Naguelann: the art of Breton whisky refined with passion

In the heart of the Côtes-d'Armor , in the village of Languenan from which it takes its name (anagram of "Naguelann"), this artisanal distillery embodies the renaissance of Breton whisky . Founded by Lénaïck Lemaître , a former palace bartender, Naguelann is distinguished by a unique approach: meticulous work of blending, maturing and refining young eaux-de-vie from neighboring distilleries. Equipped with two German open-flame stills (1000L and 500L), the distillery produces its whiskies in double distillation, producing a heart of toast at 76°. The refinings are the true signature of Naguelann, with varied and original barrels: new barrels , ex- cider barrels, Saint-Émilion , Pinot Noir , Sauvignon , Sherry or even Bourbon . Vintages such as Grand'Pa and Mesk are testament to this masterful creativity. Bottled without chill filtration or additives, each Naguelann whisky authentically expresses Breton terroir and expertise. A distillery to watch closely for lovers of bold, authentic, and resolutely Breton malts.