AILSA BAY WHISKY: THE PEATY SINGLE MALT FROM THE LOWLANDS

Ailsa Bay Whisky is an exceptional peated single malt from the Scottish Lowlands. This rare and unique whisky is distinguished by its richness and complexity. It offers a palette of deep, earthy flavors, with hints of sweet liquorice and tar that bring remarkable intensity to every sip. This single malt is the embodiment of a different tasting experience, combining the power of peat with surprising sweetness. What makes Ailsa Bay even more fascinating is its revolutionary production method. Not only does the bottle display the whisky's PPM (parts per million), a measure of peat, but it also provides a figure for SPPM (Sweet Parts per Million), a measurement invented by Master Blender Brian Kinsman to quantify the sweetness of whisky. This dual measurement system allows for a better understanding of the balance between peaty and sweet notes in whisky, providing a more detailed and precise tasting experience.