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Made on the island of Islay , Mac-Talla is a peated single malt produced by the Morrison family, one of Scotland's oldest whisky families. This whisky perfectly embodies the unique character of Islay, renowned for its powerful, salty and smoky malts. The name "Mac-Talla", which means "echo" in Gaelic, reflects the desire to bring the voice of the island to life in every sip. On the palate, this single malt reveals aromas of wood smoke , salt spray , shellfish and heather , all supported by a savory peat that lingers long on the finish. Mac-Talla is available in several expressions, all marked by impressive intensity and aromatic precision, whether in unaged, bourbon or sherry cask versions. It is an ode to Islay, tailored for lovers of whiskies with a strong character.
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