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Discover a Mango Passion fruit rum blended with mango, passion fruit, cane sugar syrup, and Madagascar Bourbon vanilla. It's the perfect blend of two fruits, one sweet and savory, the other tangy. The rum used is an AOC rum from Martinique. It's bottled at 32%.
TASTING NOTE
Nose: Beautiful aromatic dominance of juicy fresh mango, the passion fruit is a flavor enhancer in turn, giving it a certain volume. The overall ensemble is well integrated into this rum universe. The Bourbon vanilla from Madagascar plays a pleasant role!
Palate: Powerful fruit with a slight dominance of mango, almost jammy, adjusted by the freshness of passion fruit.
Finish: Smooth, marked by aromas of dried flowers (rose).
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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Specific References
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