Cihuatán: the legendary rum of El Salvador

El Salvador 's first rum, Cihuatán takes its name from an ancient Mayan city buried beneath the fertile soils of the Cihuatán Valley, which means "Land next to the sleeping woman." Each rum is crafted from locally grown sugarcane, distilled and aged on site, ensuring total production control and a rare authenticity in Central America. Inspired by Mayan legends, the Cihuatán range harmoniously blends indulgent notes of caramel, vanilla, and chocolate with fruity and spicy touches that reflect the richness of its terroir. Aged in a tropical climate in American oak barrels that once contained bourbon, these rums offer power and roundness, appealing to both connoisseurs and those curious in search of the exotic. Cihuatán embodies the soul and pride of El Salvador, blending cultural heritage with modern know-how.