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Discover an Apple and Ginger rum . The recipe features fresh ginger blended with a selection of juicy Jonagored apples, hand-picked from an orchard in Nantes. The rum used is an AOC rum from Martinique. It is bottled at 32% ABV.
TASTING NOTE
Nose: A nose clearly marked by fresh ginger, accompanied by an almost citrusy, minty touch. In the background, the apple is discreet but nevertheless present and delicious. It gives a beautiful fruity impression!
Palate: This maceration is almost considered a Spicy. The right amount of this spice (almost candied), mixed with Bourbon vanilla, brings a real plus to the apple, perfectly integrated into the white agricultural rum. The power is measured but sufficient for discerning tasters.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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Specific References
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