Naked Malt: the meeting of exceptional single malts

Naked Malt, formerly known as Naked Grouse, is a premium blended malt that expertly combines Highland Park and Macallan single malts. Each whisky is aged separately in American and European oak casks, then finished for six months in new sherry casks, known as “Naked Casks,” never before used for whisky. This unique finishing process gives Naked Malt a rich and balanced aromatic palette, with sweet notes of dried fruit, caramel, vanilla, and spice. The mouthfeel is full and silky, with a lingering, delicately spiced and oaky finish. Ideal for both neat drinking and for mixing in sophisticated cocktails, Naked Malt offers excellent value for money, appealing to both Scotch whisky enthusiasts and newcomers alike.