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This extraordinary vintage was presented to mark the 20th anniversary of Maison Ferrand. A blend of rums aged between 12 and 20 years, all from Barbados . Like the other rums in the Plantation range, it is first aged in its country of origin, Barbados, and then further refined in Cognac in barrels originally used for Pierre Ferrand cognac. A unique expression is achieved using traditional local methods.
TASTING NOTE
Nose: Opens with fruity notes then adds an additional scent of vanilla chocolate, cocoa and milk.
Palate: Sweet cinnamon, the taste of sweet molasses becomes very soft and mellow.
Finish: Medium-long, delicate and sweet.
THE BRAND
Plantation rums are divided into two distinct series: blends and vintages. The vintages in the Plantation range are an invitation to travel. From Jamaica to Barbados to Panama, each rum possesses local flavors characteristic of each country. The blends are blends refined by the cellar master of Maison Ferrand. Alexandre Gabriel, head of the Pierre Ferrand cognac house since 1989, created Plantation, a unique collection of rums he unearths in the Caribbean and Latin America, in 2003. The cane eaux-de-vie he selects benefit from a second maturation in the cellars of his Bonbonnet estate in Ars (Charente), and thus benefit from the talent of Alexandre Gabriel, a master in the art of aging. Since March 2017, Alexandre Gabriel has also been the owner of the West Indies Rum Distillery, based in Barbados, which has the distinction of producing rum continuously since the 19th century and is equipped with both column and pot stills.
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Specific References
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