AMERICAN WHISKY

American whiskey is a pillar of spirits culture and comes in several iconic styles, such as bourbon, rye, and Tennessee whiskey. Produced primarily in the United States, it derives its identity from the use of local grains—corn, rye, and wheat—and aging in new, heavily charred oak barrels, which give it rich, generous aromas. Bourbon, from Kentucky, seduces with its rounded notes of vanilla, caramel, and sweet corn, while rye is distinguished by its drier, spicier profile. Other expressions, such as Tennessee whiskey, like Jack Daniel's, use charcoal filtration, which further softens their character. The American climate, warmer than that of traditional producing regions like Scotland or Ireland, accelerates the exchange between wood and spirit, resulting in intense and quickly maturing whiskeys. From historic distilleries like Buffalo Trace, Maker's Mark, and Woodford Reserve to artisanal and small-batch producers, the American whiskey scene offers incredible diversity. American whiskey can be enjoyed neat to appreciate its full richness, over ice for added smoothness, or in classic cocktails like the Old Fashioned and the Manhattan. Discover our selection of American whiskeys, carefully chosen to reflect the tradition, innovation, and variety of a style that has become a staple in the spirits world.