Hazelburn Whiskey: The Purity of Campbeltown in Triple Distillation

Hazelburn is an unpeated single malt distilled three times at the Springbank distillery in the heart of Campbeltown , a legendary region in the west of Scotland. This exceptional whisky takes its name from an old local distillery that no longer exists, but perpetuates the high standards of quality and tradition that the Mitchell family has maintained since 1828. At one time, Campbeltown was the whisky capital of the world with 34 distilleries. But over time, the region suffered a dramatic decline, marked by production abuses and competition from the Highlands. Yet Springbank has resisted, remaining one of the few Scottish distilleries to carry out every stage of production on site, from hand malting to bottling. Hazelburn is one of three expressions produced by Springbank, alongside the lightly peated Springbank and the heavily peated Longrow . Its triple distillation gives it great smoothness, a beautiful roundness and remarkable aromatic purity, while preserving the complexity that characterizes Campbeltown whiskies. Crafted with rigor and passion, Hazelburn is a tribute to the purest Scottish tradition, without peat, but with all the richness of ancestral know-how. An ideal whisky for those seeking elegance and balance , while discovering the unique style of Campbeltown.