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Presidente Rum embodies the excellence of Dominican Republic rums, with an iconic range aged using the solera method: each product is continually recalibrated in American and French oak barrels, to deliver a smooth, woody elegance and a refined texture. The entry-level Gran Añejo Solera popularized the brand: it unfolds a balanced profile with aromas of brown sugar, vanilla, dried mango, sticky banana, chocolate, and peppery spices, ideal for sipping or in cocktails. Older expressions, such as the 15 Year Old and 19 Year Old, leverage this method to produce more intense aromatic cuvées, developing sustained woody notes, candied fruits, and caramel, while remaining free of alcoholic aggression. The 23-year-old Solera edition, sold under the Marti 23 label, offers an even more complex style: a sublime balance between fruity sweetness and a slightly bitter, woody finish, making it an affordable reference in the world of great Dominican vatted rums. The Presidente style seduces with its accessibility: complex but not aggressive, available in accessible formats, perfect for beginners as well as for expert palates seeking sweetness, clarity, consistency and intense fruit expression at a fair price.
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