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Mana'o is a very high-quality organic white rum distilled in Tahiti. This agricultural-style rum is made from pure sugarcane juice from ancestral varieties grown on the plateaus of the Tahiti peninsula and the island of Tahaa. It took nearly six years to research and inventory the different ancestral varieties of sugarcane and to revive its cultivation on still-virgin lands. It is a smooth white rum on the palate with notes of white fruits, balanced with herbal notes, and a bitter taste (almonds). A real treat!
TASTING NOTE
Nose: Cane in all its freshness, crisp, green and divine, which gains in bitterness with air, and an armful of white flowers in the breeze structure a captivating nose.
Palate: Soft and sharp on the palate, the juice is full of sweet cane and white fruits, balanced with herbaceous notes, and a bitter taste (almonds).
Finish: Dry and delicate.
THE BRAND
In 2010, Fabrice Baffou, Sébastien Thépenier, and Olivier Duret decided to revive sugarcane production and a high-quality agricultural rum in Polynesia. After several years of research, they selected five ancestral and indigenous varieties and began growing them organically in the most suitable lands, in Tahaa, Rangiroa, and on the Tahiti peninsula. The cane juice is extracted, without adding water, a few minutes after harvesting, near the field. It is then fermented for a few days before being sent to Tahiti where it is distilled. The first rum was marketed in 2015. Mana'o Tahiti tasting rums are the fruit of these years of artisanal work combining respect for tradition and modernity.
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Specific References
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