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SECHA DE LA SILVA is a rich and smooth Guatemalan aged rum from the volcanic jungles of the Lake Atitlan region, infused with Lachua cacao and Huehue coffee beans. Aromas of vanilla, dark chocolate, freshly ground coffee, and sugared almonds fill the nose and permeate the palate. Its name means "THE HARVEST OF THE JUNGLE," a tribute to the rainforest, a symbol of the country's natural wealth.
TASTING NOTE
Nose: Powerful notes of cocoa and hazelnuts.
Palate: Stewed fruits, subtle and well-balanced notes of blond tobacco and coffee.
Finish: Sweet and delicious, notes of cocoa, roasted coffee with a nice length.
THE BRAND
Secha de la Silva is an exceptional aged rum infused with cocoa and coffee from Guatemala. The fertility of Guatemala's volcanic soils allows for the development of a rich biodiversity. This country is home to a dense rainforest that protects the soil from erosion and creates a microclimate that is both warm and humid. The latter is conducive to the cultivation of sugarcane with a high sugar concentration and the aging of rum. A maceration made from two iconic Guatemalan ingredients: superior quality cocoa and coffees with a rich aroma. The maceration process, carried out without any added flavors, results in a gourmet, rich, and balanced rum with intense notes of dark chocolate.
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