Etsu: Japanese gin with Hokkaido roots, between nature and tradition

Produced on the island of Hokkaido in northern Japan, Etsu gin draws its identity from the natural and spiritual richness of its region of origin. Meaning "pleasure" in Japanese, Etsu is an artisanal gin made from carefully selected local plants , such as yuzu , green tea , licorice root and sansho pepper . These botanicals are macerated for several days before distillation, in order to extract all their aromatic finesse. Light, floral and delicately lemony, Etsu reflects both Japanese know-how and respect for natural ingredients. Bottled in a bottle with a refined design inspired by Japanese aesthetics, this gin offers a unique sensory experience. Ideal in cocktails or on ice, Etsu appeals to amateurs looking for a different, authentic gin imbued with Japanese poetry.