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Discover the Organic Pineapple Passion Rum , a blend of organic sugarloaf pineapple, organic passion fruit, and 100% organic cane sugar syrup, in a traditional organic Paraguayan rum. It is bottled at 21%. A beautifully smooth rum. Sugarloaf pineapple, combined with passion fruit, offers a powerful aroma. The finish is slightly tangy and honeyed.
TASTING NOTE
Nose: Very ripe exotic fruits. Passion fruit dominates with a lovely bouquet of ripe white fruits.
Palate: Beautiful smoothness. Sugarloaf pineapple, combined with passion fruit, offers a powerful aroma.
Finish: Slightly tangy and honeyed.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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