and high-ester pot still rum. The touch of high-ester pot still rum gives a smooth, creamy character and natural aromatic nuances typical of this Indian Ocean island. This light tropical rum pairs well with classics such as Mojito, Cuba Libre, Daiquiri, or Piña Colada.
TAKAMAKA Rum Blanc 38%
€24.90
Tax included