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TWELVE Basalt is the first whisky from the Twelve distillery located in Laguiole. This French single malt is made from a blend of six casks: a Pedro Ximenez butt (Gonzales Byass), a Bordeaux barrel (Taransaud) which previously contained rum from Jamaica and Barbados, as well as four 110-liter casks custom-made for Twelve in partnership with the Allary house. The aging was carried out in two stages: two years in the Presbytère des Anges cellar (a very humid cellar sensitive to climatic variations) and one year in four casks from a large Sauternes château.
TASTING NOTE
Nose : Walnuts, almonds, dried fruits, honey and plum.
Palate : Gourmet with notes of dried fruits.
Finish : Long and elegant.
THE BRAND
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