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Wolfburn Northland Original is a smooth, warming whisky matured in American oak casks. Becoming Scotland's northernmost mainland whisky distillery when it released its first single malt in March 2016, Wolfburn is built just 350 meters from the ruins of the 19th-century distillery from which it takes its name. With a long fermentation, slow hand distillation, and maturation taking place at least partly in casks that previously held peated Islay whisky, this is a release we've been eagerly awaiting!
TASTING NOTE
Nose : Initially sweet with notes of fruit and fresh sea air. In the background, you will find the freshness of citrus and notes of cereals, with a hint of peat smoke.
Palate : Sweet, nutty notes appear in the foreground, with hints of grape and honey in the background.
Finish : Floral flavors abound, enhanced with a hint of dried fruits and spices.
THE BRAND
In 1821, William Smith founded a distillery on the outskirts of Thurso and named it Wolfburn after the stream from which it originated, "burn" being the Scottish word for stream or small river. William Smith invested heavily in Wolfburn, and it became a major producer of malt whisky. Since 2013, Wolfburn has been creating a new chapter in one of the iconic distilleries of the 19th century. The distillery uses both unpeated and peated malt, and the Wolfburn Distillery stills today craft the latest incarnation of Wolfburn whisky from a blank canvas.
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Specific References
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