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CHALONG BAY RUM: AN EXCEPTIONAL AGRICOLE RUM FROM THAILAND
Chalong Bay, a brand born from the passion of two young Frenchmen for rum and Asia, embodies the union of French know-how and Thai traditions. Founded on the island of Phuket, the Chalong Bay distillery is part of a unique artisanal approach. The distillery's creators wanted to bring the art of traditional agricultural rum back to the heart of the cradle of sugarcane, in Asia, while respecting ethical and ecological principles. This pure, natural, and authentic rum is a true tribute to local culture and French heritage. The Chalong Bay distillery is distinguished by its use of native sugarcane, cultivated without chemicals or pesticides. This cane is harvested manually, without burning, respecting the environment and local partner farms. By choosing this cultivation method, the distillery guarantees exceptional quality of the raw material and helps support local farmers, offering them more than 50% of the market price for their work.
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