CANEROCK RUM: A JAMAICAN RUM WITH A SPICY AND FRUITY CHARACTER

Canerock is an exceptional Jamaican rum, combining the richness of Jamaican distilling traditions with an infusion of carefully selected natural spices. Produced at the renowned Clarendon and Long Pond distilleries, this rum is a blend of both pot and column still distillates, resulting in a complex and unique flavor profile. This rum is distinguished by the infusion of Madagascar vanilla beans, Caribbean coconut flesh, and a touch of local ginger, which add a sweetness and spicy complexity. The blend of rums aged between 5 and 10 years is matured in oak casks, and 15 to 20% of the blend also rests in sherry casks, adding an extra dimension to the aromas and flavors. The result is a rum of great richness, with fruity and spicy notes, an incomparable roundness, and a beautiful length on the palate. Canerock is perfect for those looking for a premium, authentic and complex rum, with typical Jamaican accents and a modern approach.

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