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Tomatin Cù Bòcan 15 Years Old takes us back to where it all began, when Cù Bòcan began producing lightly peated spirits in the dead of winter. This lightly peated (15 ppm) Scottish single malt has been aged entirely in Oloroso Sherry casks for at least 15 years. It is a decadent single malt with sun-dried fruits and smoky exotic spices. It is unchill filtered and naturally colored. Limited edition.
TASTING NOTE
Nose : Flavors of sweet spices followed by smoky and honeyed notes.
Palate : Dried fruits, flamed orange zest, ash caramel, black cherry and cardamom.
Finish : Smoky and fruity notes.
FOOD & WHISKY PAIRING
Shrimp skewers with coconut milk.
THE BRAND
Founded in 1897, the Tomatin distillery is located 313 m west of the eponymous village in the Highlands. The Tomatin distillery distills its whisky with pure water from the Monadhliath Mountains and has 12 active stills. With production of approximately 5 million liters per year, Tomatin is one of the largest distilleries in Scotland. Tomatin is a leader in the single malt sector, with an emphasis on cask selection, whether bourbon or sherry. It even produces a peated version called Cù Bocan. The owner group also produces a blend called 'Big T'. In 1998, Okura & Co was acquired, making Takara Shuzo Company the exclusive owner of the brand. Tomatin is a distillery with a well-defined style, whose finishes are clearly discernible, without being totally dominant.
Data sheet
Specific References
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