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Tomatin Cù Bòcan Signature is a lightly peated whisky (15ppm) from the Tomatin distillery located in the Highlands. Distilled only in winter, this single malt is made from a blend of ex-bourbon, ex-Oloroso, and American Virgin Oak casks. Cù Bòcan is bursting with flavors of sweet spices followed by smoky and honeyed notes. It is the perfect introduction to the world of peated whiskies.
TASTING NOTE
Nose : Flavors of sweet spices followed by smoky and honeyed notes
Palate : Light smoke, pear, cinnamon, vanilla and pepper.
Finish : A hint of smoke.
FOOD & WHISKY PAIRING
Shrimp skewers with coconut milk.
THE BRAND
Founded in 1897, the Tomatin distillery is located 313 m west of the eponymous village in the Highlands. The Tomatin distillery distills its whisky with pure water from the Monadhliath Mountains and has 12 active stills. With production of approximately 5 million liters per year, Tomatin is one of the largest distilleries in Scotland. Tomatin is a leader in the single malt sector, with an emphasis on cask selection, whether bourbon or sherry. It even produces a peated version called Cù Bocan. The owner group also produces a blend called 'Big T'. In 1998, Okura & Co was acquired, making Takara Shuzo Company the exclusive owner of the brand. Tomatin is a distillery with a well-defined style, whose finishes are clearly discernible, without being totally dominant.
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Specific References
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