Old Rum

Aged rum is the most noble and complex expression of the rum universe, the result of a long aging process in oak barrels that enhances the raw material. Aged for a minimum of three years—and often much longer—it develops deep aromas of vanilla, dried fruits, cocoa, spices, and woody notes, evolving over time into a great roundness and exceptional aromatic richness. These include aged agricultural rums, made from pure cane juice in Martinique, Guadeloupe, or Réunion, and traditional aged rums made from molasses, produced in the English and Spanish Caribbean, or Latin America. The choice of cask—ex-bourbon, sherry, port, or cognac—strongly influences the taste profile, offering a wide range of flavors. Aged rum is generally enjoyed neat, at room temperature, in a tulip glass that concentrates the aromas, but can also enhance premium cocktails. A true symbol of expertise and patience, it appeals to lovers of refined spirits and those passionate about authentic tastings. Discover our selection of carefully selected aged rums, from the great classics of iconic distilleries to rare and vintage cuvées, to explore the full richness and depth of this exceptional spirit.