Amber Rum

Amber rum is the perfect balance between the freshness of white rum and the complexity of aged rums. Aged for a few months to two years in oak barrels, it acquires a beautiful golden color as well as slightly woody and vanilla notes while retaining the liveliness of sugar cane. There are agricultural amber rums, made from pure cane juice in Martinique, Guadeloupe, or Réunion, and traditional amber rums made from molasses, produced in the Caribbean and Latin America. Versatile, amber rum is equally at home enjoyed neat or in cocktails, bringing roundness and depth to iconic recipes like the Ti'Punch, the Mai Tai, or the Cuba Libre. Its aromas of fresh cane, sweet spices, and light caramel appeal to both beginners and connoisseurs looking for an accessible and expressive rum. Perfect for discovering the world of rum or expanding one's collection, it embodies an intermediate style appreciated for its indulgence and versatility. Discover our selection of amber rums, carefully chosen from the best distilleries, to explore all the richness and diversity of this essential spirit.