BULLEIT WHISKEY: THE STORY OF A LEGENDARY BOURBON

Bulleit whiskey traces its origins back to the 19th century, thanks to Augustus Bulleit, a bar owner in Louisville, Kentucky. His goal was to create a bourbon with a distinctive flavor, and after much experimentation, he succeeded in crafting an exceptional whiskey. However, one day, while transporting barrels to New Orleans, Augustus mysteriously disappeared, never leaving a trace. The mystery of his disappearance remains unsolved to this day. Years later, Augustus's great-great-grandson, Tom Bulleit, decided to revive the family name by creating a bourbon that would honor his ancestor's legacy. Bulleit Bourbon was introduced to the American market in 1999, and its worldwide distribution began three years later. The secret to its unique taste lies in its mashbill, which includes a high proportion of rye, and its six-year aging process, which gives it its smoothness and complexity. In 1997, Bulleit was acquired by Seagram, and bourbon production was moved to Lawrenceburg, Kentucky. Today, Bulleit Bourbon is owned by Diageo, following their acquisition of Seagram, and is distributed worldwide. Bulleit Bourbon remains a symbol of tradition and innovation in the world of American whiskeys, appreciated by connoisseurs worldwide.