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Hwayo Whisky: The Korean Elegance of the First Rice Whisky
“ Hwa ” for fire and “ Yo ” for noble object: the name Hwayo embodies the philosophy of this exceptional Korean house. Born from the KwangJuyo group, recognized since 1963 for its high-end ceramic craftsmanship and its expertise in Korean tableware, Hwayo draws on the country’s natural and cultural riches to create rare spirits. In 2006, the brand made its debut with a premium range of soju , a drink emblematic of Korean culture. But driven by an innovative and bold vision, the house decided to push the boundaries of what was possible and created the very first South Korean whisky made from rice : Hwayo X.Premium . This 100% rice whisky offers a singular profile, at once smooth, refined and deeply rooted in Korean elegance . It is part of the lineage of new great Asian whiskies, bringing a touch of originality thanks to a raw material new to the world of whisky: rice, fermented and distilled with mastery. Through Hwayo, South Korea affirms its growing place on the international spirits scene. A rare whisky, symbol of the meeting between ancient tradition and modernity, an absolute must-try for lovers of novelties and Asian finesse.
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