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Sonoma Bourbon is an American whiskey produced in California. It is composed of 70% corn, 25% wheat, and 5% malted barley. It was double distilled in open-fire pot stills. A Bourbon with notes of roasted vanilla, caramel popcorn, coffee, and rich dark chocolate. It was rated 90/100 by Serge Valentin on whiskyfun.com.
TASTING NOTE
Nose : Freshly baked cornbread, vanilla and a hint of sandalwood.
Palate : Smoky roasted vanilla, caramel popcorn, coffee and rich bitter dark chocolate.
Finish : A short, dry finish, although the pepper spices linger slightly .
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