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Rock Island (formerly Rock Oyster) fully expresses the fresh and salty oceanic influence of its composition. On the palate, this Blended Malt is very tumultuous with varied notes: capers, seaweed, vanilla, honey, and citrus. This characterful Scotch whisky takes us away from the coast to the open sea with its powerful marine aromas and a few touches that recall the starting and ending points of the taste journey.
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TASTING NOTE
Nose : Oceanic influence, the nose is steeped in fresh and salty waves.
Palate : A subtle palate at first carries sweet peat and parallel smoky notes of honey, damp ash, liquorice and fine pepper.
Finish : The finish is spicy.
THE BRAND
Founded in 1948 by Fred Douglas Laing, aka FSL, Douglas Laing & Co has remained a family business. Nearly 70 years after its founding, the goal of Douglas Laing & Co remains unchanged: to create handcrafted blended Scotches by carefully selecting whisky casks from across Scotland. Nothing is added, nothing is taken away to preserve the distinctive flavors of these whiskies used in the blend. Learn more
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Specific References
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