Adriatico: Italian amaretto reinvented between tradition and modernity

Founded by Jean-Robert Bellanger , Adriatico is giving new life to Italian amaretto. Based in the Puglia region of southern Italy, it makes its liqueurs from carefully selected local almonds processed using environmentally friendly artisanal methods. Using original recipes, Adriatico offers a modern take on amaretto, featuring two complementary expressions: Roasted , intense and indulgent, and Bianco , lighter and subtler, made with white almonds. Refusing artificial flavors and excess sugar, the brand embodies a new generation of Italian liqueurs that are refined , authentic , and elegant . Enjoyed on its own, over ice, or in a cocktail, Adriatico stands out as a contemporary benchmark for amaretto, combining ancestral know-how and creative innovation.