Secha de la Silva Rum: Infusion of Cocoa & Guatemalan Coffee

Secha de la Silva is an exceptional aged rum from the volcanic terroir of Guatemala. Nestled in the heart of a dense tropical forest, the fertile soil and warm, humid microclimate favor the growth of sugarcane with a high sugar concentration, ideal for producing a rich and powerful distillate. After careful distillation, this rum ages in barrels in a unique tropical environment, where altitude and controlled humidity slow evaporation and develop deep aromas. The maceration relies solely on two Guatemalan treasures: exceptional cocoa and coffee beans selected for their aromatic palette. No added flavors: the slow infusion allows the rum to infuse intense notes of dark chocolate, roasted nuances, and a slight caffeine bitterness. The result is a flavor profile that is both indulgent, complex, and perfectly balanced. Secha de la Silva can be enjoyed neat, over ice or in a sophisticated cocktail, revealing with each sip all the richness of its natural infusion and the authenticity of its Guatemalan origin.